18. 5 Cafe in Rotorua Menu

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
3 pcs $5.90
V $3.10

Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Eggs Benedict $17.60
- Your choice of salmon, bacon or veggies. Comes with hash browns
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream

Curly fries (S/L) $6.90/ $9.90
Creamy mushrooms $6.00
Egg options n/a
- Scrambled - fried - Poached
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
Fresh scallops $8.90
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast

Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Fresh sliced fruit platter(G)
- With berry compote
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
(G) = Gluten Free / (P) = Contains pork
Gluten free base available

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Tiramisù $12.50
- Doesn’t get any more traditional than this
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Burger only $10.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00

Cakes n/a
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Kebab burger $7.90
- chicken, lamb or falafel
Extra falafel $2.20
Turkish delights n/a
Baklava n/a
Combo $14.90
- doner kebab roll, chips & coca cola
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce

STEAK PIE $4.50
CHEESE CAKES $5.00
VEGETABLE QUICHE $12.50
MINCE & CHEESE PIE $4.50
VEGETABLE BRUNCH $4.00
WRAPS $7.50
MINI MINCE PIE $2.50
CAJUN CHICKEN WINGS $2.50

Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Basil pesto grilled ciabatta $7.00
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Cheese on toast (add bacon 3.00) $7.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)

Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
(Substitute your dessert for a glass of house port wine)
- Hash browns
Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
- Sausages
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)

Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Bacon, cheese and egg $9.00
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Smoked salmon, cream cheese and capers $10.00
Cream cheese and jam $8.00
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo

Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Chilean bread $3.00
- 3 pieces with butter
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Napoli $16.00
- tomato sauce - anchovies - capers
Buffalo mozzarella $6.00
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg

Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Garlic and Parsley $6.10

Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Cock & Bull (chicken & steak) $32.00
Monkey gland
Spicy rice
(choice of lemon & herb or peri marinade, served w chips & salad)
Fried eggs
Scotch 250g $30.00
Protea onion $8.00
- (w smoked paprika emulsion)

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18. 5 Cafe

Bay of Plenty > Rotorua > 18. 5 Cafe

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Fenton Street, Situated at the Rotorua Golf Club Arikikapakapa, Rotorua 3010, New Zealand

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