25 Somme Parade in Manawatu-Wanganui Menu

25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

  • -Small $13.50
  • Fries
  • -Mushroom, tomato & cheese $12
  • Breakfast menu available until 4.30Pm
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • -extra sauces $3.50
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
  • Grilled garlic and mozzarella bread stick $9
  • Soup of the day w home baked ciabatta $10
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • Pickle / Raita / Plain Yoghurt $2.50
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Smoked garlic mash $8.90
  • Beef Cashew Nut Meal $12.00
  • Beef Chow Mein or Chop Suey $10.00
  • Potato Fritter $0.60
  • Meat $3.00
  • Hot Dog $2.20
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with noodles and vegetables
  • Bacon $4.50
  • Corn Fritter $2.50
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Bruchetta $11.00
    • Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • extra sauce $3.00
  • Garlic Pizza Bread $9.00
  • Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Laksa $16.00
    • Khmer Laksa soup served with thin rice noodles.
  • Satay Chicken, Beef $20.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
  • Fish Coconut $23.00
    • Battered fish pieces in fresh Khmer style chili and coconut sauce.
  • Seasonal vegetables stir fried with Oyster Sauce $8.00
  • Spring Rolls $8.00
    • Beef and vegetable filling, served with sweet chili sauce
  • Angkor Platter $35.00
    • Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
  • Mango lassi $4.00
  • Masala junction special chicken $16.00
    • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
  • Cheese naan $4
    • Bread stuffed with cheese and baked in the tandoor oven
  • Fish masala $10.00 / $15.00
    • Fish cooked in onion, tomato, gravy with capsicum and herbs.
  • Chicken kadai $9.00 / $14.00
    • Boneless chicken pieces coo herbs, with capsicum and whole coriander.
  • Garlic naan $3
    • Bread made refined flour with crushed garlic
  • Aloo gobi $8.00 / $13.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Garden Vegetables $6.50
  • Garlic Bread $9.00
    • our legendary loaf - you won't be disappointed
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Soup of the Moment $10.50
    • served with homemade bread
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Mini Cheese Burgers & Curly Fries $8.00
  • Fish Bites & Curly Fries $8.00
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Market Fresh Garden Salad $5
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Kransky $4.00
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Large Fries $8.00
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • G/F Toast $2.00
  • Bacon $4.00
  • Served With Steamed Rice
  • 6. Chicken Salad $8
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
  • 7. Beef Salad $8
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Bella's Thai Chicken Curry $30.50
    • 17 years, no explanation required
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Grains, Nuts and Seeds $13.00
    • With Poached Stone Fruit and Yoghurt
  • Served with your choice of complimentary side
  • SEAFOOD DELUXE $14.50
  • SATAY NOODLE SOUP $12.50
  • VEGETABLE SAMOSAS $6.50
  • BEEF NOODLE SOUP $12.50
  • CHICKEN SATAY STICK $6.50
  • SATAY BURGER $5.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • PRAWN CUTLET $8.50
25 Somme Parade

25 Somme Parade

location

Address

25 Somme Parade, Whanganui 4500, New Zealand

phone

Phone

0275497141

email

Email

None

clock

Opened hours

Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 08:30-17:00, Sunday: 08:30-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
25 Somme Parade, Whanganui 4500, New Zealand
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