Salt & Pepper Cafe in Manawatu-Wanganui Menu

 BREAKFAST MENU
  • Vegetarian option available
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Ham $17.50
  • -Bacon $17.50
  • -Spinach $16.50
  • -Salmon $18.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
 LUNCH MENU
  • Vegetarian option available
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
 KIDS MENU
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Fish and chips $8.50
    • Served with salad
  • Ham and cheese toastie $8.50
    • Served with chips
  • Hot Dogs $8.50
    • Served with chips
  • Cheese burger and chips $8.50
  • Bacon and eggs with soldiers $8.50
  • Bacon and cheese pasta $8.50
 SIDES
  • Bowl of garden salad $7.00
  • Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

Salt & Pepper Cafe

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063687270

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Brunch , Coffee and Tea , New Zealand , Breakfast , Vegan , Vegetarian , Cafe Food , European

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

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