Yo and Co in Tauranga Menu

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Yo and Co in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Cafe on Domain includes a wide range like Traditional bacon & eggs or French toast. Avocado Roll and Carrot Roll from . Oi Sushi Limited offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Kimchi Korean spicy pickled cabbage $ 5.5
Steamed Jasmine Rice $ 3
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29

For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)

Vegetariana $13.90
- Selection of vegetables, feta & olives
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Cheese $5.90
Di Salse $5.90
- Selection of 3 dips to accompany bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
-Spider (soft shell crab) $15

Fluffy $1.20
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Mini Six Barrel Soda $4
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hotcakes w/fresh banana & maple syrup $9.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Battered Fish & Chips $9.50
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)

Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Rice Pudding $3.50
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Roast Cracking $2.00
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Thigh $3.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large

Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella

Tiger Prawns with Yum-Yum Sauce $25
Deep Fried Mix $20
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Sliced Beef Rump with Curry Sauce $18
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Chicken with Garlic and Bacon $18
Tony's Favourite Scallops $25
Mixed Vegtables $6

8PC. JUMBO $10.00
8PC. DBL AVO $7.30
- 4 pieces Avocado Nigiri
- 8 pieces Fresh Salmon Supreme
SMALL $5.00
Snackbox $4.50
- CHICKEN / SALMON / TUNA
From $3.20
8PC. JUMBO $6.30

•Mains
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
(battered or pan-fried)
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Bumble Bee
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-Crispy Onion Rings $ 5.9
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.

Corn and Courgette Fritter with salad. $13.00
Kids Cheese Burger and Chips $9.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Wedges with bacon, cheese and sour cream $10.00
Bagel Cream cheese, salad, bacon/salmon $14.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Cheesy $8.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Fries $6.00
Stonegrill tasting platter $26.00
- Serves to people
Mini pancakes $6.00
●Starters
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
●Fill the gap