Yo and Co in Tauranga Menu

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Yo and Co in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Cafe on Domain includes a wide range like Traditional bacon & eggs or French toast. Avocado Roll and Carrot Roll from . Oi Sushi Limited offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- Prawns $24.50
- Chicken or Pork $22.50
Roti $4.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Chicken or Pork $22.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots

Fresh waffles with caramelised banana and maple syrup 7
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Rosti X2 5
Fries 8
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Avocado 4
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Mince on Toast $17.90
- served with poached eggs
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Fish of the Day $33.00
- Your waiter will advise
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp

Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Watties Spaghetti on toast $6.00
Bacon $3.00
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.

Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Pappadums (2pcs) (Crispy Wafer) $1.00
- B $15.99
Chicken Nuggets & Fries $8.50
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices

Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
Garlic Pizza Bread $6.00/$9.00
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Cheese and Herb Pizza Bread $7.00/$10.00
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries

Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla

-Portobello mushroom $4.50
Toasted croissant
- A lightly toasted croissant with your choice of
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Childens menu available (0-12yrs). Please ask our counter staff.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Smoked salmon $8.00
-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.

Chicken Nuggets (5) $12.00
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Seasonal Greens $4.90
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
Gluten free bases also available for an extra $2.50
Toasted Sourdough $3.00
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries

* Gluten free option available
Garlic Bread $10
-Dukkah with olive oil
All pizzas have our special tomato and basil passata.
Harissa Smoked Lamb Shoulder $21
-Chicken, beetroot chutney, cashew, brie and mozzarella
Turkish Pide $8
10” Pizzas all $20.50

Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Piha
- cheese, bacon, egg, corn and oregano
Ask for gluten free base -Extra $2
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano