Yo and Co in Tauranga Menu

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Yo and Co in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Cafe on Domain includes a wide range like Traditional bacon & eggs or French toast. Avocado Roll and Carrot Roll from . Oi Sushi Limited offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Spider (soft shell crab) $15
-Fish $10
Sashimi
- Chef's selection of daily fresh raw fish
-Normal $30
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
-Tempura $72 per person
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Hollandaise, Toast, Hashbrown $3.00
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Hotcakes w/fresh banana & maple syrup $9.50
Housesmoked Salmon $6
Tomatoes, Spinach, Mushrooms $4.00

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00

- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Kids Pasta Bolognese
Includes a Complementary Ice Cream Sundae
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
"Big Boy Banger & Mash" $16.00
- w/ gravy
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables

Fish Nuggets and Chips $6.50
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy

-C $15.99
-L $16.99
●Breads
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
-C $15.99
- B $15.99
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
-Garlic Naan $3.50
- Plain flour bread garnished with garlic

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Corn and Courgette Fritter with salad. $13.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Panini of the day with salad. $12.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00

Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Garlic Bread (4) (GFO) $10.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Cheese $3.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Smoked salmon $8.00
Toasted croissant
- A lightly toasted croissant with your choice of
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.

Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus

Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble