Ziezo Restaurant in Northland Menu

Nearby Sample Menus

Side Salad $7.90
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
This salad is to die for- One bite and you will be hooked !
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Mini Hotdogs & Fries $9.90
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.

Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Highgate farm lamb $34.00
- With minted peas and fondant potato
-With bacon / salmon $18.00
Add on
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
S=Small / L=Large
Simple garden salad $8.00
Homemade muffin of the day $4.50

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
CHEESE CHIPS $5.00
- Topped with cheese
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
PLAIN CHIPS $3.00
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese

Chocolate molten $10.00
- Warm chocolate pudding served with whipped cream and a mixed berry coulis.
Gaeng keaw waan (G)
- The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
Sticky rice / coconut rice $3.00
Prawn snow pea (G) $23.00
- Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
With your choice of
Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder

TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)
PLAIN NAAN $2.50
- (white flour bread)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
CHIPS ONE SCOOP $3.00
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings

Steak Sandwich $12.00
Prawns $5.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
-With Garlic Aoili $7.50
Toasted Paninis $12.00
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Spicy lamb meatballs (6) with relish $10.00

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds

Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Seafood chowder $15.50
- w/ toasted turkish bread
Full butter croissant $4.60
- served warm with local preserves

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Natural Swiss N/A
Tuna N/A
Honey Oat N/A
Western Egg and Cheese N/A
Meatball N/A
Veggie Delite N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A

Cheese $4.5
Burger & Chips (except Big Beast) $11.5
Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
Cheese, onion, bacon & egg $6.5
Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
Cheese, onion, bacon & tom $6.5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5

Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Garlic Bread $6.50
- French stick smothered with garlic butter
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Fried free range egg $2.50
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
French fries, baked potato or rice $4.00

GARLIC BREAD $5.50
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
(You may wish to design a mini platter from the above for all the little ones)
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.

Ziezo Restaurant

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

Phone

094079511

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Ziezo Restaurant in Northland Menu

Nearby Sample Menus