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Nearby Sample Menus

  • 5 KEBAB KOBIDEH $16.00
  • BURGER COMBO $10.00
  • 2 SOLTANI CHICKEN $20.00
  • VEGE ROLL $8.50
  • Small $10.00
  • Large $12.00
  • LAMB KEBAB
  • 1 JOJEH KEBAB $15.00
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Ono Pork Burger + Chips $12.50
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Ribs Platter $42.00
  • Hawaiian Burger + Chips $12.50
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Fries and Chipotle Mayo $8.00
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Spicy cold noodle $12.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • C2
    • Curry Chicken Rice Noodles Soup
  • A12
    • State Chicken
  • C8
    • Curry Chicken with Vermicelli
  • P20
    • Shredded Pork with Vietnamese Noodles
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • C5
    • Curry Chicken with Rice
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Baked Beasn $3.50
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Bacon $4.50
  • Swiss Breakfast sausages 2 $4.50
  • Egg Benedict $19.50
    • poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Grilled Tomato $4.00
  • Tempura fish fingers and rice $15
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Paesana
    • Salami, onions and capsicum
  • Main $34.50
  • Large 12" $25
  • Regular 9" $15
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Entree $21.50
  • Minestrone $14.00
  • Large 12" $25
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Garlic Bread $3.50
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • 1.5L Drink $3.50
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Melting Moment $1.50
  • Steak & Mushroom $3.20
  • Pizza Sticks $ 2.00
  • Sausage Roll $1.20
  • Steak & Cheese $3.20
  • Caramel Slice $1.50
  • Smoked Fish $3.20
  • Ham Buns $2.00
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Available for dinner every Thursday, Friday and Saturday.
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle medium $2.50
  • Vegetarian
    • rice mixed with vegetables
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle large $3.00
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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