Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Bowl of mushrooms $7
Angus fillet with anchovy butter $38
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Soup du jour $10
- Our chef is renowned for his flavourful creations
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours

Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Caramel Fudge Tart $12.50
- With praline and fresh cream
Eggs $4.00
Banana Split $9.00
- With praline and chef selected ice cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.

King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Raita $2.50
- Cucumber & Yoghurt
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy

Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
-Smoked Salmon $19.50
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
We use free-range eggs

-Chicken / Beef $14.00
-Chicken / Beef $11.50
-Lamb / Prawn / Squid / Seafood $13.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
Stir Fried Mixed Vegetables
-Chicken $11.50

French Fries $6.00
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Scotch Fillet with Béarnaise $36.00

Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Avocado $5.00
Haloumi w tomato & pesto $10.50
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Beef & mushroom $11.00
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs

Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
- Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
Ice Cream Sundae $7.00
Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
Iron Plate Ox-Tongue with Rice $20.00
- Ox-Tongue with Rice
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice

Sm Salmon $5.00
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
- smoked salmon, feta, spinach $18.90
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
- chicken, bacon, mushrooms, cheese $17.90
Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese