Address
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
Cafe 4 Forty 4 in Manawatu-Wanganui Menu
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LUNCH SPECIALS- VEGE STACK $17.00
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN SALAD $18.50
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
Nearby Sample Menus
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Vegetarian $6.90
- Mediterranean Style
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
-
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Mixed $7.50
- Mediterranean Style
-
Chicken $7.50
- Mediterranean Style
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Beef $6.90
- Mediterranean Style
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Chicken $7.50 / $9.90
- Mini / Large
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TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
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TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
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MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
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PRAWN TWISTER $9.80
- crispy prawn spring rolls
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UNAGI DON $16.50
- grilled eel
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PORK KATSU DON $13.50
- pan fried pork cutlet
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TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
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TAKOYAKI $9.50
- deep fried octopus balls
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Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
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Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
- Mussel $1.00
- Chicken Wing $1.50
- Ham $3.00
- Steak $4.00
- Pineapple Fritter $1.50
- 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
- Potato Wedges $2.70
- Tomato $2.00
- Warm raspberry and chocolate tart/fresh cream
- Homemade apple sauce
- - broccoli
- Roasted Angus pure baron of beef
- Orange parmesan minted baby potatoes
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CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
- Chocolate pots with strawberries & orange creme fraiche
- - 4 desserts
- Battered Gurnard $3.70
- Crumbed Mushrooms $0.50
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Calamari chips $6.50
- With sweet chili sauce
- Large $3.50
- Wedges $1.00
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Cheese $6.00
- 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
- Chicken Nuggets $0.60
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Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
- Tomato N/A
- Olives N/A
- M&M N/A
- Chicken & Bacon Ranch Melt N/A
- Cheesy Garlic Toasties N/A
- Italian Dressing N/A
- Roasted Garlic N/A
- Turkey & Ham N/A
- Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
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Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
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Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
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Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
- Two eggs $5.00
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Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
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Chicken Wings Half$15/Full$25
- Hot n Spicy
- hot dog $3.00
- mushroom $2.00
- fish $3.50
- mini hotdogs (2) $2.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- sausage $2.80
- chicken nugget $1.00
- pottles tomato & tartar sauce $2.00
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
- Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
- Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
- Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
- Eggs Benedict with Salmon $16.50
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Eggs Benedict with Bacon $15.50
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Corn Fritters $16.00
- stack of bacon, camembert & chilli
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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Eggs on Toast $10.00
- your style eggs
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Add extras $2.00 each
- avocado, mushrooms, toast
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
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Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
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Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
- Iced Mocha $6.00
- Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
- Herbal Tea $3.50
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- Croque Monsieur (white sauce, ham, cheese) $6.50
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Blue Berry Muffin $3.50
- Hot Chocolate $5.00
- -Paneer tikka masala
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Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
- -Raita
- Plain naan $3.00
- Raita $4.00
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Ice cream $5.00
- Vanilla, chocolate
- Curry + rice + naan $9.90
- -Poppadum
Cafe 4 Forty 4
Phone
063472777
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus