18. 5 Cafe in Rotorua Menu

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18. 5 Cafe in Rotorua has no menu available, but can choose from many other options such as 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish from TC Takeaway. Brewers Bar offers many options including ●Dumplings and Pork & Vegetable. Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Charlie's Korean BBQ and Samgyetang.

Nearby Sample Menus

Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Aioli $1.70
Small $11.70
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Medium $16.70
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.

Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Edamame beans, sea salt and sesame oil $10.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Trio of ice cream and fresh fruits $14.00

MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Mars bar battered & deep fried $3.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Mushrooms $4.0
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Soup of the day $10.5
- (see board)
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Baked beans $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Bacon and eggs $16.5
- with orange juice
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

Sausages $2.00
C
- 1 fish, 1 hot dog, $2.00 chips
STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
Chips $2.80
D
- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
Potato fritters $1.00

Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Peshwari Naan $3
- Naan Stuffed with dried fruits
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy

Gluten Free Bread $4
Grilled Tomato $4
Toasted Ciabatta $4
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Hawaiian pizza with tomato and cucumber salad $9
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Grilled portbello Mushroom $4

Beef Nachos $12.00
Toast $9.50
- w Eggs or Beans or Spaghetti
Sausages & Eggs $13.50
Full Breakfast $15.00
Muffins & Scones $3.00
Cakes and slices from $3.00
Sandwiches & Toasted Sandwiches from $3.00
Cereal Breakfast $8.00
- with fruit & toast

Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Bacon, Eggs and Hash Brown on Toast $10.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Toasted Bagels
- With salad
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce

SEAFOOD CHOWDER $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WHOLE DOZEN $18.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
Steak or Angus Pattie+ egg $13.00
REWENA HOT DOG $6.00

Marinated Olives $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Basil Pesto $6.10
- (Multiple selection available).
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Rosemary Potatoes $6.10

Vegetarian jalfrezi $13.99
Idli / Sambhar $9.90
Matka kulfi faluda $5.50
Special thali $15.50
- Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
Karahi paneer $15.99
Chhole bhature $7.99
Stick kulfi $4.00
Naan $3.00