Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
Meats $3.50
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad

Flavoured parotta $3
- (butter / garlic / cheese)
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Pappadam - 5nos $3
Kerala chicken fry $12.99
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves

California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Mix Entree Platters
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Tofu or Chicken $17.50
Beef $17.50
Seafood $22.00

Prawn tempura $14
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-teppanyaki vegetables
Scotch fillet steak $22
-fresh green salad with heizo dressing $6
Ice-cream $5
Fried rice $5
Ice-cream $5

Hollandaise sauce, Aioli, Chutney etc $1
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing

Deep Fried Salted Nut $10.00
-Szechuan Style Boiled Sliced Beef $23.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
-Ice Cream $8 / p.p
Spicy Sliced Jellyfish $15.00
-Stir Fried Fillet
●Chicken

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables

Chicken (Fresh Breast Meat)
Crabstick $1.50
Donut, rolled in cinnamon and sugar $2.00
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
Sashimi S $9.00 L $17.50
- Raw
Paua Fritter $6.50
Kid's Hotdog & Chips $5.90
Salmon