Address
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Ziezo Restaurant in Northland Menu
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Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.
Nearby Sample Menus
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
- Bacon and cheese wedges $13.5
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Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Salt & Pepper Squid $12
- Oyster $3
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
- Garlic Bread $5
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- Wedges/fries $4
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Large chips $7.00
- Served with tomato sauce & aioli
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
- Pizzas housemade the good old fashioned way
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
- Add a side of chips to any burger for $4.00
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
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Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
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Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
- Gluten free available.
- -Large $20.00
- -Large $18.00
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·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham off-the bone & Bacon
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·Classic Hawaiian
- We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
- All our buns are freshly baked locally by D’Artisan Baker
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Garlic Bread $4.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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English Muffin $7.00
- bacon egg cheese and relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Apple & Rhubarb Crumble
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Toasted Sandwiches
- selection
- Sausages & Eggs
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Louise Cake
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
- Lasagne Squares
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Ham & Salmon Quiche
- (home made)
- Family $17.50
- Large $18.50
- Small $11.50
- Family $20.50
- Family $15.00
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Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
- Family $21.00
- Small $11.50
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
- Fried free range egg $2.50
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
- Apricot ginger chutney or aioli sauce $1.50
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
Ziezo Restaurant
Phone
094079511
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly