Address
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
Cafe 4 Forty 4 in Manawatu-Wanganui Menu
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LUNCH SPECIALS- VEGE STACK $17.00
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN SALAD $18.50
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
Nearby Sample Menus
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Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
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Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
- -Small $7.00
- -Small $14.90
-
Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
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Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
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The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Soup of the Day $12.00
- Served with Ciabatta
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
- Amritsari Kulcha $5.00
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Vegetable Samosa (2 pcs) $5.00
- Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
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Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
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Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
- Paneer Paratha / Stuffed Onion Parantha $4.50
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Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
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Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
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Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
- Corn Friter $2.50
- Chicken $2.60
- 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
- Shoestring Fries $2.70
- 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
- Steak Onion Roll $2.00
- Paua Fritter $2.50
- Hash Brown $1.00
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Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
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South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
-
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
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Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
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Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
-
Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
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Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
- Papadoms (4pcs) $3
- MEAT PATTIES $2.50
- CHICKEN TENDERS $1.50
- POTATO FRITTER $0.80
- TARAKIHI $4.00
- BEEF BURGER $5.00
- BACON & EGGS $9.00
- SPRING ROLL $2.70
- VEGE ROLL $2.70
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Soup of the Day $9.50
- served with hot soup roll
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Nacho's $11.50
- served with sour cream & salsa
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
- Pork Riblet N/A
- Cucumber N/A
- Mayo N/A
- Lettuce N/A
- Capsicum N/A
- Veggie Patty N/A
- White Bread N/A
- Apple Slices N/A
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
- spring roll $3.00
- egg $2.00
- 1/2 scoop $2.00
- sausage $2.80
- bacon $2.50
- mini hotdogs (2) $2.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- fish $3.50
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
- BLAT open Sandwich
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French Fries
- With Garlic Aoili or Tomato sauce.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
- Nachos Beef and Bean
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
- Soup of the Day
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
- - Add Bacon $12.00
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- extra fillings $0.60
- $20.50 whole serve
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- Fried dumpling 5p $5.00
- Salmon sashimi 6p $12.00
- Chicken cutlet $13.50
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Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Seafood stir-fry noodle $12.50
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Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
- Edamame $5.00
- Salmon salad $8.00
- Meat $ 1.00
- Toast with choice of Spreads $ 4.00
- Big Breakfast withh free small Hot Drink $ 20.00
- Cakes
- Wraps
- Meat Pie
- Eggs on Toast $ 10.00
- Vegetarian Burger $ 7.00
Cafe 4 Forty 4
Phone
063472777
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus