18. 5 Cafe in Rotorua Menu

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18. 5 Cafe in Rotorua has no menu available, but can choose from many other options such as 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish from TC Takeaway. Brewers Bar offers many options including ●Dumplings and Pork & Vegetable. Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Charlie's Korean BBQ and Samgyetang.

Nearby Sample Menus

Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Thai Jasmine Rice $2.50
Keang Dang $18.50
- Red curry and coconut cream
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables

Chicken $16.50
Chicken & Rice $7.00
Small Mixed Meat $9.50
Small Combo (Chips & Drinks) $15.50
Mixed Meat $14.00
Small Lamb $9.50
Mixed Meat & Rice $7.00
Large Mixed Meat $13.00

Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Special of the day N/A
- (see board)
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Marinated rare roast beef $18.5
- served on a vegetable salad
kransky sausages $4.0
Mushrooms $4.0
Pancakes $15.5
- with bacon, banana and maple syrup

Mushrooms or Avocado or Mushroom Gravy $4.50
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.

Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
Mixed-Vegetable Pickle $2.00

Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Garlic Ciabatta Bread $6.00
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
- add lemon chicken extra $4.00
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
A member of staff will assist you With your choice and selection of beverages and cooked items.
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)

Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Add the two Dips $3.4
Seasonable Vegetables $5.9
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Mocha, latte, chai latte $4.5
Baked Jacket Potato with Sour Cream $3.5
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Rosemary Potatoes $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Chili and Tomato with Garlic $6.10

Extra $1.00
- cheese, bacon, egg,
Chicken Burger $6.00
Scallops $2.00
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
2 Fish & chips $5.00
Steak Burger $8.50
1 Fish, 1 Hot Dog & Chips $5.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00

SINGLE $2.50
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
REWENA HOT DOG $6.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
FOUR $7.00
Steak or Angus Pattie+ egg $13.00
Steak or Angus pattie + bacon+ egg $15.00

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.

Rice N/A
Fish and Chips N/A
Bean Paste Soup N/A
Fried Rice N/A
Sweet Chili Mussels N/A
Potato Salad N/A
Bimbimpap N/A
Cake N/A

Chicken Schnitzel $20.00
Chook Wings
(choice of sirloin or rump steak)
Deviled livers $10.00
(choice of lemon & herb or peri marinade, served w chips & salad)
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Chicken Burger $16.00
Chocolate brownie