Address
, Langs Beach, Waipu, New Zealand
Zippys Cafe in Northland Menu
Are you the owner? Manage this listing for free.
Zippys Cafe in Northland has no menu available, but can choose from many other options such as Fish or Crumbed Fish from Bay's Takeaway. The Speights Alehouse offers many options including The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Today's India includes a wide range like Roti or Garlic Naan. Eggs Any Style and Extras from . TKP offers Masala Lounge and Chicken Naan.
Nearby Sample Menus
- Chargrilled Spicy Beef $16.50
- Added Chargrilled Shrimp $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added with Sliced Cooked Beef $16.00
- Added with Panfryed Chicken Fillets $16.00
- Added Combination Seafood $16.50
- Shredded Chicken Salad $13.50
-
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
-
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
-
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
-
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
-
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
-
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
-
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
-
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
-
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
-
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
-
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
-
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
-
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
-
Smoked Fish Dip $10.50
- Served with toasted tortilla
- Aioli $1.00
-
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
-
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
-
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
- Pesto / gluten free bread/aioli/chutney $1.00
- Side of fries $3.50
- With crostini & aioli reg $13.50
- Smoked salmon & cream cheese $10.50
- Lamb Burger $10.00
-
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
- Chicken Burger $9.50
- Fish Battered Hoki $4.50
- 2 Fillings $4.50
- Frozen Twister $1.80
- Chips
-
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Mango Chutney $2.70
-
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
-
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
-
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
-
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
-
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
-
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
- Sweet mango chutney $2.50
-
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
-
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
- Mint Chutney $2.50
-
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
-
Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
-
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
-
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
-
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
- -Delicious with a side of Smokey BBQ Beans $3.00
-
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
-
·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
- -Large $18.00
- -Small $16.00
- From the Ocean
-
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
-
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
-
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
-
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
-
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
-
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
-
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
-
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
-
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
- Green Salad $4.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Garlic Bread $4.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Hot Chips $4.50
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
-
12 Donuts $5.00
- choice of 1 sauce
-
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
-
40 donuts $12.00
- choice of 1 sauce.
- 10 Donuts $4.00
-
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
-
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
- 18 Donuts $6.00
-
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- - Chorizo, harissa spice, wine and butter
- Fresh & only fresh 1/2 shell oysters Market Price
-
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- - Garlic , wine , cream , parsley, lemon
- - garlic butter
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Local, fresh steaming hot mussels
- Extra fillings $1.50
-
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
-
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
-
Wedges w sour cream $5.00/$8.00
- side / bowl
-
Toasted Sandwiches $6.00
- with 3 fillings
-
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
- Smoked Salmon $6.00
-
Panini’s $9.50
- served with beetroot relish with 3 fillings
Zippys Cafe
Phone
021686820
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
, Langs Beach, Waipu, New Zealand
- Northland Cafe Food Menus