100 North shore Seafood Restaurant in Auckland Menu -

2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
3. Onion Raita $4
2. Mix Pakora (Per kg) $25
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
1. Roti $2.50
6. Aloo Paratha (Single) $3
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers

GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
PICKLES / MANGO CHUTNEY / RAITA 3.90
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)

Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
Toasted filled bagels - Big bird $6.90
- Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Caesar pleaser salad $8.90
Gluten free wraps $2.50 extra
Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
Any fetish salad and juice $12.50

Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Risotto of the Day $22
- Please ask your service staff for todays special
Crepe Suzette $10
- served with orange liqueur sauce
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Rosemary dusted fries $7
- with aioli
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream

Bread Rolls (Regular) (each) $1.10
Coleslaw (Regular/Large) $3.00/ $4.50
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Upsize Your Combo $1.50
- large chips and drink
Chips (Regular/Large) $3.00/ $4.50
Wings Bucket
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
Drink Cans (Regular) $2.50

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Kumara Fries $9.00
- With chef's seasoning aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Rosemary Fries $9.00
- With chef's seasoning aioli
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli

GARLIC AND PEPPER Prawns $16.50
(Stir-fried your choice of meat with ginger onion and vegetables)
(red curry paste served with vegetables in coconut milk)
GARLIC AND PEPPER Chicken or pork or beef $14.50
GARLIC AND PEPPER Vegetarian with tofu $12.00
GINGER seafood $15.00
GINGER vegetarian with tofu $12.00
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts

-Jam & butter $6.00
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Corn fritters $15.50
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-Add streaky bacon $13.50
-Three fillings $7.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise

Chicken Breast Teriyaki Salad $10.90
- Chicken & seasonal salad with salad sauce
Spicy Seafood and Veggies Donburi $13.50
Salmon Teriyaki Bento $18.50
- Marinated fish & veg with teriyaki sauce
Tofu Salad $8.90
- Japanese tofu & veg with sweet soy sauce
Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
Takoyaki $11.00
- 8 pcs of japanese style octopus ball
Fish Katsu Bento $11.00
- Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Fish Teriyaki Bento $17.50
- Fish & veg with teriyaki sauce

Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
-Lamb $12.50
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Chicken, pork or beef $11.00
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.

100 North shore Seafood Restaurant in Auckland Menu