Yo Pick in Hamilton Menu

Yo Pick in Hamilton has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Craft offers many options including Mexican Pulled Pork and Satay Chicken. Noodle Master includes a wide range like Mini Spring Rolls or Mini Dim Sum. Big Breakfast and Breakfast Stack from . Coffee Plus offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • mussel $1.20
  • mussel fritter 100% $3.90
  • scallop $1.70
  • pineapple fritter $1.50
  • crab stick $1.50
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • deluxe $6.90
  • 1/2 battered sausage $1.20
Vilagrad Winery (sample menu)
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Salad and Vegetables N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Cinnamon (sample menu)
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Toast $2.00
    • 1 piece of toast - butter
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Koreana Korean Restaurant (sample menu)
  • BBQ Pork $12.90
    • Stir fried pork and vegetables with chilli sauce
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Gan Jja Jang Myun $9.90
    • Stir fried black bean sauce with vegetables and pork
  • We prepare fresh handmade noodle every morning
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • Bibimbab $12.90
    • Korean vegetables and chilli paste in hot pot
  • AI Tang $12.90
    • Fish egg and spicy soup
Ginger Thai (sample menu)
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Dang talay (Hot) GF $17.00
    • Thai red curry with mixed seafood & veges
  • A11 Roti with satay sauce V $4.50
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
Himalaya Indian Cuisine (sample menu)
  • Beef Madras $13.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Beef Vindaloo $13.50
    • Diced beef cooked in vindaloo sauce
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
  • Choila Chicken / Lamb / Mutton $10.00
    • Nepalese entrée special
  • Kadhai Paneer $11.50
    • Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • H=Half / F=Full
Oneforty Bar & Eatery (sample menu)
  • -Add sauteed chicken $5.00
  • -Add sauteed chicken $5.00
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • -Add sauteed prawns $5.00
  • -Add sauteed prawns $5.00
  • -Add 2 eggs $5.00
Asian Kitchen (sample menu)
  • Potato Fritter $0.60
  • Combination Meats $12.00
  • Egg (No Meat) $9.00
  • Chicken & Corn $6.00
  • Ham & Pineapple $3.30
  • Wok Tossed Noodles (No Meat) $9.00
  • Chicken Noodles $6.00
  • Fish (Gurnard) $3.40
SCOFF'S (sample menu)
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Roast Chicken $18.00
    • - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
Master House Chinese Restaurant (sample menu)
  • Mixed Fruit Ice Cream $7.00
  • Shrimp Rice Rolls
  • Stewed Lion Head (Pork Mince Balls) $20
  • Tempura Prawn
  • Beef Slices in Oyster Sauce $20
  • Stir Fried Beef Slices with Spring Onion $20
  • Crispy Prawn Spring Rolls (3 Rolls) $10.00
  • Stir Fried Pork with Preserved Vegetables $20
French Tart (sample menu)
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Fresh Summer Salads $7.50 - $16.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • (B) w Jam & cream cheese $8.50
  • French Garlic Bread $7.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (A) w Bacon $14.50
EM BAR GO (sample menu)
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Grilled Turkish bread with garlic and herb butter $9.00
New Delhi (sample menu)
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Pickle $2.00
    • Tangy Indian preserve
  • Stuffed Naan $3.00
    • Stuffed with garlic or cottage cheese or potato or lamb mince
  • Mango Kulfi $5.00
    • Mango flavored Indian ice cream
  • Lamb Korma $15.00
    • Lamb cooked in assorted cashew gravy
  • Aloo Gobhi $11.00
    • Potatoes & cauli cooked with onions & tomato
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • Chicken Biryani $13.00
    • Rice & chicken cooked with herbs
Little George Pop up Bar (sample menu)
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Breaded deep fried olives $5.00
    • & aioli
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Hopped up hot salted nuts $5.00
Ryan Bakery (sample menu)
  • 1 Thigh $3.20
  • Cheese & Onion $3.00
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Battered Hotdog $2.50
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Bacon & Egg Muffin $3.20
  • Chicken Kebab $2.70
Yo Pick

Yo Pick

location

Address

428 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381733

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted

Location
428 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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