Yo Pick in Hamilton Menu

Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
JUICES $5.00
- Apple, Pineapple, Orange
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
Salsa roja $8.00
- w house made yellow corn chips (v)
Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)

Choley Bhature $6.00
Chicken Korma $14.00
- Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Dal Makhani $12.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Panner Tikka Masala $16.00
- Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Lamb Madras $15.00
- A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Prawn Biryani $16.00
- Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
Mango Chicken $14.00
- Tender pieces of chicken cooked in mango puree
Lamb Takatak $17.50
- Chef’s Special

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.

Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles
● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
Kimchi Pancake $12.00
- Pan fried flour with kimchi
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
Ginseng Chicken Soup $20.00
- Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Deep Fried Plaice / Deep Fried Mackerel $15
Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour

Halal food available
add on grilled chicken or lamb extra $3
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Fries $5.00
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Side salad $5.00

Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50

Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom

Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
French Toast $16.90
- Add seasonal fruit & yoghurt
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
Gourmet Burger Upgrades $1.00
- Upgrade Chips to Wedges

Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
French $9.00
- Cheese, fresh herbs, camembert
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Battered onion rings $6.00
- With asian dipping sauce
Greek $9.00
- Cheese, feta, extra virgin olive oil
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Breaded deep fried olives $5.00
- & aioli

Pirate's Catch $12.00
- battered sh n’ chips w/ salad & tomato sauce
Hawaiian Pizza $12.00
- w/ wedges & salad
Breakfast Banana Split $14.00
- crunchy granola, Greek yoghurt, honey & berries
Super Float $5.50
- w/ Fanta, Lemonade or Coke
Wedges $12.00
Sauteed Mushrooms $22.00
- w/ soft poached egg, goat’s cheese & pinenuts
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette
Toasted Banana Bread $20.00
- w/ fresh banana, apricots, maple mascarpone & pecan crumble

Nearby Sample Menus