None

Nearby Sample Menus

  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • West coast whitebait fritters, lemon butter $28.50
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Edamame $5
    • whole steamed soy beans
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - Spanish chorizo, feta, spinach $19.50
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • - Poached or Fried $10.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • - Scrambled $12.00
  • 102. Pork Slice With Seasonal Vege $26.80
  • 109. Chicken with Lemon Sauce $23.80
  • 107. Pork Rib in Beijing Sauce $23.80
  • 71. Seafood Tofu Hot Pot $26.80
  • 80. Mapo Tofu Hot Pot $20.80
  • 117. Seasonal Vege on Premium Soup $22.00
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 76. Bitter Melon & Pork Rib Hot Pot $28.80
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Chow Mein prawn $14.00
  • Chinese Curry lamb $14.00
  • Fried Rice Chicken $12.00
  • In black bean or Oyster Sauce prawn $14.00
  • Chow Mein lamb $14.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Sweet& Sour fish $13.00
  • Sizzling Coconut Cream chicken $12.00
  • Golden potatoes $0.60
  • Gravy $2.50/$5.00
  • CHICKEN
  • DESSERT Cheesecake/Mousse $3.50/ each
  • COFFEE -Real bean Espresso $3.50/cup
  • ROAST CHICKEN
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • BBQ Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Salmon SAshimi donburi $12.00
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • 4 choices $10.00
  • Fish finger (6p) $6.50
  • Stir fry hot chilli & sausage on rice $12.50
  • Potato fried pork on rice $12.50
  • Pork rib
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Octopus Balls $4.00
  • Mapo Tofu w rice $12.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Squid Rings $5.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Seasonal fruit, spiced yoghurt $15.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Mushrooms $4.00
  • Sausages $4.00
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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