Yumilicious Lunchbar & Cafe in Auckland Menu

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Meals
- Lamb Pork
Small $10.00
Medium $12.00
Large $14.00
Rolls $6.00
- Lamb Pork
Sandwiches $5.00
- Lamb Pork

Potato 60¢
Kumara 70¢
Pumpkin 70¢

Meat Patties $2.00
Sausage $1.80
Kransky $2.50
Chicken Drumsticks $1.80
Spaghetti Buns $2.50
Lasagne $2.50
Spring Roll $2.50
Wedges $3.60
(Sour Cream) 80¢
Chips $2.50
Ham Cheese Toast $2.50
Chicken Kebab $2.50
Xiu Mai $2.50

Chicken $3.80
Ham $3.00
Bacon & Egg $3.50
Cheese $3.50
Bacon Egg & Cheese $4.50
Egg $3.50

Nearby Sample Menus

CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
SWEET MANGO CHUTNEY $1.99
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables

Smoked salmon $5.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
Toasted New York bagels
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Pasta Pappardelle (options of )
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00

Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Scotch Fillet $34.9
- 250g
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Mini Deep Burger $12.00
- Cheese, fries + salad
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Fresh Fruit Salad $8.50
- Vanilla ice cream

Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno

Mixed sashimi $27.00
- Large - 15 pcs
Chocolate pudding with ice cream $8.00
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Veggie tempura $8.00
- 6pcs of mixed vegetables
Ginger apple donut with cream chocolate $7.00

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
A bowl of ice cream or sorbet $13.5
Cheese board (Serves 2) $38
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Fish of the day $34
- please see the blackboard
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Provencal vegetables , goat cheese & black olives tapenade $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Wild mushrooms and wash rind cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert

Tempura fish fillet $3.00
Honey Package $16.95
- 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
Beetroot / Gherkins / Fried Egg $0.50
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
Spicy chips with homemade aioli $3.50
Spicy chips $3.00
Gourmet Vegetarian Burger $6.90
- Homemade pumpkin pattie, salad, homemade aioli & tomato relish
Normal chips $3.00

Soybean paste stew with rice $15.00
Spicy stir-fried pork with rice $15.00
Soy sauce marinated crab with rice $25.00
Pork rib hangover soup with rice $15.00
Deep fried pork cutlet with rice $15.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Seafood and green onion pancake $18.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00

Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Roti canai $2.50
- Per piece

The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs
The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce