Red Chilies in Canterbury Menu

ENTREE ENTREE
  • Chicken tikka $10.00
    • Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
  • Tandoori prawn
    • King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
  • Prawn pakora $14.90
    • Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
  • Amritsari fish tikka $15.00
    • Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
  • Vege pakora $6.50
    • Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
  • Tandoori mushroom $14.00
    • Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
  • Onion bhaji $6.50
    • Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
  • Vegetarian platter for two $20,00
    • Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
  • Vege samosa $6.50
    • Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion
MAINS MAINS
  • All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
  • Butter chicken $15.90
    • The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
  • Chicken tikka masala $15.90
    • Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Chicken korma $15.90
    • Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
  • Chicken vindaloo $15.90
    • A hot dish cooked with vinegar, capsicum and spices
  • Chicken saag $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken madras $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Mango chicken $15.90
    • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
  • Bombay chicken $15.90
    • Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
  • Murg kadai $15.90
    • Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Chicken posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
  • Chicken bhuna $15.90
    • Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
  • Chicken dopyaza $15.90
    • Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Chicken jalfrezi $15.90
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
  • Saag meat $15.90
    • A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
  • Meat bhuna masala $16.90
    • Lamb roasted with dry indian spices, onion, ginger and garlic
  • Lamb korma $16.90
    • a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
  • Lamb madras $16.90
    • Diced lamb cooked with onion, green chillies and oriental spices
  • Lamb posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
  • Lamb do pyaza $16.90
    • Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Lamb bombay $16.90
    • Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
  • Lamb vindaloo $16.90
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
  • Lamb rogan josh $16.90
    • Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Lamb kadai $16.90
    • Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • Lamb tikka masala $16.90
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Lamb jalfrezi $16.90
    • Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
  • Prawn saagwala $20.00
    • Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
  • Prawn kadai $20.00
    • Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
  • Prawn jalfrezi $20.00
    • Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
  • Goa prawns $20.00
    • A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
  • Prawn do pyaza $20.00
    • Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Butter prawns $20.00
    • Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
  • Goa fish malabari $20.00
    • A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
  • Fish curry $20.00
    • Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
  • Fish madras $20.00
    • Fish fillet cooked with onions, green chillies and oriental spices
VEGETARIAN VEGETARIAN
  • Palak paneer $13.90
    • Cottage cheese cooked in spinach gravy
  • Paneer makhani $13.90
    • Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
  • Kadai paneer $13.90
    • Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
  • Palak kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
  • Malai kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
  • Mushroom masala $13.90
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Mushroom do pyaza $13.90
    • Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Vegetable korma $13.90
    • Vegetable and cottage cheese simmered in mild gravy
  • Butter vegetables $13.90
    • Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
  • Aloo gobi $13.90
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Daal makhani $13.90
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
BREADS BREADS
  • Naan $3.00
    • Leavened bread made of refined flour baked in tandoor
  • Cheese naan $4.50
    • Fresh plain naan stuffed with cheese
  • Cheese garlic naan $4.50
    • Fresh plain naan stuffed with garlic & cheese
  • Butter naan $4.00
    • Fresh plain naan stuffed with butter
  • Garlic naan $4.00
    • Fresh plain naan stuffed with garlic
  • Kashmiri naan $5.50
    • Naan bread stuffed with dried fruits
  • Chocolate naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
  • Tandoori roti $3.00
    • Whole meal bread baked in tandoor
  • Tandoori paratha $4.00
    • Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
  • Aloo parantha $4.00
    • Flour Bread stuffed with potatoes with a mixture of indian spices and onions
RICE RICE
  • Saada chawal $4.50
    • Steamed basmati rice
  • Kashmiri pulao $5.50
    • Basmati rice with almonds, cashew, sultanas and spices
  • Mughal kesari biryani $19.00
    • Tandoori chicken with aromatic herbs and spices cooked together
  • Lamb biryani $20.00
    • Baby lamb, grained rice, aromatic herbs and spices cooked together
  • Vegetable dum biryani $16.00
    • Basmati rice cooked with fresh seasonal vegetables
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (four pieces) $2.00
    • Classic indian lavosh made out of lentils
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and mild soothing spices
  • Mint chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Lacha Paratha $4.00
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Momo Chicken steamed $8.99
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Super Supreme
  • Italiano
  • Pacific Oysters $1.40
  • Squid Rings $0.90
  • Cajan Chicken
  • Mussels $0.90
  • Roast Pork
  • Kaiapoi Special
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • ½ and½ Flatbread $12.50
    • Basil pesto and Sun-dried tomato.
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Wedges with Bacon and Cheese $16.50
    • Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
  • Apricot Chicken
    • Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
  • Vegetarian Tartlet $18.50
    • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Tea egg $1.00 each
  • Beancurd jelly with soup-meagre $4.80
  • Beef onion dumplings M $8.50 L $11.50
  • Noodles soybean paste $9.50
  • Spicy Dandan noodle $9.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Scones $1.00
  • Extra egg $0.50
  • Extra $0.80
  • Fish $2.60
  • Curry Rolls $3.00
  • Crumbed Cod
  • Won Ton (1/2 dozen) $4.60
  • Chips $2.60
  • Vegetarian Spring Roll $3.00
  • Steak Patties $2.10
  • Pork & pineapple patty $2.80
  • We do cook our GF food in the same vat/fat as other food
  • Gluten free mussel $1.00
  • Squid ring $0.90
  • Jam or apple rap $2.50
  • Paua patty $6.90
  • Cheese & onion patty $2.80
  • Lasagne topper $3.80
  • 46. Honey BBQ Pork with Rice $15.00
  • 70. Bami Goreng (Curry) $11.00
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • 10. Chicken with Black Bean Sauce $13.00
  • 44. Chicken Curry with Rice $14.00
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Pea and ham risotto G/F $11.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Hollandaise $3.00
  • 10oz sirloin $37.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Crispy skinned salmon $36.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Plain Roti $2.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • Garlic Naan $2.50
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Gluten Free Options $2.00
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Garlic Pretzel Bread $9.00
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Bacon 1 Rasher $1.80
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Aoili $2.50
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Red Chilies

Red Chilies

location

Address

4B/2 McMillan Street, Darfield, New Zealand

phone

Phone

033187477

email

Email

None

clock

Opened hours

Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4B/2 McMillan Street, Darfield, New Zealand
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