Yumilicious Lunchbar & Cafe in Auckland Menu

Nearby Sample Menus

12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables

2 Salmon Roll Sushi $12.00
- Fresh Salmon, avocado 8pcs
11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
Main: Salmon teriyaki
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
23 Eel Box $29.50
- BBQ eel, eel nigiri, prawn tempura, salad
- Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
40 Sashimi Donburi $19.00
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
27 Orange Roll $19.50
- Chicken, cream cheese, avocado, orange

Black Pudding $4.00
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Pancakes $16.50
- fresh fruit and maple syrup
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Creamy Mushrooms $16.50
- on toast
Mince on Toast $16.50
- with poached egg

Miso Soup $2.00
Dumpling 10 pcs deep fried steamed $8.00
(served with miso soup /udon noodle base + $1.00)
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
Standard Sushi Roll 50pcs $50.00
Salmon Teriyaki, Salmon Sashimi $18.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)

Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce

Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.