Yo Pick in Hamilton Menu

Yo Pick in Hamilton has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Craft offers many options including Mexican Pulled Pork and Satay Chicken. Noodle Master includes a wide range like Mini Spring Rolls or Mini Dim Sum. Big Breakfast and Breakfast Stack from . Coffee Plus offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • Veg. Pakora $2.00 ea
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - Two Shanks $36.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • Miso Tonkotsu Ramen
    • Noodle in rich pork and chicken base soup blended with specially made miso sauce
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • Extra Noodle $3.00
  • L $15.00
  • L $15.00
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • M $12.00
  • A Carton Of White Rice $2.50
  • Prawn $11.00
  • Steak $8.00
  • Chicken Cordon Bleu $2.50
  • Bacon $2.50
  • Steak $9.00
  • Pork $9.00
  • Battered Sausage $1.50
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Chefs specials P.O.A.
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • Mushy Peas & Gravy $5.00
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Mash, Peas & Gravy $5.00
  • Fish Bites $10.50
    • With salad & chips
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Blue Cheese Mash $10.00
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Tisu prata (sweet) $5.00
  • Chicken murtabak $15.00
  • Banana prata $4.50
  • Sayur lodeh $14.00
    • Braised tofu with coconut creamy and tumeric sauce
  • Baby banana prata $3.00
  • Sambal tumis $3.00
  • Banana prata $10.00
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • eggs (2) $4.50
  • FRIES & aioli $6.00
  • creamy mushrooms $8.50
  • add bacon or field mushrooms $21.50
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • cajun chicken $5.50
  • mushrooms $4.50
  • Prawn fried rice $12.00
  • Tom yum seafood noodle soup $12.00
  • Seafood laksa noodle soup $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Chicken with sweet corn sauce on rice $12.00
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Chicken laksa noodle soup $10.00
  • Sizzling seafood with vegetables on rice $15.00
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chunky fries with aioli (gf, v)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • ·Sliders (2 per serving) $9.00
  • SEAFOOD UDON $12.99
  • LARGE SIZE $59.99
    • ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • SASHIMI BENTO $15.99
  • CHICKEN UDON $11.99
  • SALMON SALAD $8.99
  • TAKOYAKI BENTO $14.99
  • KING TEMPURA $29.99
Yo Pick

Yo Pick

location

Address

428 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381733

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted

Location
428 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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