Yo Pick in Hamilton Menu

Are you the owner? Manage this listing for free.

Yo Pick in Hamilton has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Craft offers many options including Mexican Pulled Pork and Satay Chicken. Noodle Master includes a wide range like Mini Spring Rolls or Mini Dim Sum. Big Breakfast and Breakfast Stack from . Coffee Plus offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

Chives & Egg $13.00
Chive & Egg Pan-Fried 4 for $13.00
Shredded Lean Pork Noodles $11.00
Pork Wonton Noodle Soup $10.00
Beef & Onion/Celery $13.00
Pig's Intestine with Rice $13.00
Pan Fried Dumplings $14.00
Hot & Spicy Tofu on Rice $12.00

CHINESE MUSHROOM SPRING ROLLS (V) $9.00
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
SKOR SPICED STICKY CHICKEN WINGS $12.00
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
ROTI CANAI (v) $5
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
STEAMED JASMINE RICE (v) (GF) $3

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A

Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
Prawn malabari $17.50
- Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Cheese naan $3.00
- Naan stuffed with cheese
Malai kofta $11.50
- Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries

Crumbed Fish / Fresh Fish $3.60
Steak & Egg / Bacon & Egg $3.50
Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
Black Bean Beef $10.00
- Egg noodles with beef and fresh vegetables in popular black bean sauce
Pork / Chicken / Steak / BBQ Pork $10.00
Shrimp $13.00
Mongolian Beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
$5.50 $5.50
- $2 chips, fish, sausage, crabstick

Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Wedges $11.50
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
Fresh market fish of the day $24.00
Bacon & eggs $19.50
- Your style on multigrain
Hawaiian pizza $11.50
- With wedges & salad

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
L $4.80
5pcs $9.30
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.

Crumbed Chicken $ 1.50
Avocado $ 1.00
Tuna $ 1.30
Fresh Seaweed $ 1.00
Spring Roll $2.00
Teriyaki Chicken $ 1.50
Vegetarian Roll $ 1.00
Creamed Cheese Avocado $ 1.00

-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
Omelette $11.00
- 4 egg omelette with bacon, cheese, tomato & onion served with toast
Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast
Special $7.00
- Bacon, 2 eggs & 2 toast
Bacon & Scrambles $9.50
- 4 scrambled eggs, with 3 bacon & 2 toast
-Hash Brown $1.50
●Extras
BLT Bagel $8.90
- Toasted bagel topped with lettuce, bacon, & tomato, salad

CHICKEN (OR) LAMB BIRYANI $15.90
- Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
PRAWN JALFREZI $16.90
- Prawns, capsicum and onion cooked in onion and tomato gravy.
CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
·Sliders (2 per serving) $9.00
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Hot Breads $12.00
- A selection of warm breads served with house made dips
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots

Lamb Nawabi $15.00
- Delicious lamb preparation with coconut & herbs
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
Dal Makhani $11.00
- Blend of lentils & herbs cooked on charcoal fire, finished with cream
Kheer (Rice pudding) $5.00
Fish Masala $16.50
- Catch of the day cooked with onion, tomato and capsicum
Mango Lassi $5.00
- Mango flavored sweet yoghurt shake
Onion Bhaji $5.50
- Onion rings dipped in chickpea flour batter & deep fried
Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried

Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Buttery Pomme Puree $10
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo

Gourmet Chicken Wing $ 1.20 each
Potato $0.50
-Med $ 12.50
-Med $ 2.50
Wrap $ 9.90
- Stuffed with roast meat, salad, gravy and sauce.
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip
Roll Combo 2 $11.00
- Roll + 355 ml soft drink + chips
-Lge $ 4.50

Frijoles Negros $8
- Spicy black bean dip and corn chips
Pollo $27
- tender slices of chipotle chicken
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Camarones $29
- saute prawns finished with a lime and tequila sauce
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato