25 Somme Parade in Manawatu-Wanganui Menu

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25 Somme Parade in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelet or Garlic Bread from Taumarunui RSA Club Restaurant. Five Loaves Cafe offers many options including Five loaves granola and Seasonal fruit salad. Rajwadi includes a wide range like Samosa or Samosa Chaat. SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD from . The Featherston City Tavern offers P.G's Takeaway and Ham Burger.

Nearby Sample Menus

Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Chicken $7.50 / $9.90
- Mini / Large
Beef $7.00 / $9.00
- Mini / Large
Any Extra Sauce 50c

-Full $14.00
-Full $13.00
-Half $9.00
Beef Dalcha
-Half $9.00
Peshwari Naan (One) $4.50
- Stuffed with fruits and nuts.
Chicken Tikka $9.00
Prawn Malai Curry (Full) $17.00

Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Sticky Rice S $3.00
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Jasmine Rice S $2.50 / M $3.50 / L $6.00
Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Raita $3.00
Garlic Paratha $3.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Pickle $2.50

Scallop Meals $18.00
Scrambled Eggs $8.00
Egg $2.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Chips $4.00
Onion $4.00
Eggs Benedict $15.00
Chicken Tenders $15.00

GF - Gluten Free
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
- Add On: Bacon and melted cheese. $13.50
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream

SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN PENE PASTA $17.00

●Crepes
-Squid / prawn/ combo $17.80
Bigg boss platter $21.90
- Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
-Classic toast $7.90
-Squid / prawn / combo $17.80
Crispy chicken salad $11.90
Korean spicy pork with rice $15.50
-Fish $17.80

Cheeseburger $5.50
Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Chicken nuggets and fries with tomato sauce $8.00
Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Bowl of seasoned fries with aioli and tomato sauce $5.00
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli

13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
Choice of: Grilled Pork, Grilled Chicken $8
34. Deep Fried Rice Sticky
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
Served With Steamed Rice
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
1. Deep Fried Pork Spring Rolls (3pcs) $8

Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
French Fries
- With Garlic Aoili or Tomato sauce.
Toasted Sandwiches
Lasagne and Salad
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.

TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue