Yip Jin Takeaway in Lower Hutt Menu

Yip Jin Takeaway in Lower Hutt has no menu available, but can choose from many other options such as Mediterranean marinated olives, preserved lime ​ or Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil from La Pancetta. St Pierre's Sushi offers many options including Teriyaki Chicken and . Cafe 51 includes a wide range like Ham and cheese 2 filling toast sandwich or ●Additional fillings. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Te Aro, Wellington offers The Mayfair Cafe Espresso and Winebar and Eggs on Toast.

Nearby Sample Menus

  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Curly Fries $7.00
  • Ice Cream Sandwich $7.50
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Green Side Salad $7.00
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Bacon Butty $8.00
  • EGG FRIED RICE/SCHEZUAN $12.50
    • Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
  • CHICKEN SWEET CORN $8.90
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • CURD RICE $7.90
  • SHAHI PANEER $14.90
    • Cubes of paneer cooked with cashew, almond gravy and cream
  • MANGO CHICKEN $15.90
    • Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
  • CHEESE & GARLIC NAAN $4.50
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • Seafood $14.00
  • Seafood $20.00
  • C/B/P/V $18.00
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura scallops (5) $9.00
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • Fried stuffed mushrooms (3) $6.60
  • Deep fried wontons (4) $6.00
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • BBQ wings(18) $30.00
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Sichuan Ma PoTofu $18.50
  • Peking Sweet and Sour King Prawns $25.00
  • Lamb ginger and spring onion $22.00
  • Scallops with Seasonal vegetables $25.00
  • shrimps Fried Rice $15.80
  • Crispy Fish in Sweet and Sour Sauce
  • Whole roast duck $40.00
  • Chicken Chow mein $16.80
  • Chocolate chip Cookie and Ice Cream
  • Add an extra side only $5.00
  • Kansas City ‘Quacker’ $34.00
    • Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Traditional KC Pork Spare Ribs $25.00/$36.00
    • Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
  • Cowboy Dinner $24.00
    • Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Hot Chips:
  • Chips
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Bacon & Egg Sandwich $3.50
  • Chicken Kebab 3 for $7.00
  • Chicken Wing $2.00 each
  • Wing Man $3.50
    • 1 Wing & Chips
  • Chicken & Lettuce Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Rye Sandwiches $3.90
  • Ham, Egg & Chicken Sandwich $3.00
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Large $11.00
  • Plain Roti Canai $3.00
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Onion Roti Canai $6.50
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Cheese Roti Canai $7.50
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • Toasties W $3.00 / H $1.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Squid Rings $0.70
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
  • All Pies $3.60 / $3.70
  • All with Egg and Cheese
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Lamb mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • -Half $14.00
  • -Full $20.90
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
Yip Jin Takeaway

Yip Jin Takeaway

location

Address

363/329 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5689623

email

Email

None

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Opened hours

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Location
363/329 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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