Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Whitestone double cream brie w matzo crackers & honey $14.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0

Add a Drink & Steak Fries $6.50
PRAWN BASKET 5 PCS $5.90
Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
CHIC & CHEESE $6.90
- chicken strips, cheese, tomato sauce, lettuce, tomato
CRUMBED ONION RINGS $4.50
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo

Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
With rice - Lamb $15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Souvlakies (Kebab on skewers) N/A
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With Chips - Lamb $15.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces

Lemon Chicken / Honey Chicken / Lemon Fish $10.00
Seafood Foo Young $15.00
Egg ( No Meat) / Curry Veges (Hot) $8.00
Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
Combination & Veges / Butter Chicken $12.00
Prawn / Malaysian Style F/Rice $12.00

Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Your choice of 3 curries
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender

Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
-smoked salmon $17.50
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

Miso soup $2.20
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Sliced lotus root chips $5.50
Seaweed salad $5.50
Karaage chicken $5.50
- Mild or spicy
Gyoza 6 pieces $5.50

Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Kai timatanga (entree)
Kai nui (main)
Muffins $3.00
- Mixed selection
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Game Fish $38.95
- Green beans, romesco, lemon
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
1/2 or Whole Market Crayfish MP
- Sweet tasting
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

Teriyaki chicken udon
Salmon combo
Sauce katsu don
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Teriyaki chicken don
Sushi roll 4 pieces and nigiri 3 pieces
Tuna
Teriyaki beef udon