The Shed Cellar Door Restaurant in Otago Menu

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The Shed Cellar Door Restaurant in Otago has no menu available, but can choose from many other options such as Banana boat or Ice cream with lychee from Maxine's Palace. Ironic Cafe and Bar offers many options including Grilled Banana and Breakfast Bagel. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Chop N Wok and Dinner A (For 3 Persons).

Nearby Sample Menus

9 pcs $7.30
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
5 pcs $4.20
7 pcs $12.20
L $4.80

Green Lip Mussels with white wine & Lemongrass. $22.00
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Avocado, tomato, basil with olive oil $9.00
Marmite & swiss cheese $7.00
WITH 2 POACHED EGGS $17.00
ADD MUSHROOMS $5.00
ADD AVOCADO (1/2) $4.00
Fresh salmon, cream cheese, red onion & capers $14.00
2 CHEESE ROLLS $18.00

F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams

13. Teriyaki Beef $16.00
- From 2 pcs $4.00
16. Karaage chicken $14.50
- 4 pcs $4.50
34. Tuna nigiri
12. Salmon salad $13.00
- 8 pcs $11.00
21. Teriyaki tofu steak $13.50

JAM WRAPS $2.40
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
SWEET & SOUR BLUECOD AND RICE $9.90
CHEESE,ONION,PINE $1.00
CHIC $3.00
THAI COCONUT AND SEAFOOD STIRFRY $21.50
BLUECOD BITES $1.70
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50

French fries, grain mustard mayonnaise $7.00
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Fried potato wedges with tomato relish & sour cream $9.50

French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
-w/ Local streaky bacon $18
Smoked salmon $6
-W/ GF toast $11
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
Local streaky bacon $5

Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Minions Pasta $12.50
- Please ask your server for today’s flavour
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.

Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
- 1 Shank $24.00
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
-2 meats $20.00
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade

Sweet Corn Chicken Soup
Wonton Noodle Soup
Chicken
BBQ Pork Noodle Soup
Beef
Vegetarian
BBQ Pork on Rice
Chinese Braise Beed Noodle Soup

Cheese rolls $2.00
Sausage rolls $2.30
Hot bacon and egg $7.00
Sausages and eggs $15.90
Large club $5.00
Steak and pepper $3.30
Bacon and egg $4.00
Hot cakes $10.00

Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
French onion soup with croque monsieur $16.5
Keen's Cheddar(Somerset, England) $19
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Truffled mash $7
Trio of two chefs icecreams & sorbet, brandy snap $15.5
grilled field mushrooms with rosemary & garlic $7

Chips $7.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Wedges $8.50
Homemade Chocolate Brownie $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Sticky Pork Ribs* Served with salad and Fries $22.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese