Address
25 Somme Parade, Whanganui 4500, New Zealand
25 Somme Parade in Manawatu-Wanganui Menu
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25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.
Nearby Sample Menus
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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AngusPure sirloin $18.00
- w orange kumara miso mash
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
- Hand-cut sumac seasoned fries $5.50
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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EDAMAME $5.50
- boiled soybeans(V)(GF)
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EBI FURAI $8.90
- deep fried prawn
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EBI FURAI UDON $14.50
- deep fried prawn
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TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
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INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
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FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
- Fried egg noddle (bowl) $7.50
- Seasoned wedges $6.00
- Sweet & sour wonton $19.90
- Beef with oyster sauce $19.90
- Sweet & sour scallops $28.90
- Noodles
- Sliced french stick with butter
- Port wine sauce chicken fillet $22.90
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Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
- Poppadoms (2 pes) $1.00
- Pickle $3.00
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Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
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Naan $2.50
- Bread made with refined flour.
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Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
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Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
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Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
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M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
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C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
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F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
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SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables
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C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
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M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
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C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
- (All salads are served with steamed jasmine rice)
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Palak Paneer $14.90
- Fresh cottage cheese cooked with spinach puree & ground spices
- Plain Naan $3
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Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
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Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
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Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
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Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
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Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
- Peshawari Naan $5
- Bbq Pork
- Chicken Sweet Corn Soup
- ●Main
- Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
- ●Main
- Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
- Bbq Pork
- Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
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Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
- -Half $10.00
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Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
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Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
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Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
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Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
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Plain rice $3.00
- Plain steamed rice
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Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
- FRENCH PANCAKES $12.50
- SOUTHERN FRIED CHICKEN SALAD $11.50
- SPECIALITY SAVOURY $4.50
- TOASTED SANDWICHES $6.00
- BAGELS $6.00
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- KIDS NACHOS $6.00
- MUFFINS & SCONES $3.80
- Veg: mushrooms or spinach $4.00
- Bacon $5.00
- Eggs $4.00
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EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
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IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
- Pepper $3.00
- 300g Scotch Fillet $29.00
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Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
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Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
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Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
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Nachos $15.00
- Your choice of beef, bean or a combination of both
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
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Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
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Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
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Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
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Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
25 Somme Parade
Phone
0275497141
Opened hours
Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 08:30-17:00, Sunday: 08:30-17:00
Price
$20 - $30
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
25 Somme Parade, Whanganui 4500, New Zealand
- Manawatu-Wanganui New Zealand Menus