Address
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Ziezo Restaurant in Northland Menu
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Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.
Nearby Sample Menus
- -Extra egg / spinach / tomato $3.00
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Indian spiced squid $16.00
- With curried watermelon
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
- -With bacon / salmon $18.00
- S=Small / L=Large
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- -Smoked salmon / mushroom $5.00
- Paneer Pakora
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Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
- Lamb Naan $4.00
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Channa Masala $12.00
- Chick peas cooked in onion spice gravy
- All mains served with basmati rice - All curries mild, medium or hot
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Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
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Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
- - 8 pieces $17.00
- Vege Combo larg $11.90
- Kofte $14.50
- Chicken Falafel larg $11.90
- Cacik $5.90
- Hummus $6.50
- Kofte $14,90
- Mixed reg$9.50 / larg $11.90
- Lamb $17.90
- Greek salad $6.50
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Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
- Caramelised onion pizza $8.00 /L $15.00
- Only available between 11am - 3pm
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Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
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Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
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The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
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Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
- Garlic Bread $5
-
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Eggs benedict $18.5
- with smoked salmon
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
- Egg burger $6.50
- Chicken burger $7.50
- Scallops $2.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Sausage $2.00
- Per scoop $2.50
- 2 Fish, 1 egg and chips $11.00
- 10 Fish bites, 2 scoops chips $19.50
- (v & gf available)
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
-
Fish
- Fish and Chips w/ Salad
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- (GF bread available)
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
- -Vegetarian $12
- -Vegetarian (Tofu and Veges) $12
- -Vegetarian (Tofu and Veges) $12
- -Seafood $17.50
- -Chicken, Beef or Pork $13.50
- -Vegetarian (Tofu and Veges) $12
- -Duck $16.50
-
Spicy fried rice
- One of the most popular dishes. Fried rice with basil sauce & fresh chilli.
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
-
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
- Garlic & Parmesan Ciabatta (V) $9.50
-
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
-
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Wedges $14.00
- cheese, bacon, sour cream
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
- Garlic & Herb Bread $8.00
-
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
-
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
-
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
- Pulled Pork Sliders $16.00
- A piece of freshly baked home-made Cake $6.00
- -For 12 $32.00
-
Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
- -Small $16.00
-
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
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Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
- -Large $20.00
-
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
- Wedges with sour cream $8.50
- -Half roast $12.00
-
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
-
Fish & chips $14.50
- one beer battered fish served with salad & chips
- Hot chips $4.50
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Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
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Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
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Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
- VEGETABLE $16.90
-
Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
-
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
-
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
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Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
- CHICKEN or PORK or BEEF $18.90
- Hand cut kumara chips or steamed vegetables $6.00
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
- Fried free range egg $2.50
- (all above served with a side of French fries)
Ziezo Restaurant
Phone
094079511
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly