Zaika India in Dunedin Menu

ENTREES ENTREES
  • Vege Samosa (2 pieces) $5.00
    • Crisp, tasty pastry, filled with diced potatoes, peas & Cumin seeds, then fried golden brown
  • Vege Pakora $5.50
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried
  • Onion Bhaji (5 pieces) $5.00
    • Light crispy fritter, served with Tamarind sauce
  • Chosa Tikka $12.00
    • Boneless pieces of Chicken marinated in the chef's marinade and then skewered and cooked in the clay oven
  • Seekh Kebab $11.00
    • Minced lamb, mixed with exotic spices, skewered then cooked in the Tandoori oven
  • Tandoori Chicken $10.00 / $19.00
    • Exotic chicken barbeque - Indian style - Entree/ Full
  • Zaika Platter for two $16.50
    • A combination of the above entrees - 2 vege samosa, 2 onion bhaji, 2 chosa tikka and 2 seekh kebabs served with Mint sauce and Tamarind Sauce
  • Vegetarian Platter for two $15.50
    • Consists of: 2 vege samosa, 2 onion bhaji, 2 vege pakora and 2 paneer pakora, served with Tamarind Sauce
MAHARAJA BANQUET MAHARAJA BANQUET
  • Everything!! (minimum 2 people) $30.00 per person
    • includes the mixed platter and four curries as the main course: Butter Chicken, Rogan Josh (lamb), Chicken Vindaloo, Navratan Korma (mixed vegetables), Naan, Tamarind Sauce and Mint Sauce
MAINS - SEAFOOD MAINS - SEAFOOD
  • Goan Fish Curry $16.50
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala $16.50
    • Fish fillets cooked in spicy gravy with green peppers
  • Butter Prawn $16.50
    • Tender prawns, half cooked in Tandoor & finished in a creamy tomato flavoured sauce, garnished with almonds
  • Prawn Saagwala $16.50
    • Prawn cooked with tomatoes, spices and spinach
  • Prawn Masala $16.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Prawn Malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes & coconut milk, garnished with cream
  • Prawn Vindaloo $16.50
    • Spicy prawn curry straight from the beaches of Goa (must be served spicy hot)
MAINS - LAMB MAINS - LAMB
  • Butter Lamb $15.50
    • Boneless lamb cooked in creamy tomato sauce, garnished with almonds
  • Lamb Korma $15.50
    • Boneless lamb with cashew nut exotic gravy traditionally cooked
  • Rogan Josh $15.50
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
  • Saag Gosht $15.50
    • Diced lamb cooked with tomatoes, spices & spinach
  • Lamb Nawabi $15.50
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder
  • Lamb Do Piaza $15.50
    • Diced lamb sauteed in onions, garlic, ginger, capsicum, yoghurt and cream
  • Handi Lamb $15.50
    • Boneless lamb pieces cooked with onion slice, ginger, garlic, capsicum, tomatoes and served thick sauce
  • Lamb Vindaloo $15.50
    • Spicy lamb curry straight from the beaches of Goa
  • Lamb Madras $15.50
    • Lamb cooked with coconut a medium hot curry from South India
  • Lamb Sabziwala $15.50
    • Boneless lamb cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $15.50
    • Tender pieces of chicken, half cooked in Tandoor & finished in a creamy tomato sauce, garnished with almonds
  • Mango Chicken $15.00
    • Exotic gravy with tender chicken and mango in a subtle creamy & cashews sauce
  • Chicken Korma $15.00
    • Boneless chicken pieces with cashew nut exotic gravy traditionally cooked
  • Chicken Rogan Josh $15.00
    • Boneless chicken pieces cooked with ginger, garlic, onions & spices in a traditional North Indian style
  • Chicken Saagwala $15.00
    • Chicken and spinach cooked in a special mix of spices
  • Chicken Sabziwala $15.50
    • Boneless chicken cooked with crushed tomatoes, onions, cream, fresh vegetables, coriander and green chillies
  • Chicken Tikka Masala $15.00
    • Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
  • Chicken Do Piaza $15.00
    • Diced chicken sauteed in onions, garlic, ginger, coriander, yoghurt and cream
  • Chicken Kadai $15.50
    • A rich flavour some curry with crushed tomato, capsicum & green chillies in a thick masala sauce
  • Chicken Vindaloo $15.00
    • Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
  • Chicken Madras $15.00
    • Boneless chicken cooked with coconut a medium hot curry from South India
MAINS - SABZI KA BAGICHA (VEGETABLE) MAINS - SABZI KA BAGICHA (VEGETABLE)
  • Navratan Korma/ Paneer Korma $14.00
    • Crisp seasonal vegetables with aromatic spices garnished with cashews
  • Paneer Mattar/ Aloo Mattar $14.50
    • Cottage cheese & peas cooked together with spices, tomatoes & herbs
  • Saag Paneer/ Aloo Saag $14.50
    • Cottage cheese cooked in a fine mild puree of spinach & light spices
  • Bombay Aloo $14.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in light gravy
  • Paneer Makhani $14.50
    • Cubes of cottage cheese, cooked in a creamy tomato sauce, garnished with almonds
  • Aloo Gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Dal Makhani $14.00
    • Lentils cooked on a slow fire with tomatoes, herbs garnished with cream & coriander
  • Subzi Bhaji $14.00
    • Mixed vegetables cooked with garlic, butter and a special mix of spices
  • Tarka Dahl $14.00
    • Yellow split lentils cooked with cumin seeds, ginger, tomatoes and turmeric
  • Channa Masala $14.00
    • Tender Chickpeas cooked in a spicy curry with ginger, onions and tomatoes
CHILDREN'S MENU CHILDREN'S MENU
  • Fish & Chips $6.50
  • Chicken Nuggets & Chips $6.00
RICE RICE
  • Kashmiri Pulao $12.00
    • Rice mixed with cashews, almonds & sultanas
  • Chicken Biryani $12.00
    • Rice cooked with chicken, herbs & spices
  • Lamb Biryani $12.00
    • Rice cooked with lamb, herbs & spices
  • Vegetable Biryani $12.00
    • Rice cooked with vegetables, herbs & spices
  • Plain Rice $3.50
BREAD FROM THE OVEN BREAD FROM THE OVEN
  • Roti $2.50
    • Unleavened wholemeal flour bread baked in the Tandoor oven
  • Naan $2.50
    • Plain flour bread cooked in Tandoor oven garnished with Butter
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic and coriander
  • Keema Naan $5.00
    • Naan stuffed with a special mince mixture
  • Stuffed Kulcha $4.50
    • Plain flour bread stuffed with spiced potatoes and peas
  • Peshwari Naan $4.50
    • Special naan from Peshawar, plain flour bread stuffed with sultana, coconut and cottage cheese
  • Onion Kulcha $4.00
    • Kulcha with stuffing of diced onions and spices
  • Chicken Naan $5.00
    • Naan stuffed with special chosa tikka
  • Paneer Kulcha $4.00
    • Filled with home made cottage cheese
  • Cheese Naan $4.00
    • Plain flour naan stuffed with cheese and coriander
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with chess, garlic and coriander
SIDE DISHES SIDE DISHES
  • Side Dish Platter of Six $10.00
    • Sweet mango chutney, spiced pickles, raita, tomato and onion, kachumber, two poppadoms mint sauce and tamarind sauce
  • Poppadoms (crispy wafers) 2 pieces $1.00
  • Raita $3.50
    • Yoghurt mixed with cucumber and tomato with a special mix of spices
  • Kachumber $3.50
    • Diced onion, c ucumber and tomato with a special mix of spices
  • Mixed Pickles $3.50
  • Mango Chutney $3.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • A delicious dessert made with whole milk, standard flour & soaked in lightly spiced sugar syrup
DRINKS DRINKS
  • Mango Lassi $3.50
    • Indian smoothly made of yoghurt and Mango pulp

Nearby Sample Menus

  • Soup of the day $11.00
    • with fresh warm bread
  • Chicken & bacon salad $18.50
  • - Gluten free bread $2.00
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Mini hot dogs & chips $7.00
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Cookie Fix $2.00
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Shish on Rice $17.00
  • Zucchini fritters $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Combination $17.00
  • Iskender Falafel $14.50
  • Chicken Wrap $11.00
  • jumbo Combo $12.50
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Bacon, avocado, rocket & a fried egg $13.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • 2 CHEESE ROLLS $18.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • Pics peanut butter & homemade jam $6.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Shoestring fries $7.00
  • 15% surcharge applies for public holidays
  • Seasonal vegetables $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Turkish bread with olive oil and dukkah $6.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • Grain/ sourdough toast $3.00
  • Gluten free toast $4.00
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Seed toast $5.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Steamed seasonal vegetables $6.00
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Bacon $2.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Soft Drinks $4.5
  • Cornish Pasties $1.95
  • Mince & Cheese $1.85
  • Plain Sponge Sheet $23.00
  • Steak & Cheese $1.95
  • Cheese, Onion & Mushroom $7.50 per doz
  • Plain Eclairs (unfilled) $0.95
  • Mince $1.85
  • Mince $10.50 per doz
  • Available All Day
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available until 10pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • all curries are served with rice.
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Avocado $3.50
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Cakes & Pastries $5.00
  • - Provolone $5.00
  • Loaf $4.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Zaika India

Zaika India

location

Address

287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

34771457

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating

Location
287C Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand