Yo Pick in Hamilton Menu

Yo Pick in Hamilton has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Craft offers many options including Mexican Pulled Pork and Satay Chicken. Noodle Master includes a wide range like Mini Spring Rolls or Mini Dim Sum. Big Breakfast and Breakfast Stack from . Coffee Plus offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • dinner pack $11.50
  • single filling $2.80
  • pineapple fritter $1.50
  • meat patty $2.60
  • sweet & sour
  • fish cake $2.60
  • fish $4.90
  • steak meal $16.90
Victor's Place (sample menu)
  • Fried Duck Jaw with Salt and Pepper $20.00
    • Duck Jaw，chilli，shallot，spring onions
  • Stir Fried Black Fungas with Loofa Seasonal Price
  • Golden King Prawn $32.00
    • Salted egg yolk, shrimp(No shell)
  • Deep Fried Chicken $25.00
  • Sweet & Sour Blue Cod Seasonal Price
    • Pine nuts, carrots, pineapple tablets and bamboo blue cod fish
  • Stewed Tofu $18.00
    • Fried tofu，roast pork，dried mushrooms，agaric，pakchoi
  • Hong Kong Style Sauteed Crab $24.00
    • Crab，shallot，fermented blank bean，chilli，shrimp
  • Roasted Pork $20.00
Lone Star Cafe & Bar Rototuna (sample menu)
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Green Salad $6.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buffalo Chips $5.00
  • - Twelve $37.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
Cinnamon (sample menu)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Creamy Mushrooms (GF) $4.00
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Iguana St Bar & Restaurant (sample menu)
  • Whole Loaf $9.9
    • whipped butter & flaked sea salt
  • Fettuccine $24.0 / $7.9
    • smoked tomato & capsicum coulis, parmesan & basil. Add chicken OR prawns
  • Midnight Platter $23.3
    • a selection of deep fried goodies & chips served with smoky aioli & tomato sauce
  • Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & pistachio
  • Flat Bread $10.5
    • caramelised onion & smoked mozzarella
  • Combination Platter (approx. 4 people) $35 per platter
    • 18 hour slow cooked beef, vegetable samosas, calamari chips, caramelised flat bread, dipping sauces, marinated Mediterranean medley & creamy feta
  • Pork Sausage $5
Craft (sample menu)
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
SCOFF'S (sample menu)
  • The perfect finish
  • Small Chips $4.50
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
Lone Star (sample menu)
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Straight-Cut Chips $5.00
  • Green Salad $6.00
  • Buffalo Chips $5.00
Crave Cafe and Catering (sample menu)
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • NACHOS $12.00
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • SOUP OF THE DAY $11.50
    • available only in winter
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
Hog's Breath Cafe (sample menu)
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Garlic Aioli $2.20
  • Napoletana Sauce $2.20
  • Panko Crumbed Prawns $15.90
    • 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
  • 3 Pan-seared Garlic Prawns $7.90
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Kelly's Cafe and Bakery (sample menu)
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • BACON & EGG BURGER $8.50
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • HAWAIIAN BURGER $8.50
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
Kathi Roll (sample menu)
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
GoneBurger (sample menu)
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Crispy buttermilk chicken tender $2 each
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
Just Food Cafe (sample menu)
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Fish and Chips $10.00
    • Served with salad.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
The Cube Lounge (sample menu)
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • Toast and Spreads $7.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Bacon / Fries / Salad $5.00
Yo Pick

Yo Pick

location

Address

428 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381733

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted

Location
428 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House