Z Espresso in 5/1 Mungavin Avenue Menu

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Z Espresso in Wellington has no menu available, but can choose from many other options such as of bread $50 extra persuce or Maple & nut toasted muesli from Pranah. The Grill at Solway Park - Copthorne Hotel offers many options including Baked Potato and Today’s Fresh Soup. The Lodge Restaurant includes a wide range like Salmon Fillet or Classic Fish 'N* Chips. white Fish and Unagi(Eel) from . Hede Cafe & Bar offers Masala Express and Samosa per piece.

Nearby Sample Menus

Seasoned calamari served with tartare sauce and fresh lemon $13.50
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Hollandaise $2.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Bacon and a fried egg served on toasted home-made bread $5.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00

Salt & Pepper Squid $9
- w/ lemon & aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Sticky Pork Ribs $12
- w/ BBQ sauce
Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

C2 BBQ Pork Fried Rice $11.50
C5 Combination Fried Rice S12.50
R8 Yangzhou fried rice $13.50
S4 Wonton soup $8.50
P3 Dumpling noodles soup $12.50
K15 Ginger spring onion chicken $17.50
R3 Pork fired rice $12.50
K14 Cumin chicken $17.50

Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Caramelized Onion & Garlic Naan $5.00
Coconut Rice $5.00
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
ROTI $5.00
- Malaysian flat bread

98 Gong Bao Chicken on Rice $10.50
25 Spicy Won Ton $9.00
28 Seafood Bean Curd Soup
15 Double Meat Platter $16.50
41 Smoked Pork with Vegetable $17.00
104 Mixed Pig Internal Chow Mein $11.50
55 Salt and Pepper Fish $15.50
Medium $10.50

Lamb & salsa slider three for $16.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Steamed Vegetables $7.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Beef, saute mushroom & blue cheese mayo $18.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue

Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Selection of two cheeses $ 29.00
Side dish of the day
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Sausaqe $2.80
Hamburger $ 6.10
Vega Burger $6.10
Bluenose $ 9.30
Groper $ 9.30
Gurnard $ 8.30
Meat Pattie $4.00
Curry Roll $2.80

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tortas de elote $12.00
- Corn fritters
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Kimchi grilled cheese, house pickles, fried egg $16.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked nuts, pepitas $6.00
Green peppercorn fried quail, lime $20.00
-add pork belly $25.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add poached chicken $22.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Hot Cakes $13.9
- Bacon, banana & maple syrup
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce

Teriyaki Salmon $1.50
Inari $1.50
Chicken Katsu Roll $1.50
Salmon & Cream Cheese $2.00
Salmon Nigiri $1.50
Salmon & Crab Meat $1.50
Teriyaki Chicken & Avocado $1.50
Salmon & Tuna $1.50

Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Vegetable curry opn1 $12.00 Opn2 $13.00
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
Murgh tikka
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.