Yo Pick in Hamilton Menu

Seafood Fried Rice $15.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With A Choice Of Prawn / Fish / Squid
Lassi $3.50
- Salt Or Sweet
Cheese Naan / Veechu Parota $3.50
Whole Tandoori Snapper $20.00
- Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
Sheekh Kebab (4 Pieces) $8.00
- Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
Mixed Vegetable Platter For 2 Person $12.00
- Assortment Mixed Onion Bhaji , Samosa , Pakoda Vadai , And Paneer Tikkas Served With Mint & Tamarind Dressing
Dhal Makhani $11.00
- Whole Black Lentils Soaked Overnight Cooked With Fenugreek And Mustard Seeds
Paper Roast $8.00
- Dosa As Crispy As Paper.

All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
Pita Bread $5
Garlic Cheese Bread $8
Combination $19.5
Chicken $11
Hawaiian Classic $14/$17
- Ham, pineapple & mozzarella (Medium/Large)
A Mediterranean antipasti of the chef's specially prepares delights
Lamb Shish $18
- With Cubs of marinated lamb flame-grilled on the open fire

Spicy Beef Soup $13.00
- Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Beef and Cabbage Soup $13.00
- Boiled with beef ribs, dried cabbage and soybean paste
Spicy Steamed Hairtail $15
- Boiled haritair with turnips and chilli sauce
Deep Fried Snapper L $34 / M $24
All the stir fries are served with a ball of rice
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
Deep Fried Plaice / Deep Fried Mackerel $15
Potato Pancake $15.00
- Pan fried grinded potato with chopped veges

Chocolate gateau $10.50
- Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
Thai fish cakes $15.00
- Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
-Add grilled steak strips $6.00
Cheese board $15.00
- Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
Pasta $15.00
- Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
Fish 'n' chips $15.00
- Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
Creme brulee $10.50
- White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti

Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Ruby Murry n/a
- Ask your server for today’s curry
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Egg $1.00
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $4.00
- add sausages
Winter harvest hash $4.00
- add bacon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Planet harvest salad $5.00
- add Aoraki salmon
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa

MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Kids Te Kawa $7.00
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Chicken nuggets and fries $6.00

Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Chefs Specials P.O.A.
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle

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