- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Fish of the day, ask for details of our chef's wonderful creations