Address
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Ziezo Restaurant in Northland Menu
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Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.
Nearby Sample Menus
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Foccacia Bread $4.50
- w. olive oil
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
- Mixed Mediterranean Salad $7.00
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
- Tempura battered w miso mayo $21 / $40
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
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LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.
- Smokey BBQ Sauce $1.00
- Creamy Mushroom Sauce $3.90
- Surf N Turf any stonegrill with a prawn skewer $7.50
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SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
- Satay Sauce $1.00
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CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
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Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
- Garlic Bread $3.50
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Daily Hotpot Special
- See blackboard
- Mussell Fritters And Chips $9.00
- Wedges & Sour Cream $6.00
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-Add Eggs $1.00
- Each
- -Scotch $22.50
- All served with either tomato, tartare, sweet & sour sauce
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
- Free-range eggs (each) $1.50
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
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Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
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French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
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Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
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Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
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BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
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Kids Grill $8.50
- Sausage, egg, hash brown and toast
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
- Smoked Fish Dip w/ toasted bread $13.50
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
- Nachos $16
-
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- Bacon $3.00
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
- CHICKEN or PORK or BEEF $18.90
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Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
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Squid Salad $15.90
- Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
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Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
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Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
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Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
- PRAWN / MIXED SEAFOOD E $11.90 M $20.90
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Garlic and Pepper Stir Fry $ 10.00
- Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
- 6.00 - 5.30pm Saturday
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Toasted Sandwiches
- selection
- Sausages & Eggs
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Afghans
- (home made)
- Louise Cake
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Scones
- (sweet/savoury) (home made)
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Mini Mince Pies
- (home made)
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Muffins
- (sweet/savoury) (home made)
- Medium $14.00
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Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
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Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
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Margarita
- Herbed tomato base, garlic, oregano, cheese
- Large $19.00
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Gluten Free Pizza $3.00
- Extra
- Large $18.00
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Marinara
- Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
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Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
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House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
- Kids Mac & Cheese $10.00
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Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
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Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
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Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
- 6 wings for $12
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
- (all above served with a side of French fries)
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
Ziezo Restaurant
Phone
094079511
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly