Ziezo Restaurant in Northland Menu

Ziezo Restaurant in Northland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. The Coroglen Tavern offers many options including Egg Burger and Hawaiian Burger. Maharaja's Indian Restaurant; includes a wide range like Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit or Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Chocolate Brownie and Neenish Tart from . Havana Coffee Works offers Choice Sushi and CHICKEN KATSU RICE.

Nearby Sample Menus

  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • Chicken Tender $2.50
  • Dishes for our little treasures served in a fun meal box
  • Steak & Egg $15.90
  • -cheeseburger
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood $17.50
  • -Chicken, Beef or Pork $13.50
  • Duck $17
  • Lamb and Crispy Pork $15.50
  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
  • with your choice of meat
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • Seafood $20.00
    • Prawns, mussel, squid, fish
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Salmon special $25.00
    • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • ham, salami & pork with red onion & bbq sauce $22.00
  • -Gluten Free Bases Available $2.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • - Main $28.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • - Entrée $14.50
  • (12) $30.00
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Beef Nachos $16
    • Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
  • Seasoned Wedges $8
    • -With Sour Cream
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
  • -Maple Syrup & Butter Or Lemon & Sugar $10
  • -Add Croutons or Feta Extra $1
  • -Creamy Mushrooms $12
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • THE WILD ONE $20.90
    • The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
  • - with extra ice cream $11.90
  • LAMB RUMP $29.90
    • Herbs infused lamb rump served with mint sauce.
  • FARMERS PRIDE $21.50
    • Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
  • CREAMY CHICKEN AND BACON FETTUCCINE $19.90
    • Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • Bearnaise Sauce $1.00
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Free-range Eggs $3
  • House Smoked Trevally $7
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Slow Roast Tomatoes $4
  • Toast, Vanilla Rhubarb Jam $5
  • Home-made Hashbrowns $4
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Add an extra $1 for a chilli dipping sauce.
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Large Chips $3.00
  • Burger Buns 0.80¢
  • Assorted Dinner Rolls 0.60¢
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Toasted Bagels $12.5
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Oysters
  • Seafood Chowder $15.00
  • E= Entree / M= Main
  • All mains served with a fresh garden salad
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Hot Potatoes / Fries $6.50
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Steamed Fish $21.90
    • Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
  • CHICKEN or PORK or BEEF $18.90
  • Garlic and Pepper
    • Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
  • Rice Noodle Soup
    • The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
  • CHICKEN or PORK or BEEF $18.90
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Green Curry
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • Toasted Sandwiches
    • selection
  • Bacon & Egg Muffins
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Muffins
    • (sweet/savoury) (home made)
  • Citrus Slice
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • French fries, baked potato or rice $4.00
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Ziezo Restaurant

Ziezo Restaurant

location

Address

55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079511

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:00 PM – 12:30 AM, Friday: 3:00 PM – 12:30 AM, Saturday: 3:00 PM – 12:30 AM, Sunday: 3:00 PM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , European , French , Gluten Free , Greek , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
55 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand