25 Somme Parade in Manawatu-Wanganui Menu

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25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
-Chicken / Beef / Prawn $12.00
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
Ice Cream (per ball) $4.00
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Chicken Miso Katsu $21.00
- Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup

Crab Stick $1.50
½ Chips $1.50
Vegetable Fried Rice $8.00
Spring Roll $2.30
Combination Soup $10.00
- Shrimps, beef, pork and chicken with vegetables in noodles soup
Vegetable $3.50
Sweet Sour Pork on Rice $9.50
- Batter pork in sweet sour sauce with fried rice and vegetables
Garlic Butter Chips $4.00

All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50

Roasted duck pad ped (V)(GF) $17.00
Banana blossom
Thai money bags $6.90
Honey beef (GF) $18.00
Pad see ew (V)(GF) $15.00
Noodle dish in gravy sauce (GF) $13.50
Garlic and black pepper (V) (GF) $13.50
Ginger and oyster sauce (V)(GF) $13.50

Mixed Pickle $3
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.

CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
- beans
Caramelised lemon tartlets
Crispy roasted potatoes
- 2 meats
MEDITERRANEAN - Vegetarian
- Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
individual chocolate self-saucing pudding/mint chocolate swirl ice cream
Homemade gravy

Egg and Cheese N/A
Pickles N/A
Yoghurt N/A
Wrap N/A
Sweet Chilli N/A
Turkey & Ham N/A
Capsicum N/A
Choc Chip N/A

Goat Bhona $14.49
Goat Vindaloo $14.49
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Keema Naan $4.50
- naan bread stuffed with lamb mince
Roti $ 2.50
- bread with wholemeal flour
Mango Lassi $4.50
Naan $2.00
- bread made with refined flour
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices

Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries

Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Sorbet with Berries (Gluten & Dairy Free) $14
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13

Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Toasted Sandwiches
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.

Kids Bacon and Eggs $8.00
- Single Serve
Lamb Shank $18.00
- with mustard mash & vegetables
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Kids Pancake Berry & Cream Pyramid $8.00
Eggs Benedict with Salmon $16.50
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms

Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Cheese & garlic naan $4.00
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Channa Masala
- white chick peas cooked in traditional India style
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa

●Vegetarian mains $25.00 PP
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
●Vegetarian accompaniments $25.00 PP
Minimum 2 people, no doggy bag
Aloo gobhi $16.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Samosa (2pieces) $6.90
- Deep fried pastry stuffed with potato, green peas,& ground spices
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney

Soup of the Day $12.50
- Served with toasted bread
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad