Address
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
Cafe 4 Forty 4 in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
LUNCH SPECIALS- VEGE STACK $17.00
-
CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN SALAD $18.50
-
SEAFOOD CHOWDER $15.50
- w/ garlic toast
-
FRESH TERAKENI FISH $18.50
- w/ chips & salad
-
4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
Nearby Sample Menus
- Aoili $2.90
-
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
-
Di Famiglia $20.90
- 8 slices
-
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
- Garlic Bread $4.50
-
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
- Garden Green Salad $4.50
- BBQ Swirl $1.00
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
-
AngusPure Steaks
- Selection available on request
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Soup of the Day $12.00
- Served with Ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
- - For More $26.50
-
Slaw Salad $5.50
- With toasted nuts
-
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
-
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
-
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
-
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
-
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
-
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Cheeky Chicken $5.00
- Super Vege (3 Fillings) $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Very Vegemite $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
-
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
-
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
-
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
-
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
-
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
-
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
- All $9.50
- B.L.T Sandwich $12.00
- Steak Sandwich & Chips $14.00
- Chips SM $4.20 LG $8.40
- Olde Fashion Shrimp Cocktail $9.40
- Squid Rings Salad & Chips $18.40
- Butter Chicken Wrap With Salad $18.20
- Rosie’s Seafood Basket $20.90
- Chips $5.50
- Sweet & sour pork $9.90
- Sweet & sour wonton $19.90
- Sweet & sour fish $22.90
- King prawns: sesame or sweet & sour $13.90
- Chicken, beef or pork chow mein $17.90
- Pork with seasonal vegetables $17.90
- Chicken with black bean sauce $19.90
- Bacon, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Double Choc Chip N/A
- Herb & Garlic Toasties N/A
- Tomato N/A
- Steak, Egg and Cheese N/A
- Ham N/A
- Pork Riblet N/A
-
Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
- Chicken Naan $6.50
-
Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
-
Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
- VEGETARIAN ENTREES
-
Korma (Chicken / Lamb / Beef) $17.90
- Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
- Garlic Roti $4.50
- Garlic Naan / Butter Naan $4.50
-
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
-
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
- FULL menu seafood curry $12.00/$12.00
-
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
-
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
-
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
-
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
- FULL menu curry (excl. seafood) $11.00/$11.00
-
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
- - Roasted Tomato & Spinach $17.00
-
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- Extras
-
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
-
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
-
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
-
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- Straight $2.20
- Spring Rolls $2.00
-
Beef $5.00
- 1/4 lb. Prime Beef, RelLsh, Salad, Onion & Mayo
-
Bacon & Banana $6.00
- 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
- Plain Sausages $1.90
- Home-made Hot Dogs $2.20
- Crab Sticks $1.50
- Curry Rolls $2.00
- Biryani ( Chicken / Lamb / Beef ) $14.00
- Butter Chicken $13.50
- Murgh Malai Kalimirch $8.50
- Chicken Pakora $8.00
- Pickle $2.50
- Lamb & Egg Roll (Kebab) $11.00
-
Palak Paneer $9.00 / $12.00
- Half / Full
- Shahi Paneer $13.50
-
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
-
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
-
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
-
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
-
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
-
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
-
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
-
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
- Onion & Mushroom Pie $8.90
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Ham and Cheese Croissant $5.50
- Danish Chocolate $4.00
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Wedges Bacon & Cheese $12.50
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Affogato (vanilla ice cream + expresso) $5.90
Cafe 4 Forty 4
Phone
063472777
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
444 State Highway 4, Upokongaro, Manawatu-Wanganui, 4575, New Zealand
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus