Ziezo Restaurant in Northland Menu

Nearby Sample Menus

Wedges $9.50
- With sour cream & sweet chilli sauce
Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Extra topping $2 Lrg / $1 Sml
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies

Homemade corn $3.50
Sausage $2.00
Salad $5.00
Curry roll $2.50
Hot sugared donuts $1.00
Jumbo burger $9.00
Homemade mussel $4.50
Wedge supreme $6.00
- Bacon, cheese, sour cream

Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Add a shot of your favourite liqueur. Extra $5.00

The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Kids Cheeseburger $10.0
- w fries & tomato ketchup
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée

Add a side of chips to any burger for $4.00
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Onion rings $7.00
- Served with aioli
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon

BANOFFEE PIE and of course $8.00
SALAD OF THE DAY $24.00
- ask server for details
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
HAWAIIAN $16 / $21
- ham pineapple mozzarella
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
CHIPS $6.00

Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
2 X 200GM $29.50
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings

Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Fresh house grain mustard Hollandaise $3
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Cabinet Salad Selection mix and match POA
Pea and leek risotto $16.5
- (Vegan avail)

Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Fish & chips $11.50
Pain au chocolat $5.20
- served warm
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Extra Sauces (each) $1.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Add guacamole $2.00
Bacon $3.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Kiwi Fries $5.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Mussels tossed in fresh chilli and coriander $13.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
GARLIC BREAD $4.00
GET TWO SIDE FOR $6.00 $6.00
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
PISTACHIO ICE CREAM $4.50

CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
- add Cajun chicken + $8.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil

Ziezo Restaurant

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

Phone

094079511

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Ziezo Restaurant in Northland Menu

Nearby Sample Menus