Ziezo Restaurant in Northland Menu

Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.

Nearby Sample Menus

  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Bart Simpson $10.00
    • Spaghetti & Cheese
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Spring roll $2.50
  • Cheese and tomato $4.50
  • Cheese and onion $4.00
  • Homemade mussel $4.50
  • Hash browns $1.00
  • Onion rings $0.50
  • Squid rings $1.00
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • -Creamy Mushrooms
  • -Creamy Mushrooms $3
  • -Creamy Mushrooms $12
  • -With Aioli extra $1
  • -Ham
  • Bowl of Hot Chips $5.5
  • -Beef $14
  • Thai Roti Bread $4.50
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • Beef, Chicken, Pork, vegetarian, Tofu $20.50
  • Your Choice of:
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
    • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
  • AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
    • With Thai Spicy & Sour Sauce
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Middle bacon (2) $5
  • Streaky bacon (4) $5
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Sausage & mash $9.50
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Fish of the day n/a
    • please refer to today's blackboard specials
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • Chicken naan roll $8.00
  • Cheese naan $4.00
    • Cottage cheese
  • -medium $16.50
  • -medium $16.50
  • ·butter chicken
    • Boneless chicken in tomato cream gravy
  • ·panner makhani
    • Cottage cheese with tomato & onion gravy
  • -large $20.00
  • -large $21.00
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Steamed vege $3.00
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 18 Donuts $6.00
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 10 Donuts $4.00
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Pesto & garlic bread grilled $6.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Moon over my Hammy $20.00
    • Hawaiian loaded with Ham & Pineapple
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • Cheese Burger $7.50
  • American Style Hotdog w/cheese sweet chutney & sauces $5.00
  • Mouth Watering Lamb Shanks One $22 Two $30.00
    • Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
  • Our Famous Seafood Basket $23.00
    • Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
  • This Cowboy stands alone $14.50
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • Adults $9.00
  • SOUP OF THE DAY $10.50
    • Please ask your waitperson
  • Mini Hot Dog (2 per serve)
  • Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
  • T-BONE STEAK $36.00
    • (A man sized steak) A 450gm – 500gm steak cooked to your liking
  • (You may wish to design a mini platter from the above for all the little ones)
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
Ziezo Restaurant

Ziezo Restaurant

location

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079511

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand