None

Nearby Sample Menus

  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Slaw $10
    • tossed in sesame dressing
  • Szechuan Pepper Peanuts $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Feta Dip
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Lamb
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Zucchini Fritter $11.00
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Small $13.00
  • on Rice or Chips, with Salads
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • H=Half / W=Whole
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Sundae $2.60
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Luncheon Meat $4.00
  • (1 Dozen) $12.00
  • Steak $5.00
  • Stewed Beef Brisket NC Ale Soup $9.50
  • Small $12.50
  • Deep Fried Chicken
  • Homemade Chili Oil $8.00
  • Small $12.50
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • GARLIC PIZZA BREAD $7.00
  • ARANCINl OF THE DAY each $4.00
  • FETA BOMBS GF $10.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • free range eggs any style on toast w house relish 13
    • scrambled
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • Smashed avocado & feta $6.00
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Creamy mushrooms on sourdough $17.90
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Eggs your way $12.90
    • butter, toast
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Lemon Meringue pie $13.50
  • Breakfast $7.90
  • Wedges W sour cream $9.90
  • Dessert
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Salad $6,
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Steak Sandwich $14.50
    • Steak grilled to your liking, seasonal salad, caramelised onions served on focaccia bread
  • Smoked Chicken Salad $12.90
  • -With hash brown or avocado $14.50
  • Homemade Crepe Stack $13.00
    • Served seasonal fruits, vanilla ice-cream & maple syrup
  • Italian Brekkie $12.90
    • Eggs, sausages, grilled tomato w/ toasted focaccia bread served with CB's homemade chutney
  • Steak, Egg & Chips $19.50
    • Prime scotch fillets, eggs served with fresh hot fries
  • Breakfast Buttie $12.50
    • Grilled streaky bacon, egg served in a warm buttered roll with caramelised onion & Cb's tomato chutney
  • CLT Club $13.90
    • Chicken, lettuce, tomato in triple toast served with fresh hot fries
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Saucy Beef Noodles With Thick Noodles $14
  • Tossed with Beef, Veges & Chili $12
  • Stewed Pork Burger $6.00
  • With Beef in Soup $11
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Soy Egg Burger $6.00
  • BEEF NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Oyster $1.80 each
  • Paua Fritter $2.80 each
  • Chicken Nuggets (8 pcs) $4.20
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Blue Cod $6.00 each
  • Sausage $1.20 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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