31 Bar and Eatery in Auckland menu

Nearby Sample Menus

Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Pickles - Mix $2.50
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Peshawari Naan $5.00
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices

Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
-Bacon, banana & maple syrup
-2 fillings $7.50
Chicken & mushroom $5.50
Soup with toast $10.50
- Seafood chowder or pumpkin
Steak & mushroom $5.50
Steak & pepper $5.50
Cajun chicken salad $16.00
- With crispy noodle and hollandaise

Fresh Tarakihi $4.50
Cheese Burger $5.50
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Fish & Chips $5.00
Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
Meat Pattie battered and deep fried $4.00
Bacon & Cheese Burger $7.00

Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Paan shot $2.50
- Great mouth freshener
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with

Chicken Katsu $12.00
Edamame (Steamed Soy Bean) $6.00
Kimchi $12.00
Kaizen Don $18.00
Prawn $5.00
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
Choose one from the Main Dish $15.00
- Chicken
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi

Bean Dip - Freshly made refried beans topped with melted cheese $2.99
Large Cheese Dip - Our homemade Monterrey jack cheese dip with a touch of spice $3.59
Burrito Supreme - A flour tortilla stuffed with beef and beans, topped with cheese, lettuce, tomato and sour cream. Served w/rice & beans. $7.99, Add a second burrito for $2.00
Flauta Mexicanas - Four crispy taquitos with your choice of chicken or steak. Served with lettuce, tomato, sour cream and guacamole. $7.99
Favourite Combo - A burrito, beef taco, chalupa and beef enchilada $7.89
Buffalo Chicken Wings - Hot wings with a spicy sauce for dipping $6.59
Tamale $2.59
Chalupa $2.89

Hash Brown x 2 $3.00
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
- w/ Smoked Salmon + $2.00
Green Salad + $5.00