Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Amora Club Sandwiches $22.00
ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Amora Full Breakfast $18.50
Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
Chicken bhuna $18.5
Chicken Bhuna
Aloo parantha $4.5
Wheat bread stuffed with potatoes
Tandoori prawns 8pcs $20.9
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Lacha paratha $4
Layered bread made of wheat flour.
Chicken tikka (f) $20.9
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Prawn masala $21.5
Thick and rich gravy with tomatoe onion sauce
Chicken jalfrezi $19.5
A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish