Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Soft serve – but not as you know it
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Black Sesame $9.00
- Honeycomb pieces
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)

Roasted cauliflower, currants, hazelnuts, parsley $8
Market fish, seasonal accompaniments MP
Black bean, basmati rice $8
Red wine demi-glace $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seasonal vegetables $8
Please inform your server of any allergies or dietary requirements
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Fish Cakes $3.00
Fresh Fillet & Chips $11.00
Seafood large $9.50
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Chicken $9.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Pork small $7.50 large $9

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Ciabatta, Copia Olive Oil $ 7.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked mackerel, cos, fennel + horseradish $13.50

$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Paua Fritter (100% real Paua) $6.80
Prawn $15.00
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Prawn $15.00
-Mushroom, Pineapple, Egg or Onion $1.20
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Beef / Chicken / Roasted Pork $11.50

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Bagel $5.50
- w/cream cheese and jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Cheese $1.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Burger or Fish & Chips & Dessert combo $15.00
Chilli Fries $7.00
Moroccan Lamb Sausages with Zhug $12.00
Sour Cream $1.50

Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Sour dough roll $4.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chips with aioli $8.00
Soup of the day $12.00

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Deep fried onion ring $0.50
Garlic Bread $7.50
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread