Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
FISCH UND POMMES FRITES
- fish and chips served with salad
Dumplings / Mashed Potatoes / $5.00
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens

Chocolate Brownie $6.0
- cream / chocolate sauce
Grilled Chicken Wrap $17.5
- avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
250G Sirloin $34.5
Beef Hamburger Or Chicken Burger $12.5
- fries
Cheerios $7.5
- tomato sauce
Coleslaw $6.5
Chicken Linguine $11.5
- cream
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce

Chorizo w. potato, green onion, and bean
(a flour tortilla inside out pizza)
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
House-made Tortilla Chips w guacamole $8.50
Tijuana pulled pork w. pickled onion and red mole
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Black pan beef
- Guacamole, beans & jalapeno

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures

Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Keema Naan $5.00
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Lacha Paratha $4.00
Papadum - 4 Pcs $2.00
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Combination Soup Noodles $12.00
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
Garlic beef $8.00
Curry Chicken with Rice $12.00

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chunky Fries (V) $ 7
- With aioli
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Grilled Garlic Bread (V) $6
Salt and Pepper Squid $12
- With aioli
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce

-Chicken $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Add spam $2.00
Cold glass noodle $6.80
Sweet and sour peanuts $6.80
Pepper fried beef $12.80
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Creamy mashed potato $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
·Select from the following
-Salmon
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce