Z Espresso in Lower Hutt Menu

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Z Espresso in Lower Hutt has no menu available, but can choose from many other options such as Siu Juk - Crispy Roasted Pork or Regal Dim Sum Platter (minimum two people) from Regal Chinese Restaurant. Seasons at Country Life offers many options including Grilled haloumi and Blue cheese, walnut and fresh pear. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. 1 Scoop Chips and 1/2 Scoop Chips from . North End Takeaways offers The Clareville Bakery and Muesli and Yoghurt with fresh fruit and honey.

Nearby Sample Menus

The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies

Steak roll $2.30
Hotdog $2.10
Crabstick $1 .60
Corn fritter $2.80
Corn cob $1.90
Crumbed prawn $0.90
Small Coleslaw $1.50
Steak $3.00

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Raita $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pickle - Achar. $3.50

Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Pasta $15.90
- with prawn and mushrooms

Hamburger $4.00
-Szuchuan King Prawns $15.00
Roast Pork Vegetables & Cashew Huts $12.00
-Orange Beef $11.50
Mussel $0.80
-Vegetables $9.00
-Kun Bao Chicken & Cashew Nuts $12.00
-Chicken $10.00

Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
- Teriyaki style
Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Tex-Mex Nachos $15.00
- Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
or Chicken Quesadilla

lunch Box, 2 pieces & chips $7.00
Snack box, 1 piece & chips $5.50
Cheese & Egg $4.20
Hawaiian $4.20
Pineapple Fritter $1.50
Tarakihi Dinner $12.00
Thingh $3.00
B.C.E.T $12.50
- with tea, coffee or can of drink

Oyako don $13.00
- chicken & egg
Large $14.00
Choose 1 $8.50
- small
Bacon & Egg don $11.00
Medium $12.00
Donkatsu $12.00
- chicken
Taco Rice don $13.00
- beef & tomato
Small $10.00

Cheese, Bacon Burger £5.75
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
Prawn Marie-Rose £4.75
Chilli Burger £5.75
Coronation Chicken £4.75
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots

Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Flat White $4.50
Mochaccino $4.50
Two Fried Eggs $6.50
Cappuccino $4.50
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree

Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
Halloumi & Mushroom Baguette $14.00
- Hash Browns + $4.00
Add fries & aioli $4.50
GF Bread $2.00
Extra Sauce + 50¢
- Sauteed Mushroom + $4.00
- Bacon + $4.00

Vegetable Fried Rice $8.80
Mussels (1/2 dozen) $5.00
Fish Burguer $3.50
Bami Goreng (spicy) $12.50
Sweet & Sour Fish $13.00
Seafood Fried Rice $16.50
Hamburguer $2.80
Shrimp $12.00

MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
LAMB SAAGWALA $17.00
- boneless lamb cooked in spinach sauce
DAL MAKHANI $14.00
- black lentil and beans cooked in tandoor & finished with buttercream & tomato
ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce

Saparosso barrel aged balsamic $3
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30

-Half $11.90
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Chicken karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
-Full $17.50
Plain naan $2.50
- Soft bread made from water, wheat and flour
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies