Zoes Brasserie & Bar in Palmerston North Menu

Nearby Sample Menus

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Crumbed mushrooms drizzled in truffle aioli $8.50

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Plain Rice $3.00
Chicken $16.50
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.

marinated olives $ 8.90
cheese pizza pane $ 7.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
m. $38.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pasta of the Day $18
- See the staff for today's flavour
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
-Full $12.50
-Full $12.50
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
Papadum (4 Pieces) $1.50
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Stuffed Cheese Naan $3.50
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad

Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Nachos $12.00
- With beans
Rosie’s Seafood Basket $20.90
Hot Beef Madras Curry $18.60
Stuffed Mushrooms $8.20
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
All $9.50
Olde Fashion Shrimp Cocktail $9.40

Beef half $7.99 full $12.99
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts

add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
GF bases available $3.50
French toast $16.50
- with cherry compote, yoghurt and apple syrup
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Potato fries $7.50
- served with house aioli
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun

Subji Miloni - Half/Full $8.00/$12.00
Beef Madras - Half/Full $9.00/$14.00
Oregana Naan $3.50
Dal Makhani - Full $12.90
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Seekh Kabab - Full $12.00
Lamb Bhuna - Half/Full $9.00/$14.00
Hara Kabab - Full $6.00

Mini maple and walnut cake with vanilla ice cream $8.00
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Ice cream trio $9.00
Pasta of the day $15.50
- *Changes daily please ask staff
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado

Asti Riccadonna 750ml 37.00
Saint Clair, Martinborough 7.00 / 35.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Smoothies: mixed berry, blueberry or banana $8
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18