Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Caramelized onion and garlic naan $5
Poppadoms $3
Fresh chilli $2
-One for $6
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli

Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50

3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
Combination Meats Veges $13
Steak Veges Si $12
Extra Soft Noodle $2
Cheese Burger $5
Fish of Today $3
Prawn Fried Rice $13
Steak Veges $12

Kids Crumbed Chicken Nuggets with Chips $6.50
Grilled Fresh fat Free Chicken Breast
Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
1/2 Chicken $9.90
Whole Chicken $18.90
2 Whole Chicken with large chips, large salad & large rice $57.00
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Avocado $5.00
Add bacon $ 5.00
Bacon $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Junction omelette of the day
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Tempura prawns $22
- with Sweet Chili Dip
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Double cheese
Savoury $4.50
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Veg cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Beef cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese