31 Bar and Eatery in Auckland menu

Nearby Sample Menus

Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- Spanish chorizo, feta, spinach $19.50
Soup of the Day N/A
- Please ask your wait staff for today's special
Omelette
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
- Heirloom tomatoes, mushroom, cottage $19.50

Seasoned wedges - sour cream $5.00
Apple & rhubarb crumble with custard OR ice cream $6.00
Fries small $2.50
Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
Bowl of ice cream $4.50
Chicken, Leek & Bacon Pie Potato top, hollandaise and vegetables of the day $12.00
Rump Steak (250grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $16.00
B.L.A.T bacon, lettuce, tomato, avocado – chunky chips $10.00

Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Garlic bread (v) $7.90
- Garlic, Oregano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Chips + aioli $6
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes

Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Portobello $16.50
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
- Cream Cheese & Lemon Honey $7.00
- Preserves & Spreads $6.00
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.

●Nibbles
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-Two Cheeses $19.00
V=Vegetarian
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
●To Share

Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Garden salad $8.00
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Mini Seafood Chowder w toasted ciabatta $9.00
Miso, lime & watercress butter, cheese (GF)
Spinach, Bacon & Cheese (GF)

Super monster add an extra patties for $6.00
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
Pizza bread (GFR) $10.00
- Garlic or plain
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew

- Crispy Coco-Nut Muesli
Today's flavour: On the blackboard & flavours changing weekly
SUPER-SEED PORRIDGE BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Super Seed Porridge
NATURAL COCONUT MUESLI BAG $12.50
GLUTEN-FREE COCONUT MUESLI BAG $14.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.