Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- SALMON $2.80
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- RICE $2.00
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Energy Drinks $5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Potato Fritters (x3) $2.50
- Mini Spring Rolls (x12) $6.00
- Sole Fillet $6.00
- Half Scoop Chips $2.00
- Hoki (crumbed) $2.80
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- One Scoop Chips $2.70
- Crinkle Cut Chips $2.50
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
- Tomato & Tartare Sauce $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Our Regular Fish Hoki $2.70
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
- Side salad $9.00
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Aceitunas maceradas $10.00
- Our special marinated olives
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Sushi
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Thick cut toast w/ garlic & herbs $4.80
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Thick cut toast w/ coconut & condensed milk $4.80
- Shredded celery, carrot beancurd salad $5.00
- Braised beef shank $7.00
- Deep fried taro cake $4.50
- Handmade white radish cake $5.00
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Egg $2.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Salmon $6.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Bacon $5.00
- Coconut Yoghurt $3.5
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Havoc Bacon (Nitrate free) $6.5
- Kumara hash $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Egg $2.5
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Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
- Mushroom chowmein $14.50
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Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
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Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
- Chicken momo $10.99
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Trust the kitchen vegetarian $20.00
- Mixed salad leaves, herbs, French dressing $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- R= Regular / L= Large
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination $17
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Chicken & Falafel L $13
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus