Duke Carvell's in Wellington Menu

Duke Carvell's in Wellington has no menu available, but can choose from many other options such as Fish or Chips from Eagle Food. Eddy's Bar offers many options including Garlic Bread and . Thanh Giong Ph includes a wide range like Vegetarian Vietnamese Sandwich or Chicken Vietnamese Sandwich. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Taradale Club Restarant and Garlic Butter.

Nearby Sample Menus

  • ●Topping
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Original Ramen
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Side Dishes
  • -Red Chicken / Red Chashu $12.80
  • Japanese Pan Fried Gyoza $8.00
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Side Salad $4.00
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Papadum fried/roasted $1.00
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Bacon $5.50
  • Eggs Montreal (Salmon) $16.50
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Thai Beef Salad $18.00
    • with crispy noodles
  • -prawns with cashew nuts & vegetable
  • Stir-fried pak choy in oyster sauce $9.00
  • -combination fried rice
  • -lemon chicken
  • Mongolian beef in chef's special sauce $12.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Stir-fried pork with vegetables $12.00
  • Pork chop with garlic salt $15.00
  • Ciabatta Roll $1.60
  • Friands [GF] $3.90
  • Sweet Chilli Chicken Roll $7.70
  • Pain au Chocolate $4.30
  • Long Chicken Roll $6.10
  • Fruit Tartlets $4.30
  • Larger Cakes can be made to order.
  • Bagels $1.60
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • MINCE $3.60
  • POTATO TOP $3.90
  • SAVOURIES $1.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & KIDNEY $4.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • HASHBROEN $2.00
  • BAKED BEANS $2.50
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • COMBINATION $13.70/$12.60
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • CORN ON THE COB $1.60
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • SHRIMP $16.00/$15.40
  • STEAK EGG TOMATO ON RICE $13.70
  • CRUMBED FISH BURGER $5.40
  • Sundried tomato 5.40
  • Everything
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Tuna 9.20
  • Salmon & Tuna $1.50
  • Chicken Katsu Roll $1.50
  • Inari $1.50
  • Spicy Chicken $1.00
  • Gunkanmaki $1.00
  • Tuna Nigiri $2.00
  • Prawn Salad $2.00
  • Potato & Beef Korokke $2.50
  • Coffee Walnut Muffin $2.50
  • Apple Slice $2.20
  • Steak & Egg Sandwich $4.20
  • Chicken Avocado Croissant $4.60
  • Chicken Curry Pie $4.00
  • Ham & Cheese Quiche $2.50
  • Chicken Curry Pie $4.00
  • Chicken Pie $4.00
  • Roti with satay sauce $5.50
  • Steamed rice $2.50
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Duke Carvell's

Duke Carvell's

location

Address

3 Swan Lane, Wellington, 6011, New Zealand

phone

Phone

043852240

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi , Mediterranean

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
3 Swan Lane, Wellington, 6011, New Zealand