Pub Food restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
The Black Dog Cafe and Bar
Cafe Food, Pub Food, Seafood, European, British, Gluten Free, Bar, New Zealand
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Bar Sample Menu
|
Crumbed Mushrooms
Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs |
$9.90 |
| Salmon Benedict | $19.90 |
| Eggs Benedict | $17.90 |
|
Blue Cod
300gm of Battered Blue Cod served with Salad and Fries |
$27.90 |
|
Chicken Filo
Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry. |
$25.90 |
Aparima Tavern
Pub Food, Seafood, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Captain's Daughter
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter Sample Menu
|
Captains Breakfast
Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms |
$20.50 |
|
Vege Stack
Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce |
$19.50 |
|
Eggs Florentine
Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce |
$14.50 |
| Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli | $14 / $15 with Bacon |
|
Brekkie to Go
All You Favourites Between Lightly Toasted Ciabatta |
$13.50 |
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. | $14.90 |
| Bowl of fries | $4.00 |
| Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. | $19.90 |
| Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. | $19.90 |
Turangi Tavern
Pub Food, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Tavern Sample Menu
| Calamari | $17.00 |
|
Apricot Chicken
Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce |
|
| Passionfruit | |
| Falafel | $17.00 |
|
Smoked Salmon
Salmon, Capers, Cream Cheese, Red Onion & Pesto |
The Cornerstone Bar & Restaurant
Pub Food, European, Gluten Free, Bar, New Zealand
70 Queen Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
|
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc! |
$28.00 |
|
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
|
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >> |
$18.50 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney, |
$27.00 |
Mitchell's Tavern
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern Sample Menu
| -Small | $15.00 |
|
Doorstep toasted sandwich(V )
With your choice of two fillings |
$7.50 |
| -Small | $12.00 |
| -Large | $16.50 |
| -Small | $8.50 |
Captain Morgans
Pub Food, Seafood, British, Fast Food, New Zealand
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans Sample Menu
| -Garlic Prawn Kebabs, salad & fries | |
| -Battered pacific oysters, fries & salad | |
| Crumbed Calamari, salad & fries | |
| -Battered mussels, fries & salad | |
| -Fish, Fries & eggs |
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
|
Beetroot Risotto
A beetroot risotto served with goats cheese, toasted walnuts and rocket |
$32 00 |
|
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Angus Beef Fillet
Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce. |
S35.00 |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Springlands Tavern & Restaurant
Pub Food, European, Bar
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant Sample Menu
|
Open Steak Sandwich
200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries. |
$20 |
|
Barbecue Pork Ribs
Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries. |
$20 |
|
Chicken & Camembert Open Sandwich
Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries. |
$20 |
|
Lamb Shanks
Two of the best served with mash, onions & gravy. |
$20 |
|
Prime T-Bone
300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries. |
$20 |
Mole and Chicken Restaurant, Cafe and Bar
Cafe Food, Steak, Pub Food, Seafood, Charcoal Chicken, British, Gluten Free, New Zealand
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar Sample Menu
| Mustard seed and bacon potato salad | $7.50 |
|
ROASTED BEETROOT BRUSHCETTA
roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta |
$12.00 |
| Crispy onion ring with blue cheese mayo | $7.50 |
|
GRILLED SIRLOIN OF BEEF
with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes |
$27.00 |
|
ROAST CHICKEN BREAST
grilled beans, bacon mustard potato salad & jalapeno corn bread |
$27.00 |
Vulcan Hotel
Pub Food, British, New Zealand
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
Fredericks
Bar Food, Pub Food, European, Gluten Free, Bar, Others, New Zealand
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks Sample Menu
| The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing | $18.5 |
| Beef schnitzel, warm potato and bacon salad, slaw & gravy | $25.9 |
| Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) | $14.5 |
| 2 Fried eggs | N/A |
| Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) | $14.5 |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
|
Mussels
Yellow Thai Broth: Crusty Baguette (AVAILABLE GF) |
$15 |
|
Ceviche
Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF) |
$16 |
|
Portobello Mushroom
Garlic Butter: Rocket: Blue Cheese Dressing |
$17 |
| Pizza & Fries | $10 |
|
Calamari
Aioli: Lemon (AVAILABLE GF ) |
$12 |
Stumble Inn
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand
Stumble Inn Sample Menu
|
The Real kiwi burger
prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries |
$20.90 |
|
Crumbed scallops
Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz |
$20.90 / $30.90 |
|
Seafood chowder
Loaded with a selection of seafood and served with freshly taosted bread |
$15.90 |
|
Crispy herb crumbed chicken bites
Served with dipping sauce and side salad |
$15.90 |
|
Beef Nachos
Topped with chees, salsa and sour cream |
$16.90 |
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Po Boys
Grilled Prawns,slaw, tomato, and gherkin mayo |
$17.50 |
|
Moo -vcado
NZ beef, avocado and bacon |
$16.50 |
|
Smoked mussel fritters
and chili mayo |
$16.50 |
|
Oink
NZ pork belly , slaw and chipotle Sauce |
$17.00 |
|
Half Roast Chicken
roasted vegetables , home cut fries and slaw |
$27.50 |
Crossroads
Cafe Food, Pub Food, European, Vegetarian, Bar, Pizza, Steakhouse
104B Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Crossroads Sample Menu
| Spaghetti Bolognaise: Carbonara: | $9.00 |
| BELT: brown bread | $6 |
| Gourmet italian chicken: | S $14/M $18/L $20 |
| Seafood: | S $12/M $16/L $18 |
| Raspberry White Chocolate Cheesecake | $8.00 |
Grove Tavern Sample Menu
|
Seafood Selection
A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries |
$23.00 |
|
Nachos
Mid Chilli mince and beans with grilled cheese and sour cream |
$12.00 |
|
Mixed Grill
Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries |
$23.00 |
|
Large
For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces |
$22.00 |
| Bacon & Mushroom Soe | $4.00 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Weiner Schnitzel
served with fries and 2 eggs |
$17.00 |
|
Seafood Platter
A selection of hot and cold seafoods served with salad and fries |
$29.00 |
|
Chocolate Fudge Pudding
Served with ice-cream and cream and lashings of hot fudge sauce |
$12.00 |
|
Soup of the Day
Chef’s special served with garlic bread |
$9.00 |
|
Da’s Breakfast
bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast |
$18.50 |
Luggate Hotel
Pub Food, Others, Steakhouse, New Zealand
60 Main Road, Luggate, Otago, 9383, New Zealand
Luggate Hotel Sample Menu
|
Salmon salad
Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF). |
$22 |
|
Rib eye steak
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter. |
$34 |
| - 250g Rib-eye steak, served with two fried eggs, chips and sauce. | |
|
Bok Bok salad (chicken)
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF). |
$11 |
| Mini burgers | $10 |
Ranfurly Lion Hotel
Cafe Food, Pub Food, Bar, New Zealand
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Teriyaki Beef Skewers
Beef skewers served with a fresh salad. |
$13.50 |
|
Becks Big Breakfast
Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread. |
$19.50 |
|
Thai Chicken Curry
Chicken with coconut cream, fried shallots, lemon and aromatic rice. |
$20.00 |
|
Garlic Loaf
Becks high top loaf served piping hot, smothered in garlic and herb butter. |
$9.00 |
|
Duck Wontons
Crispy duck breast wontons with a citrus salad and beetroot relish. |
$13.50 |
Oaks Restaurant Cafe & Bar
Pub Food, European, Gluten Free, Bar, Others, New Zealand
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
Lightly toasted
breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4 |
$20 |
| Shoestring Fries | $6.5 |
| For today’s Cheesecake please ask your server | $12.5 |
|
Meatlovers
Bacon, salami, chorizo |
$18 |
| Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur | $12.5 |
Albar
Bar Food, Pub Food, Spanish, Bar
135 Stuart Street, Dunedin Central, Dunedin, Dunedin, Ota, 9016, New Zealand
Steam On Inn Bar and Cafe
Cafe Food, Pub Food, European, Bar
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe Sample Menu
|
Big Brekkie
Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast |
$16.50 |
|
Hot Cakes Stack
With maple syrup with warm berries & cream or yoghurt |
$9.50 |
| -With Salad | $10.00 |
| ●Quiche of Filo of the day | $8.00 |
| Savouries / Cheese Rolls / Club Sandwiches | $2.50 |
Colonel Malones
Bar Food, Diner, Takeaway Food, Pub Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
Broadway Street & Fenton Street, Stratford, Stratford, Taranaki, 4332, New Zealand
Scotts Brewing Co
Pub Food, Vegetarian, Gluten Free, Bar, Brew Pub, Pizza
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Decanta Tapas Bar
Pub Food, Spanish, European, Tapas, Contemporary, Bar
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Decanta Tapas Bar Sample Menu
|
Croquettes
Ham and Garlic crumbed potato covered in Napoli cheese sauce. |
$9.00 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce. |
$12.00 |
|
Bruschetta
Traditional Ciabatta with smoked chicken, cranberry and melted cheese. |
$9.00 |
| - With melted cheese and crispy bacon. | $10.00 |
|
Mussels
Classic New Zealand mussels with a tomato, herb and coconut cream sauce. |
$10.00 |
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