Zuzu's Gelato in Hamilton Menu

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Zuzu's Gelato in Hamilton has no menu available, but can choose from many other options such as House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli or Walnut & Cinnamon Brioche from Osten. Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Himalaya Indian Cuisine includes a wide range like Samosa or Onion Bhaji. All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. and Garlic Cheese Sticks from . Taupo Steak and Ale Bar offers Sushi Paradise and Crispy Chicken Roll.

Nearby Sample Menus

Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
- garlic oil / mozzarella / flaky sea salt
Kumara chips / aioli / tomato sauce $ 10
Kids bacon + eggs(GF)(DF) $ 8
Breakfast burrito $ 18
- flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
Cheese board selection (V) $ 25
- Kahurangi creamy blue / Pakari smoked cheddar / Ramara washed rind / fresh grapes /falwasser crackers / fresh focaccia bread
Marinated olives(GF)(DF)(V) $ 11
- spanish + greek + italian served slightly warm
Chicken liver pate (GF) $ 15
- cranberry jelly / maple roasted pear / sourdough
Pear + prosciutto bruschetta (GF)(DF) $ 16
- toasted sourdough / maple roasted pear /prosciutto / blue cheese

Beef Takatak $14.00
- Chef’s Special
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry
Chicken Nilgiri $14.00
- Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
Combo Meal Deal $13.00
- Any curry dish with rice, naan & a small coke ( excluded seafood)
Choley Puri $6.00
Chicken Madras $14.00
- A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
Chesse Chilli $12.00
- Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
Masala/Mysore Masala Dosa $7.00
- Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables

Combination $11.50
5 Pieces $14.50
Chicken $10.50
Kumara Chips $3.50
Noodle 5oup $9.50
Chicken $9.50
Honey Sauce Prawns $13.50
BBQ Pork $9.50

Fresh Sashimi (12pc) $18
Dried Slice Scallop $5
Karage (deep fried) Beef Pieces see above
Rolled Sushi see above
Teriyaki Salmon $29
Steamed Rice Bowl $3
Sweet Beef 'Yakiniku' $29
Salmon $6

Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum

Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

Bread & Dips $12
- With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
Garlic Pizza Bread $6
Lamb $18.5
Lamb Salad $18
- With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
Fries $5.5
Combination $13.5
Hot Turkish Chilli Sauce
Chicken $18.5

FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Combination Noodle Soup $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce

Chorizo Burger
Pork Dumplings
Green Chicken Curry
Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Asian Chicken Donburi
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs

SEIKH KEBAB $5.90
- Lamb sausages cooked in Tandoor.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
POPPADOMS $2.00
- Thin crispy lentil wafer.
ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
- Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.
MALAI KOFTA $13.90
- Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.

Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Traffic Bacon & Egg Toastie $7.50
- Traditional style bacon & egg toastie on mixed grain toast
Traffic's own Honey Roasted Fruit Muesli $9.50
- Served with fresh fruit (yogurt optional)
Mushroom $3.50
Egg or Ham Sandwich $4.00
Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
Cream cheese & homemade berry jam $8.00

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Caramelised Onions $1.50
Mint & Cucumber Yoghurt $1.50
Tomato Ketchup $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Fries/Curly Fries-tomato sauce and aïoli $7.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50

Egg Benedict $16.90
- with Hollandaise sauce & English Muffin - Salmon
Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
Curly Fries $8.00
- Served with Aioli Sauce
French Toast $14.90
- Bacon, banana, toast & maple syrup
Chicken Add $1.00
Grilled Chicken Salad $12.50
- Grilled chermoulla chicken, green salad mix with balsamic salad sauce
with Fries & Salad Mix N/A
2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix