Salt & Pepper Cafe in Manawatu-Wanganui Menu

BREAKFAST MENU BREAKFAST MENU
  • Vegetarian option available
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Ham $17.50
  • -Bacon $17.50
  • -Spinach $16.50
  • -Salmon $18.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
LUNCH MENU LUNCH MENU
  • Vegetarian option available
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish and chips $8.50
    • Served with salad
  • Ham and cheese toastie $8.50
    • Served with chips
  • Hot Dogs $8.50
    • Served with chips
  • Cheese burger and chips $8.50
  • Bacon and eggs with soldiers $8.50
  • Bacon and cheese pasta $8.50
SIDES SIDES
  • Bowl of garden salad $7.00
  • Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

  • Trevally $22.90 / kg
  • Blue Cod $55.90 / kg
  • Lemon Fish $25.90 / kg
  • Sausages $3.00
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Snapper $39.90 / kg
  • Hoki $18.90 / kg
  • Squid Rings $0.80
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Premium icecream $9.00
    • always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
  • Side salad $5.00
  • Chicken $18.00
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • M $4.10
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • L $4.80
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Vegetable Egg Fu Young $9.00
  • Cheese $4.00
  • Corn Fritter $2.50
  • Crumbed Fish $3.50
  • Fish Cake $0.90
  • Ham $3.00
  • Combination Chow Mein or Chop Suey $11.00
  • Cashew Nuts $3.00
  • Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
  • Beef Ribs with Black Pepper Sauce $28.00
  • Sizzling Seafood of the Day $25.00
  • Stir-Fried Squid with XO Sauce $25.00
  • Pork with Taro $28.00
  • BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
  • Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Chao Style Pot with Pork Stomach $25.00
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Dark chocolate brownie $6.50
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Ice cream trio $9.00
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Meatball N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Wheat N/A
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Poppadoms (2 Pieces) 1.00
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Mango Lassi $4.50
  • Coconut Rocher $3.50
  • Lasagna $8.90
  • BLT (bacon, lettuce, tomato) $9.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $14.90
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Wedges & Sour Cream $8.90
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • Add aioli 50c
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
  • All Day Big Breakfast $18.90
    • Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
  • With Chips & Salad $11.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
  • Lamb Burger, Mint Jelly & Caramelised Onion $8.90
  • Add Cheese or Egg to any burger for $1.00
  • Feta Fish and Chips $30.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Scallops, Rice Noodles and Vegetables $10.50
  • Zucchini and Cheese Fritters $6.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Apricot Pie with Ice Cream $6.50
  • Double Chocolate Mousse $7.00
Salt & Pepper Cafe

Salt & Pepper Cafe

location

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063687270

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand