Zaika India in Dunedin Menu

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Vege Samosa (2 pieces) $5.00
- Crisp, tasty pastry, filled with diced potatoes, peas & Cumin seeds, then fried golden brown
Vege Pakora $5.50
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried
Onion Bhaji (5 pieces) $5.00
- Light crispy fritter, served with Tamarind sauce
Chosa Tikka $12.00
- Boneless pieces of Chicken marinated in the chef's marinade and then skewered and cooked in the clay oven
Seekh Kebab $11.00
- Minced lamb, mixed with exotic spices, skewered then cooked in the Tandoori oven
Tandoori Chicken $10.00 / $19.00
- Exotic chicken barbeque - Indian style - Entree/ Full
Zaika Platter for two $16.50
- A combination of the above entrees - 2 vege samosa, 2 onion bhaji, 2 chosa tikka and 2 seekh kebabs served with Mint sauce and Tamarind Sauce
Vegetarian Platter for two $15.50
- Consists of: 2 vege samosa, 2 onion bhaji, 2 vege pakora and 2 paneer pakora, served with Tamarind Sauce

Everything!! (minimum 2 people) $30.00 per person
- includes the mixed platter and four curries as the main course: Butter Chicken, Rogan Josh (lamb), Chicken Vindaloo, Navratan Korma (mixed vegetables), Naan, Tamarind Sauce and Mint Sauce

Goan Fish Curry $16.50
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream
Fish Masala $16.50
- Fish fillets cooked in spicy gravy with green peppers
Butter Prawn $16.50
- Tender prawns, half cooked in Tandoor & finished in a creamy tomato flavoured sauce, garnished with almonds
Prawn Saagwala $16.50
- Prawn cooked with tomatoes, spices and spinach
Prawn Masala $16.50
- Succulent prawn cooked in spicy gravy with green peppers
Prawn Malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes & coconut milk, garnished with cream
Prawn Vindaloo $16.50
- Spicy prawn curry straight from the beaches of Goa (must be served spicy hot)

Butter Lamb $15.50
- Boneless lamb cooked in creamy tomato sauce, garnished with almonds
Lamb Korma $15.50
- Boneless lamb with cashew nut exotic gravy traditionally cooked
Rogan Josh $15.50
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
Saag Gosht $15.50
- Diced lamb cooked with tomatoes, spices & spinach
Lamb Nawabi $15.50
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder
Lamb Do Piaza $15.50
- Diced lamb sauteed in onions, garlic, ginger, capsicum, yoghurt and cream
Handi Lamb $15.50
- Boneless lamb pieces cooked with onion slice, ginger, garlic, capsicum, tomatoes and served thick sauce
Lamb Vindaloo $15.50
- Spicy lamb curry straight from the beaches of Goa
Lamb Madras $15.50
- Lamb cooked with coconut a medium hot curry from South India
Lamb Sabziwala $15.50
- Boneless lamb cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies

Butter Chicken $15.50
- Tender pieces of chicken, half cooked in Tandoor & finished in a creamy tomato sauce, garnished with almonds
Mango Chicken $15.00
- Exotic gravy with tender chicken and mango in a subtle creamy & cashews sauce
Chicken Korma $15.00
- Boneless chicken pieces with cashew nut exotic gravy traditionally cooked
Chicken Rogan Josh $15.00
- Boneless chicken pieces cooked with ginger, garlic, onions & spices in a traditional North Indian style
Chicken Saagwala $15.00
- Chicken and spinach cooked in a special mix of spices
Chicken Sabziwala $15.50
- Boneless chicken cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
Chicken Tikka Masala $15.00
- Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
Chicken Do Piaza $15.00
- Diced chicken sauteed in onions, garlic, ginger, coriander, yoghurt and cream
Chicken Kadai $15.50
- A rich flavour some curry with crushed tomato, capsicum & green chillies in a thick masala sauce
Chicken Vindaloo $15.00
- Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
Chicken Madras $15.00
- Boneless chicken cooked with coconut a medium hot curry from South India

Navratan Korma/ Paneer Korma $14.00
- Crisp seasonal vegetables with aromatic spices garnished with cashews
Paneer Mattar/ Aloo Mattar $14.50
- Cottage cheese & peas cooked together with spices, tomatoes & herbs
Saag Paneer/ Aloo Saag $14.50
- Cottage cheese cooked in a fine mild puree of spinach & light spices
Bombay Aloo $14.00
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in light gravy
Paneer Makhani $14.50
- Cubes of cottage cheese, cooked in a creamy tomato sauce, garnished with almonds
Aloo Gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Dal Makhani $14.00
- Lentils cooked on a slow fire with tomatoes, herbs garnished with cream & coriander
Subzi Bhaji $14.00
- Mixed vegetables cooked with garlic, butter and a special mix of spices
Tarka Dahl $14.00
- Yellow split lentils cooked with cumin seeds, ginger, tomatoes and turmeric
Channa Masala $14.00
- Tender Chickpeas cooked in a spicy curry with ginger, onions and tomatoes

Fish & Chips $6.50
Chicken Nuggets & Chips $6.00

Kashmiri Pulao $12.00
- Rice mixed with cashews, almonds & sultanas
Chicken Biryani $12.00
- Rice cooked with chicken, herbs & spices
Lamb Biryani $12.00
- Rice cooked with lamb, herbs & spices
Vegetable Biryani $12.00
- Rice cooked with vegetables, herbs & spices
Plain Rice $3.50

Roti $2.50
- Unleavened wholemeal flour bread baked in the Tandoor oven
Naan $2.50
- Plain flour bread cooked in Tandoor oven garnished with Butter
Garlic Naan $3.50
- Plain flour bread garnished with garlic and coriander
Keema Naan $5.00
- Naan stuffed with a special mince mixture
Stuffed Kulcha $4.50
- Plain flour bread stuffed with spiced potatoes and peas
Peshwari Naan $4.50
- Special naan from Peshawar, plain flour bread stuffed with sultana, coconut and cottage cheese
Onion Kulcha $4.00
- Kulcha with stuffing of diced onions and spices
Chicken Naan $5.00
- Naan stuffed with special chosa tikka
Paneer Kulcha $4.00
- Filled with home made cottage cheese
Cheese Naan $4.00
- Plain flour naan stuffed with cheese and coriander
Garlic & Cheese Naan $4.50
- Naan stuffed with chess, garlic and coriander

Side Dish Platter of Six $10.00
- Sweet mango chutney, spiced pickles, raita, tomato and onion, kachumber, two poppadoms mint sauce and tamarind sauce
Poppadoms (crispy wafers) 2 pieces $1.00
Raita $3.50
- Yoghurt mixed with cucumber and tomato with a special mix of spices
Kachumber $3.50
- Diced onion, c ucumber and tomato with a special mix of spices
Mixed Pickles $3.50
Mango Chutney $3.50

Gulab Jamun $5.00
- A delicious dessert made with whole milk, standard flour & soaked in lightly spiced sugar syrup

Mango Lassi $3.50
- Indian smoothly made of yoghurt and Mango pulp

Nearby Sample Menus

Side of Stir Fry Vegetables $9.90
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Panino Toastie $12.00
- aubergine, provolone, pesto
Ravioli $23.00
- spinach, ricotta, sage butter
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Granola, seasonal fruit, yoghurt $12.00
Caffe corretto, espresso-grappa $10.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam

Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Rice $4.50
- Plain white rice.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.

Ediballs $3 or $5 for two packs
Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00
The Protein Pack $15.00
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00

Bacon, Eggs, Sausage, Fries $5
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Spinach, Sourdough, Chili jam, Hashbrown $3
Everything made onsite
Add Bacon, Salmon, or Roast Mushrooms $3
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
All Eggs & Meat are Free Range

Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Battered Blue Cod $20.00
Pastrami Beef & Caramelised Onion

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Beef in Black Pepper Sauce $14 Large / $10 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Barbeque Pork Noodle Soup $9 Med / $25 Large
Seafood Noodle Soup $9 Med / $25 Large
Steamed Pork and Salted Mustard or Taro $15 Large
Chicken with Snow Peas $15 Large / $11 Small
Seafood with Bean Curd $15 Large / $10 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small

Ham $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Hollandaise $3
Mushrooms $3
Bacon $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Sambal $3
Soy, Sesame eggplant $14
- red chilli dressing
Percik Chicken $14
- toasted coconut
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14
Steamed Jasmine Rice $3

Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Indonesian Beef Short Rib Curry
Chicken Green Curry
Crispy Noodle $4.50
Minimum 6 People
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork

Zaika India

Otago > Dunedin > Zaika India

Address

287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

34771457

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM