Ziezo Restaurant in Northland Menu

Nearby Sample Menus

Pork Belly (x2) $7.00
Beef (x2) $7.00
Vegetarian Summer Rolls (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Chargrilled Lamb $14.50
Added Combination Seafood $16.50
Chargrilled Chicken (x2) $7.00
Added with Panfryed Beef Sirloin $16.00

-Chicken, Beef or Pork $13.50
-Lamb or Crispy Pork $15.50
Thai bbq pork (3 pcs) $6
- Popular original Thai style marinated pork with coconut cream & Thai herbs
-Vegetarian (Tofu and Veges) $12
-Vegetarian Small $6
-Duck $16.50
-Duck $16.50
-Lamb or Crispy Pork $15.50

Paprika & Curry Spiced Popcorn $7.0
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Kūmara Bread $3.0
Ice Cream Sundae $7.0
- w caramel sauce
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce

Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Or, Chicken (Entrée/ Main) $10.50/$22.50
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass

Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion
Naan $2.50
- plain flour tandoor bread without butter
Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India

A fresh Side Salad made from local seasonal produce $6.00
From the Pasture
-Add Haloumi $4.00
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.

Fried Onions $3.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Bowl of Fries $5.00
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Creamy Mushrooms $5.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Free-range eggs (each) $1.50

·lamb korma
- Lamb in thick gravy with tomatoes
-medium $17.50
Lamb naan roll $8.60
-medium $14.50
-medium $15.50
-large $20.00
·chilli pork
- Sweet and sour pork with indian spices
-large $21.00

Scallop Mornay
- Creamy Chicken & Mushroom
Bacon & Avo Croissant
FIsh & Chips
Seafood Chowder
- salmon & avocado
Eggs Benedict
Bacon & Pinenut Salad

Savoury Mince $13.00
- on toast with a fried egg
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
DEEP FRIED ICE CREAM $8.90
Sizzling Duck (Phed Prik Thai Dum ) $21.90
- Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.

Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)

(all above served with a side of French fries)
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine

Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Extra fillings $1.50
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>

Hawaiian $9.90
Ham $5.00
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Vegetarian $8.90
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Scallop $2.20
Hoki $7.00
Bacon & Egg $9.90

Ziezo Restaurant

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

Phone

094079511

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Ziezo Restaurant in Northland Menu

Nearby Sample Menus