25 Somme Parade in Manawatu-Wanganui Menu

25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

Carl's Jr. (sample menu)
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
Golden Takeaways (sample menu)
  • Ham
  • Or Honey Chicken $5.5
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Fish
  • Fried Rice
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Chop Suey
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
BurgerFuel (sample menu)
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
Magic Chilli (sample menu)
  • Chicken Tikka Roll $10.99
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Dal Makhani $15.50
    • Black lentils cooked in butter & ground spices.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Mud Ducks (sample menu)
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Smoked Salmon $6.00
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Roast tomato $3.00
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Dejeuner Restaurant (sample menu)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Caramel slice $6.50
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Captain Kune (sample menu)
  • Cheesey chips $4.00
  • Kumara chips $4.00
  • Egg burger $5.50
  • Single filling $3.00
  • Fish $3.00
  • Vegetable roll $2.40
  • Bacon & egg burger $6.80
  • Seasoned wedges $3.50
The Celtic Inn (sample menu)
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • - Bacon Lettuce Tomato & Fries
  • - Crepes & Mixed Berry Compote
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
Brown Butter Kitchen (sample menu)
  • Squid rings $1.00
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Soup $13.50
    • S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
  • Banana Pancakes $7.50
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Chicken nuggets and fries with tomato sauce $8.00
  • Bacon and egg burger $6.00
The Big Orange (sample menu)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Bethanys Restaurant and Cafe (sample menu)
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Lights: Amstel 7.00
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
  • Station Road Pinot Gris 6.00 / 25.00
  • Station Road Chardonnay 6.00 / 25.00
  • Station Road Merlot Cabernet 6.00 / 25.00
Manakau Hotel (sample menu)
  • Kids burger and chips $9.50
  • Lamb loin chops $23.00
    • Served with honey mint sauce
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Mini hot dog and chips $9.50
  • Eggs each $1.5
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Pavlova and cream $7.50
    • Sprinkled with flavoured manuka honey powders
Mirrch Masala (sample menu)
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • prawn pakora 10 pieces $9.00
  • Tandoori Garlic Chicken Tikka
    • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
  • Malai Kofta
    • cottage cheese and potato dumplings served in a creamy sauce
  • Seekh Kebab
    • minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
The Gallery Restaurant (sample menu)
  • Soup of the Day $12.50
    • Served with toasted bread
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Barrelhouse Restaurant and Bar (sample menu)
  • Blue cheese $2.00
  • Fries $4.50
  • Horseradish $2.00
  • Chicken $33.00
    • Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
  • Prime Angus Steaks
  • All steaks come w/ choice of sauce, fries & salad
  • Main $28.00
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
25 Somme Parade

25 Somme Parade

location

Address

25 Somme Parade, Whanganui 4500, New Zealand

phone

Phone

0275497141

email

Email

None

clock

Opened hours

Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 08:30-17:00, Sunday: 08:30-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
25 Somme Parade, Whanganui 4500, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe