31 Bar and Eatery in Auckland menu

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Nearby Sample Menus

Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.

Asam Fish / fillet N/A
Curry Chicken on Rice $10.00
Lak Zhi Fish / fillet N/A
Stir Fry Mix Vegetable $16.80
Salt & Pepper Chicken $16.80
Spicy Prawn Noodle Soup $14.00
Black Bean Steam Fish / fillet N/A
Sweet Corn Soup $6.00

Omelette of the Day $15.00
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

A
- 2 fish, 1 sausage, small chips
Sea Dog $4
Bacon Burger $6
Sweet & Sour Fish $13
2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk
Each $13
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
Sausage $1.50

Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.

Berry pancakes $8.00
●Kids menu
Berry pancakes $13.80
- With whipped cream and maple syrup
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Spinach eggs benedict $14.50
Salmon eggs benedict $14.50
Bacon and eggs $8.00
Ham and mozzarella cheese omelette $14.00
- With toast

Crispy Chicken Zen $14.80
Chicken Roll (4 pieces) $5.00
Beef Ramen $12.50
- Slow cooked beef on top.
Double Chicken Bowl $8.90
Beef Hooba Zen $14.80
Chicken Salad Bowl $8.90
Salmon & Tuna Bowl $8.90
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.

Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
Todays Fish $38.00
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Risotto della settimana $22.00
- With shaved parmesan
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Drake $24.00
- Basic margarita with strips of prosciutto
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Prime sirloin $24.00
- With potato gratin & parsnip puree

Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Fuze's house smoked salmon $5.00
Free range Eco Eggs (fried, poached) $4.00

BBQ N/A
Tomato N/A
Mayo N/A
Roasted Garlic N/A
Carrot N/A
Wrap N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A

- Prosciutto
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
The Breakfast:
- Scrambled eggs, prosciutto & thyme
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Marmalade
- Vegemite / Marmite
- Peanut Butter
- Blueberry & Cream Cheese

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Green Salad $6.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

GARDEN SPECIAL $13.00
BACON $3.00
BACON BURGER $4.20
VEGETABLE $9.00
SCALLOP $2.00
GARDEN SPECIAL $13.00
PRAWN $12.00
SEA DOG $3.00

Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & a mango viniagrette $21.50
Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
Creme Brulee - Please ask your server for today's special $10.50
Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
Cheesecake of the day served with fresh cream $10.50
Two Sides 1/2 & 1/2 Pizza $24.50
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90