31 Bar and Eatery in Auckland menu

Nearby Sample Menus

Murg Angar $14.90
- a spicier version of chicken tikka
Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
Tandoori Mushroom $13.90
- fresh button mushroom stuffed with cottage cheese and select herbs
Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
Kali Mirch Ke Tikke $14.90
- chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy
Lamb Madras $20.90
- fery lamb curry with the flavors of south India
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala

Rocket $9.5
- w/- balsamic & reggiano
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus

Falafel $8.00
- 3 Falafels, Salads, Sauces
Cheese $1.00
Kofta $8.00
- Meatballs, Chips And Sauces
Plus $4.00 For Combo
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
Chips $3.50

Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Cappuccino Small $4.00 Large $5.50
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Tea selection Large $3.50
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Fizzy Drinks $2.50

Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
-Add Poached Chicken or Goats Cheese $4.50
Fries Relish & Mayo $6.50
Egg on Toast $0.50
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Trifle Granola $12.50
- With berry coulis & yoghurt
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Pasta of the day $18.90
- Please ask our friendly staff
Kids pancake $9.00
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
-Bacon, oven dried tomato, baby spinach $13.90
Streaky bacon / pork sausages $5.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00

King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Eggplant $12
- sweet miso & sesame, peanut, parmesan
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Rice $3
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Green bean $9
- fried, sesame seeds, black bean sauce

Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai nui (main)
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Purini reka (dessert)
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Warm chocolate banana pudding $6.00
- Served with crème anglaise