Ziezo Restaurant in Northland Menu

Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.

Nearby Sample Menus

  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • GARLIC & THYME OIL PIZZA BREAD $10
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • Egg burger $6.50
  • Potato $1.00
  • 2 Fish, 1 egg and chips $11.00
  • Spring roll $2.50
  • Steak and egg burger $8.00
  • Chicken burger $7.50
  • Pineapple $1.00
  • Kumara chips $3.50
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • -Entrée $17.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • French Fries or Potato of the Day $3.50
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • 3 Fillings $5.00
  • Baste Burger $5.50
  • Large $8.70
  • 2 Fillings $4.50
  • Large $8.70
  • Bacon and Egg Burger $10.00
  • Wedges
  • Onion Ring $0.60
  • Crispy Potatoes $7
  • Freedom Farm Bacon $6
  • Home-made Hashbrowns $4
  • Free-range Eggs $3
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Slow Roast Tomatoes $4
  • Toast, Vanilla Rhubarb Jam $5
  • From the Pasture
  • -Delicious with a side of Smokey BBQ Beans $3.00
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • Classic Cheese Burger with Fries $14.00
  • Served with you choice of Fries or Ruawai Kumara wedges
  • Eggs Benedict $19.50
  • -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Marinate olives $6.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Toasted Filled Panini
    • sandwiches selection
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Sausages & Eggs
  • Sandwiches Selection
    • including made to order option
  • Eggs Benedict
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Spaghetti on Toast
  • Chips - Oven Baked
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • one dozen $29.00
  • - blue cheese sauce
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Fresh & only fresh 1/2 shell oysters Market Price
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • - add Cajun chicken + $8.00
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • Chicken caesar salad
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Malaysian curry
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • -Cheese / bacon / pattie / egg $1.50
  • Filipino pork & chicken adobo
    • Served with rice
  • Beef burrito
    • Served with sour cream
Ziezo Restaurant

Ziezo Restaurant

location

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079511

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand