18. 5 Cafe in Rotorua Menu

18. 5 Cafe in Rotorua has no menu available, but can choose from many other options such as 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish from TC Takeaway. Brewers Bar offers many options including ●Dumplings and Pork & Vegetable. Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Charlie's Korean BBQ and Samgyetang.

Nearby Sample Menus

  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • All mains are served with Rice
  • Stir Fried Mixed Vegetables $14.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Mixed Entree (5 Pieces) $7.50
    • Chef selection of 5 different
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Creamy mushrooms N/A
  • Gluten free bread/ Toast x 2 N/A
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Kransky sausages and chips $7.50
  • Potato rostis x 2 (GF) N/A
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Tea and Coffee
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • 7AM - 11:30AM
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • English Breakfast Tea $3.50
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Iced Mocha $6.00
  • Milkshake $5.00
  • French Onion Soup with croûtons and melted cheese $9.90
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
  • Expresso $3.50
  • L20 Fried flat rice noodle with lamb
  • C24 Stir fry dried red chilli with duck tongues
  • F7 Sizzling Tofu with seafood
  • D13 Stir fry lamb's offal with Chinese pickled chilli
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • M4 Beef fried Rice
  • G10 Stir fry cubed lotus root
  • C28 Spicy stir fry duck wings
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Cakes n/a
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Extras $2.20/each
    • cigar borek & falafel
  • Extra falafel $2.20
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Chips $3.50
  • Drinks $3.50
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Crumbed Fish $1.00
  • Chips $2.80
  • Fish Bites $0.80
  • Battered Sausages $2.20
  • Nuggets $0.80
  • Hot Dogs $2.00
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Spring Roll $2.50
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
  • Creamy Chicken Linguini $10.00
  • - Manuka Smoked Bacon $16.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Seasonal Vegetables $5.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Salt n Pepper Calamari $3.50
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Vege Pizza $16.00
  • RIBS $32.00
    • 1kg
  • Ice cream
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Chicken Burger $16.00
  • Steak Burger (250g rump) $16.00
  • Kid Burger
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
18. 5 Cafe

18. 5 Cafe

location

Address

Fenton Street, Situated at the Rotorua Golf Club Arikikapakapa, Rotorua 3010, New Zealand

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None

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Opened hours

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Cuisine

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Cash

Location
Fenton Street, Situated at the Rotorua Golf Club Arikikapakapa, Rotorua 3010, New Zealand
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