Z Espresso in Lower Hutt Menu

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Z Espresso in Lower Hutt has no menu available, but can choose from many other options such as Siu Juk - Crispy Roasted Pork or Regal Dim Sum Platter (minimum two people) from Regal Chinese Restaurant. Seasons at Country Life offers many options including Grilled haloumi and Blue cheese, walnut and fresh pear. Sushi Ave - Tauranga includes a wide range like 1. Ramen or 2. Sea Food Ramen. 1 Scoop Chips and 1/2 Scoop Chips from . North End Takeaways offers The Clareville Bakery and Muesli and Yoghurt with fresh fruit and honey.

Nearby Sample Menus

BENGALI FISH $16.50
- A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
PRAWNS FRIED RICE/SCHEZUAN $15.90
- Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
VEGETABLE KORMA $14.50
- A combination of mix vegetables in a creamy style with cashew gravy
VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
KEEMA LAMB DOSA $12.50
- Dosa stuffed with mince lamb and spices
Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00

AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.

French Connection $18.00
- Bacon, brie, mushroom
Garlic bread $7.00
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Margherita $16.00
- with fresh basil
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Curly fries $8.50
- with aioli
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli

CHICKEN GINGER AND SPRING ONION $12.00
COMBINATION BLACK BEAN $13.50
COMBINATION CURRY ON RICE $13.50
ROAST PORK FOO YUNG $11.50
PORK BURGER $5.00
SHRIMP CHOW MEIN $11.00
SHRIMP FOO YUNG $11.50
COMBINATION SATAY $13.50

Wedges $8.00
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Vegetable of the Day $7.00
Stuffed French Toast
Soup of the Day with Ciabatta (GF*) $10.00
Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00

Barbecued Park Fried Rice $15.80
Chilli Bean Curd (hot plate) $19.80
vegetable chow Mern (no meat) $13.80
Stir-fried Seasonal Chinese vegetables (no meat) $14.50
Steak Fried Rice $15.80
Crispy Fish in Sweet and Sour Sauce
Lamb ginger and spring onion $22.00
Steamed Stuffed Bean Curd $19.80

-Eggs $10.00
-Szuchuan Fish $11.00
-Vegetables $9.00
Paua Fritter $2.50
Chop Suey or Chow Mein
Com Fritter $2.50
Squid Ring $0.80
Sausage $2.30

Steak $4.20
In Lemon Sauce $11.00
Donut $1.50
Corn $2.00
Mussels 1/2 doz $5.00
Groper $6.80
BBQ Pork $10.00
In Sweet & Sour Sauce $10.50

BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
300 grm $26.00
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Double Fillet $20.00
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
200 grm $20.00
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection

Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread

Creamy Bacon & Mushroom Pasta with Spinach $16.00
Wedges with Sour Cream & Sweet Chilli $9.00
Halloumi & Mushroom Baguette $14.00
Sick of fries with aioli or tomato sauce + $4.50
- Zany Zeus Halloumi + $5.00
Add bacon + $4.00
Add fries & aioli + $4.50
Add fries & aioli $4.50

BBQ Pork Chow Mein $9.80
Hawaiian Burguer $4.00
Sweet & Sour Fish $13.00
Ham $2.50
Bacon $3.50
Ma Po Tofu $12.50
Chicken $4.00
Cheeseburguer $3.50

Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan