Zippys Cafe in Northland Menu

Zippys Cafe in Northland has no menu available, but can choose from many other options such as Fish or Crumbed Fish from Bay's Takeaway. The Speights Alehouse offers many options including The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Today's India includes a wide range like Roti or Garlic Naan. Eggs Any Style and Extras from . TKP offers Masala Lounge and Chicken Naan.

Nearby Sample Menus

The Quay (sample menu)
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • S=Small / L=Large
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • -With bacon / salmon $18.00
Noodle Canteen Whangarei (sample menu)
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
The Black Olive (sample menu)
  • Garlic Bread Pizza $10.00
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Chocolate Indulgence $14.00
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Marsden Estate Winery (sample menu)
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Fish
    • Fish and Chips w/ Salad
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Blah Blah Blah Cafe and Bar (sample menu)
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • SMOKED SALMON
    • caper & artichoke
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • PANINIS
    • smoked chicken onion jam & mozzarella
Orana Motor Inn Kaitaia (sample menu)
  • - Entrée $14.50
  • (GF)= Gluten Free
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
Khane Bahar Indian Takeaway (sample menu)
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Lamb Do Pyaza $13.90
    • Boneless lamb pieces prepared traditionally in special spices & herbs
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Gulab Jamun $3.50
    • Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • All mains are served with complementary rice.
  • Lamb Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based lamb curry
The Landing Cafe (sample menu)
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Nectar (sample menu)
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Herb crushed potato $5
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Streaky bacon (4) $5
  • Cabinet Savoury items fresh or toasted POA
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Frog and Kiwi (sample menu)
  • All Day menu: 8:30 am- 2:30 pm
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
The Cove (sample menu)
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Green beans $8.00
    • tossed in macadamia nuts and butter
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Sausage & mash $9.50
Mad 4 Pizza (sample menu)
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • TANDOORI LAMB $9.99
    • Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • MEXICANA $9.99
    • TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
Only Seafood Restaurant (sample menu)
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Seafood Chowder $15.00
  • Hot Potatoes / Fries $6.50
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Oysters
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Aratapu Tavern (sample menu)
  • Texas T-Bone Steak $30.00
    • Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • Add Beef Chilli with Beans "Chilli Dog" $7.50
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • Baked Beans on Toast $5.00
    • That's it Classic & Cheap
  • CHA CHA CHIMICHANGA $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
  • Add scoop of ice cream $2.00
Body Fuel (sample menu)
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Peanut Butter Protein Balls $2.50
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
Zippys Cafe

Zippys Cafe

location

Address

, Langs Beach, Waipu, New Zealand

phone

Phone

021686820

email

Email

alice@zippys.co.nz

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
, Langs Beach, Waipu, New Zealand
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