Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
Vegetarian Option Available $24.00
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Swashbucklers Famous Seafood Chowder $18.50

BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
(All served w/ one piece of parmesan garlic ciabatta)
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
Smoked salmon scrambled $14.50
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread

Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Kumara Hash $4
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Gajar Halwa / Choice of Ice cream scoop $7.50

Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
With Kapiti Black Doris & Crème Fraiche ice cream $20
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
With free range chicken $22
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
On seeded batard or GF) $10
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Plain Dosa $7.50
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
Peshawari Naan $4.50
Rasgulla Plate $3
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
Plain Naan $2.50
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor

-add ricotta $3.00
Sourdough pancakes served with banana & maple syrup $12.00
-homemade potato hash browns $6.00
(V)= vegetarian (GF)= gluten free
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- free range bacon $24.00
Side of fried potatoes / side of free (gf) $5.00

Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Garlic King Prawns $29.00
- Served with rice and garden salad
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Garlic bread $5.50
Bread and Dips $11.50
-full dozen $33.00
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
V=Vegetarian
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Yumilicious Lunchbar & Cafe