25 Somme Parade in Manawatu-Wanganui Menu

25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • AngusPure Steaks
    • Selection available on request
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
  • Plaar-Goong (prawns salad) $13.50
    • King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
  • -Regular $12.50
  • Gaeng Dang (Thai red curry)
    • Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
  • Pad Kha-Phaow (the basil)
    • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • - Three filling $7.50
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • (DF)Meals can be made dairy free please specify to wait staff
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • -Large $8
  • 2 fillings $7.50
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Garlic Bread (½ Serve) $6.00
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • - Small $6.20
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Waffle Cut Fries $10.50
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • BBQ Beef & Bacon $15.00
    • toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
  • Pulled Beef & Cheese Po' Boy $6.00
    • Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
  • Bowl of "Bubba Gump" Prawns $12.00
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • ●Vegetarian
  • Karahi Paneer $14.90
    • Cottage cheese cooked with onion, capsicum and a special blend of masala
  • Karahi Lamb $17.90
    • Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Butter Lamb $17.90
    • Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
  • Palak Prawn $19.90
    • Prawns cooked in spinach, tomatoes, onion, garlic and spices
  • H=Half / F=Full
  • Chicken Tikka Masala $17.90
    • Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
  • Open Steak Sandwich minute steak $22.00
    • with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
  • Cucumber N/A
  • Chipotle N/A
  • BBQ N/A
  • Yoghurt N/A
  • Capsicum N/A
  • Olives N/A
  • Chicken Teriyaki N/A
  • Steak and Cheese N/A
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Bacon $3.00
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Fried egg $2.00
  • Soup of the Day $12.50
    • Served with toasted bread
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Bearnaise Sauce $3.00
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
25 Somme Parade

25 Somme Parade

location

Address

25 Somme Parade, Whanganui 4500, New Zealand

phone

Phone

0275497141

email

Email

None

clock

Opened hours

Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 08:30-17:00, Sunday: 08:30-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
25 Somme Parade, Whanganui 4500, New Zealand
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