Zepplin Cafe - Gallery in Hawkes Bay Menu

Zepplin Cafe - Gallery in Hawkes Bay has no menu available, but can choose from many other options such as 19. Cashew Nut or 20. Chilli And Basil from Sento. The Hillcrest Tavern offers many options including SZ = Snack Size / D= Double and Meat Likers. Better Burger includes a wide range like HAMBURGER or COMBO WITH FRIES & SODA. Green tea and Cucumber, daikon, carrot & avocado from . Tomo Japanese Restaurant Yakitori Bar offers Burger Burger and Beef.

Nearby Sample Menus

  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Cheesecake; $5.50
  • Large; $11.50
  • Tiramisu; $5.90
  • -Small; $12.99
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • -Hummus; $8.00/$10.00
  • -Mixed vege; $9.50/$11.50
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • -add cheese & Bacon $4.50
  • 11am to 3pm
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Garlic bread $8.00
    • with parmesan cheese and herbs
  • Butter $0.5
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • Dogs on a stick Battered mini hot dogs, salad & fries $15.0
  • Salad $5.5
  • Chook House Treats 6 nuggets & fries $15.0
  • Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
  • Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Single $17.00
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Bacon & Egg $8.50
  • Oyster - Bluff $4.30
  • Hawaiian $9.00
  • Hot Dog $3.20
  • Sausage $2.90
  • Venison $10.50
  • Battered Sausage $3.10
  • Ham & Cheese $4.50
  • Mix Veg Pulao $5.00
    • Rice cooked with mix vegetables in herbs
  • Fish Pakora $12.00
    • Indian style marinated In spice and lemon lulce deep fried later
  • Lamb Masala $19.99
    • Succulent lamb cooked in spicy gravy with end sliced onions
  • Pappdom $0.50
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Kashmiri Pulav Rice (All Kinds) $8.00
    • Rice cooked with cashews, sultanas and Indian herbs
  • Chicken Tikka (Mild) $10.00
  • Vanilla Ice-Cream $3.50
  • Hot Chips S $3.00 / L $4.50
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Gravy $1
  • Bacon $4
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Scallops $4
  • Whitestone Windsor Blue [NZ] see below
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Gluten Free available but handled in a kitchen with gluten products.
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Eggs Benedict with Bacon $15.50
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOT CHIPS $5
  • The Grand $22.00 - $32.00
  • Red, Green and White $12.00 - $16.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 12 Pack Combo $16.00
  • Spicy Salami $12.00 - $19.00
  • Carnivore $15.00 - $26.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • creamy mushrooms on toast $11.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • linguini á la carbonara $18.50
  • soup of the day with bread (GF, V ) $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • -or vegetarian with tomatoes $17.50
Zepplin Cafe - Gallery

Zepplin Cafe - Gallery

location

Address

126 Main Road, Clive, Hawke's Bay, 4102, New Zealand

phone

Phone

066505299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
126 Main Road, Clive, Hawke's Bay, 4102, New Zealand