Yumilicious Lunchbar & Cafe in Auckland Menu

ROAST MENU ROAST MENU
  • Meals
    • Lamb Pork
  • Small $10.00
  • Medium $12.00
  • Large $14.00
  • Rolls $6.00
    • Lamb Pork
  • Sandwiches $5.00
    • Lamb Pork
SIDES SIDES
  • Potato 60¢
  • Kumara 70¢
  • Pumpkin 70¢
HOT FOOD HOT FOOD
  • Meat Patties $2.00
  • Sausage $1.80
  • Kransky $2.50
  • Chicken Drumsticks $1.80
  • Spaghetti Buns $2.50
  • Lasagne $2.50
  • Spring Roll $2.50
  • Wedges $3.60
  • (Sour Cream) 80¢
  • Chips $2.50
  • Ham Cheese Toast $2.50
  • Chicken Kebab $2.50
  • Xiu Mai $2.50
BAR AND CAFE SPECIAL BURGERS BAR AND CAFE SPECIAL BURGERS
  • Chicken $3.80
  • Ham $3.00
  • Bacon & Egg $3.50
  • Cheese $3.50
  • Bacon Egg & Cheese $4.50
  • Egg $3.50

Nearby Sample Menus

  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • BACON $4.00
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • GRILLED VINE TOMATOES $4.00
  • PEPPERCORN & BRANDY
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Chicken Satay $11.90
  • Prawn $10.90
  • Prawn $10.90
  • Donut $1.00
  • Fish Chip & Combos From $5 to $20
  • Combination Meats $10.90
  • Pork & Veges $11.90
  • Family Pack $31.90
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Roast Duck Noodles Soup $16.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Beef Biriyani $ 15.00
  • Chicken Korma $ 16.00
  • Lamb Biriyani $ 15.00
  • Palak Paneer $ 16.00
  • Vegetable Korma $ 15.00
  • Seekh Kebab $ 11.00
  • Kadai Chicken $ 17.00
  • Keema Naan $ 5.00
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Dessert of the day
    • Please ask
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • - GF add $3.00
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Tasting Platter For 2 $15.50
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Thai chicken $11.00
  • Soup of the day $14.50
    • see blackboard
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Crispy Noodle With Pork And Veges $11.00
  • Braised Pork Ball
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Noodle With Spicy And Vinegar Pork $9.50
  • Mushroom And Shredded Dry Tofu $6.00
  • Sour And Spicy Soup $10.00
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Wagyu hawke's bay beef scotch fillet $25
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Fries & japanese mayo trio $6
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Mango mousse $7
  • Steamed asian vegetables $14
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roasted Tomatoes $4.00
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Wilted Spinach $5.00
  • Shoestring Fries and Aioli $8.00
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Brandy Mushroom on Toast $10.50
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Yumilicious Lunchbar & Cafe

Yumilicious Lunchbar & Cafe

location

Address

153 Wyllie Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092775878

email

Email

None

clock

Opened hours

5 AM to 3:30 PM (Mon-Thu), 5 AM to 2 PM (Fri), 7 AM to 1 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
153 Wyllie Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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