Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Chicken Lettuce Wrap $14.00
Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Extra Rice $2.50
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Mee Goreng (Fried egg noodles Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Brownie $7.50
Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Kiwi Lamb Burger $20
100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Falafel & Tahini $16
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cajun Wrap $11.95
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
The Garden of Eden $21.00
Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Mochaccino Large $4.50
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Chicken and/or Beef Kebabs N/A
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.