None

Nearby Sample Menus

  • hand cut steak tartare, condiments $19.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • toasted jamon comte, truffle paste $14.50
  • -30g $175.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • escargots à la bourguignonne $20.00
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • Spiced Wedges
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • EGGS ON TOAST
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • w/ crispy bacon & creamy baby spinach $17.50
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • BBQ PORK $6.00
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • STICKY RICE $2.50
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Fish Cake Soup $15.00
    • boiled fish cakes with sliced radish and seafood mix
  • Rice mixed with vegetables and beef $12.00
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Spicy Pollack Soup $30.00
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Spring Roll $2.20
  • 14) SATAY SMOKED CHICKEN
    • satay, smoked chicken, mushrooms, asparagus, fresh tomato, onion, cheese
  • 7) PEPPERONI
    • tomato, salami onion, capsicum, cheese
  • 9) MEATLOVER
    • tomato, bacon, salami, ham, cheese, cabanossy
  • Oyster $1.60
  • Beef Lasagne $14.00
  • Standard $11.00
  • Large $21.00
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • sirloin steak $28.00
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -a dozen $30.00
  • Mango $1
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • All Slide Come With Tomato sauce
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Half Scoop Fatties $5.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Fries $7.5
  • Steak Sandwich $19.5
    • served with fries
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Seasonal Vegetables $7.5
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Garlic Sausage $5.00
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -Chicken or Salmon $16.50
  • -House Cured Salmon $18.50
  • Bacon $6.00
  • Tropical Fruit Salad $12.50
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Eggs benedict $2.50
    • add spinach or avocado
  • Halloumi cheese $5.00
  • Fluffy $1.50
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Bowl of chips $6.50
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • 1/2 Chicken $9.00
  • Sweet & Sour Pork $11.50
  • Chicken $11.50
  • Steak,Mushrooms & Veges $13.50
  • Snapper Burger $6.40
  • Chips $2.20
  • Curry Chicken & Vegetables $13.00
  • Potato Fritter $0.60
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Served in a takeaway bowl with rice and salad
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Curry katsu udon
  • Mixed combo
  • Vegetarian
  • Prawn empura don
  • Tuna
  • Teriyaki chicken
  • Mussel $1.00 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Hot Dogs $1.60 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Squid Ring $0.80 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
31 Bar and Eatery

31 Bar and Eatery

location

Address

31 Ponsonby Road, Grey Lynn, Auckland, 1011

phone

Phone

092185164

email

Email

None

clock

Opened hours

Monday: Closed Tuesday - Thursday: 12pm-2pm, 5pm-10pm Friday: 12pm-2pm, 4pm-11pm Saturday: 12pm-11pm Sunday: 12pm-2pm, 5pm-9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in

Location
31 Ponsonby Road, Grey Lynn, Auckland, 1011
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