Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Arepa with Cheese $5.00
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Toston $10.00
- Large fried green plantain served with your choice of toppings
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Guacamole N/A
- Avocado, onion and tomato
Yuca $5.00
- Cassava wedges
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
THREE OYSTERS IN BEER BATTER 12.9
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CITRUS MARINATED OLIVES 10.5
- toasted almonds
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
CONFIT BABY POTATO 8.9
- rouille
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Kale Chips $6

Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Veg of the day, Salad, Mushroom Sauce $5.00
Kangaroo Rump Steak 220gm -When available $38.00
Ostrich Fillet 200 g -When available $42.00
Wild Venison Denver Leg 250gm -When available $38.00

Every Portion of Beer Battered Fish is 120 to 140 Grs -
Kumara Chips $6.00
Watties Tomato Sauce $2.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Mussel $1.00
Beer Battered fish of the day $4.00
Malt Vinegar $1.10
Fish Wrap(crumbed fish + salad + aioli) $12.00

Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip

Meyer Lemon cremeux, pears, thyme $12
Baked polenta, crispy kale, mushroom, truffle $8
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pea and mint arancini, goats cheese $8
Salted fish croquette, gribiche $7
Milk chocolate cremeux, cocoa nib, mandarin $12
Lamb pinchos, walnut tarator $13
Braised short rib, smoked potato, roasted onion, leaves $24

Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Smoked eggplant dip $13.00
- Garlic pide bread
Kids crumbed meatball $10.00
- on rice
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Coconut & almond baklava $12.00
- With orange syrup and cream
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

-Beef $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Cold glass noodle $6.80
-Seafood $13.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Fungus salad $6.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste