Salt & Pepper Cafe in Manawatu-Wanganui Menu

 BREAKFAST MENU

• Vegetarian option available
• Salt & Pepper Big Breakfast $19.50
  • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
• Eggs Benedict
  • Poached free range eggs, topped with hollandaise and your choice of>>
• -Ham $17.50
• -Bacon $17.50
• -Spinach $16.50
• -Salmon $18.50
• Bacon and Free Range Eggs $12.00
  • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
• Black Pudding Stack $18.50
  • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
• French Toast $16.50
  • Served with bacon, banana and maple syrup.

 LUNCH MENU

• Vegetarian option available
• Soup of the day $12.00
  • Served with toasted seven grain garlic bread.
• Pasta of the day $17.00
  • Served with a side of sourdough garlic bread.
• Fish of the day $22.00
  • Please check blackboard or ask your friendly wait staff.
• Prawn, Scallop and Bacon Risotto $19.50
  • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
• Malaysian Prawn Sambal (Noodle Salad) $16.50
  • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
• Angus Beef Burger $18.50
  • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
• Scotch Fillet Steak $25.00
  • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
• Pork Belly Open Sandwich $18.50
  • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
• Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
  • Served with fries and aioli. (Our best seller!)
• Lamb’s Fry and Bacon $17.50
  • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
• Creamy Garlic Mushrooms $16.50
  • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
• Salt & Pepper Squid $17.00
  • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
• Lamb Salad $18.50
  • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

 KIDS MENU

• Chicken nuggets and fries $8.50
  • Served with salad
• Fish and chips $8.50
  • Served with salad
• Ham and cheese toastie $8.50
  • Served with chips
• Hot Dogs $8.50
  • Served with chips
• Cheese burger and chips $8.50
• Bacon and eggs with soldiers $8.50
• Bacon and cheese pasta $8.50

 SIDES

• Bowl of garden salad $7.00
• Bowl of fries served with garlic aioli $7.00

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Gluten Free Menus
• Manawatu-Wanganui Brunch Menus
• Manawatu-Wanganui Coffee and Tea Menus
• Manawatu-Wanganui New Zealand Menus
• Manawatu-Wanganui Breakfast Menus
• Manawatu-Wanganui Vegan Menus
• Manawatu-Wanganui Vegetarian Menus
• Manawatu-Wanganui Cafe Food Menus
• Manawatu-Wanganui European Menus