Creamy black and green peppercorn sauce with a touch of brandy.
-Quarter $22.00
Half Rack (Approx 400g) $28.00
Sirloin (250g) $32.00
Tender and flavourful.
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
We make all our own sauces using only the best ingredients.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Granola or muesli $10.50
Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Extreme wedges $9.00
Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
-Homemade hash brown / Baked beans / Spaghetti $2.50
Build a creakfast $10.00
Your choice of eggs on either ciabatta or 5 grain bread
Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut