lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Chicken 65 $ 18.5
chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Prepared for an order of 2 or more per banquet
Entrees
samosa, veg. Pakora, onion bhaji.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Tandoori mushrooms (6 pieces) $ 12.90
mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Saagwala chicken / lamb / beef $ 17.5
choice of meat cooked in spinach and skillfully blended in an exotic curry.
Fish tikka (8 pieces) $ 21.50
boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.