25 Somme Parade in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Chocolate mousse $3.50

Side of buttered potato mash $3
Side of salad $3
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14

James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Crunchy Potatoes $4.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.

Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Soup of the Day $12.00
- Served with Ciabatta
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta

Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Egg (1) $2.40
All served with seasoned chips & tomato sauce
Bacon (1 rasher) $2.50

Larb duck (GF) $17.00
Kaffir lime dumplings $4.90
Thai beef salad (GF) $15.00
Tom kha (V)(GF) $12.50
Deep fried ice cream $6.90
Pla(fish) rad prik (GF) $17.00
Thai red curry (V) (GF) $13.50
Massaman curry lamb (GF) $17.00

Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.

Tandoori broccoli - Full $8.00
Full size curry, large rice, plain naan & 355ml drink $18.00
Prawn Pakora (Fritter) - Full $10.00
Chicken Saag Wala - Half/Full $9.00/$14.00
Cheese Naan $4.00
Parantha $3.00
Beef Rogan Josh - Half/Full $9.00/$14.00
All served with basmati pulao rice N/A

Steamed seasonal veges
- served with hollandaise sauce
New York baked cheesecake/berry compote
Orange parmesan minted baby potatoes
CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
individual chocolate self-saucing pudding/mint chocolate swirl ice cream
Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
ALL DESSERTS - $12.50

Veggie Delite N/A
Honey Mustard N/A
Avocado Toasties N/A
Yoghurt N/A
Herb & Garlic Toasties N/A
Ranch N/A
White Chip Macadamia N/A
Subway Seafood Sensation N/A

Nachos $14.00
- Tomato Salsa OR Beef
Chicken & Bacon Burger $15.00
- with Chips
Smoked Chicken Salad $17.50
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Chicken Fillets $16.90
- with sweet chilli dip and chips
Shrimp Cocktail $14.00
Fresh Fish and Chips $16.00
Garlic Bread $8.00

Corn fritters $3.00
Oysters battered $1.50
Extras $1.00 ea
1/2 chips
1 Fish
Deep fried mars bars with cinnamon sugar $3.00 ea
Chicken cutlets $3.00
Lasagne square $2.70

Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Sautéed Button Mushrooms $8
Wild Rock, Hawke’s Bay 8.00 / 38.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15

Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice

Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce