Cafe 4 Forty 4 in Manawatu-Wanganui Menu

Nearby Sample Menus

Chocolate Mud Cake $9.95
Pepperoni $12.00
Burger & Fries $17.50
Soup of the day $9.00
Ham & Cheese $12.00
Premium Bangers and Mash $16.00
Classic Roast $12.90
Rib Eye $24.50

-Smoked salmon, tomato & spring onion $13.50
-Large $13.50
Bigger Appetite $28.00
- 300gm Angus Rump steak
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
-1 person $15.00
French Toast $16.50
- Served with bacon, banana & maple syrup
B.L.T $16.00
- Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries

Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $7.50 / $9.90
- Mini / Large
Falafel $2.00
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Taboulli $1.00
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Veg Fritter $2.50

Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Kumara chips $9.50
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Seasonal vegetables $6.50

(V)= Vegetarian
Avocado $3.20
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Bacon (1 rasher) $2.50
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.

Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00

Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
Chicken Nuggets (10pieces) $8.00
Garlic Roti $4.50
VEGETARIAN ENTREES
Vegetable Samosa $6.99
- Stuffed with stir fried potatoes & green peas.
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
Cheese Naan / Potato Naan $5.00

Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.

Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.

Pasta of the Day $16.00 $12.00 1/2portion
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream

Chicken Teriyaki Burger $14.00
Thai Style Vegetarian Fried Rice N/A
Corn Fritters with Streaky Bacon $21.00
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
Garlic Bread (3pcs / 6pcs) $6.00/$10.00
Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00
Macaroni Cheese (no bacon) N/A
Steak Sandwich on Toasted Gluten Free Bread N/A

Hotdog with Tomato Sauce $3.00
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Sausages $2.00
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Breakfast Cereals $6.50

Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Banana Split $8.50
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
- Or with Salmon $20.00
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.

Cheeseburger $5.50
Fresh fish (variety/size dependant) $3.00/$4.50
Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Fries scoop $2.50
Donut $2.50
Kids burger $5.00

Mini hot dog and chips $9.50
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Drizzled with honey homemade vinaigrette
Lamb loin chops $23.00
- Served with honey mint sauce
Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
Chicken burger $12.00
-Garlic bread $6.00
Chips small $4.50

Cafe 4 Forty 4

Address

444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand

Phone

063472777

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating

Cafe 4 Forty 4 in Manawatu-Wanganui Menu

Nearby Sample Menus

Cafe 4 Forty 4

Manawatu-Wanganui > Cafe 4 Forty 4

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand

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