Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

-Add Toasted freedom loaf $4.00
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough

Hash brown $1.20
Moby dick $9.40 / $8.40
- (fish,cheese)
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Egg $4.40
Bacon & egg $6.50
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Kumara chips $5.00

●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-Add homemade hashbrown $4.50
-Salmon & cream cheese with caper berry and lemon $13.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao

-cheese $4.50
-ham, cheese and pineapple $6.00
The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
-poached $4.60
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
Smoked salmon bagel $14.80
- With cream cheese and capers
Vegies
-bacon $5.10

Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-sliced beef steak $17.00
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Garlic bread $9.00

Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
Teriyaki Chicken Burger $11.90
Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
Rice - mini $2.00
An Egg $1.50
Garlic Butter $2.50
Hawaiian BBQ 2 different meat Mix $19.90
Caesar Salad $14.90
- Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan

Crispy Chicken Leg $6.50
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Meatball Soup $6/$8
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Salmon Steak $8.50
Tofu Soup $6/$8
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.

All served with vine ripened Tomatoes and Onion rings
Petite Caesar Salad * $3.85
(DF) Dairy Free
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Chunky Fries $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *