100 North shore Seafood Restaurant in Auckland Menu -

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100 North shore Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as BEEF NOODLES or BEEF TENDON NOODLE from Tree Cafe. Sandbar offers many options including Hickory smoked pulled pork, kumara & apple purée, red onion & spring onion and Tempura tofu with pickled cabbage, pickled shallot, pickled jalapeño, blue cheese dressing and coriander.. Yaruki Japanese Restaurant includes a wide range like Japanese gyoza or Harumaki. BLT Bagel and NYC Benedict Bagel® from . McDonald's Restaurants (New Zealand) offers Salash Delicatessan and Smokey pork sandwich.

Nearby Sample Menus

BONELESS CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
SALAD $5.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50

Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Half $10.00
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Half $10.00
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Keema Naan $4.50
- Naan bread filled with mince meat
Beef Madras $14.50
- Diced beef cooked in coconut cream, onion, and Madras spices

Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Mushroomburger $7.00
Steak (sirloin) $5.80
Battered meat pattie $3.80
Hot dog $2.00
Hamburger $6.50
Crab sticks $1.30
Mushroom $3.50

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Beef, Ginger & Spring Onion $13.00
Prawn & BBQ Pork M $12.50 / L $14.50
6 $8.00
- 2 Cheese Burgers, $2 Chips
Pork / Steak / Chicken $14.50
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
Prawn M $12.00 / L $14.00
-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
17 $16.00
- 20 Chicken Nibbles, $2 Chips

Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.

Mucver S($11.00) L($13.50)
Mucver S($11.00) L($13.50)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
All in one L($15.00)
Lamb S($9.90) L($12.00)
Falafel $13.50
Chicken S($11.00) L($13.50)
Falafel S($9.90) L($12.00)

Œufs Benedicte $17.50
- with smoked salmon or bacon
Chocolat $5
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
Addition $2
- onion
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce

Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Cheese Cake $13.9
- Flavour changing daily
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs

1 SCALOP $2.00
No.1 7.00
- 3 fish(small) & 1 chips
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 TARAKIHI $4.00
1 SAUSAGE $1.20
1 SNAPPER $5.50
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip

Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Bowl of Wedges $7.90
Black Board Special P.O.A
- Please ask your waiter
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish

Main $28.00
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Main $26.00
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Cheese and red peppers $12.50
Main $23.00

-Add Cheese $16
Dwenjang Jjigae $14
- Soybean paste soup and rice
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
Samgyeobsal $45 / $60
- Pork belly meat
Kongnamui gukbap $14
- Bean sprout soup with rice
Pork Curtlet $14
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
Chicken Curtlet $14

Homemade flavour pancake $3.00
Panfried pork cabbage bun $1.60
Potato top savoury $1.60
Potato top pie $3.80
Red bean pancake / vegetarian pancake $2.50
Mince savoury $1.50
Spring onion pancake $2.50
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00

Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Beef, Chicken, Lamb $3
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Chips Small $4
- Sprinkled with Burger Bach seasoning
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli