Salt & Pepper Cafe in Manawatu-Wanganui Menu

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Vegetarian option available
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
- Served with bacon, banana and maple syrup.

Vegetarian option available
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

Chicken nuggets and fries $8.50
- Served with salad
Fish and chips $8.50
- Served with salad
Ham and cheese toastie $8.50
- Served with chips
Hot Dogs $8.50
- Served with chips
Cheese burger and chips $8.50
Bacon and eggs with soldiers $8.50
Bacon and cheese pasta $8.50

Bowl of garden salad $7.00
Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
-Large $19.50
Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
-Smoked salmon, tomato & spring onion $13.50
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
-Mushroom, tomato & cheese $12
Breakfast menu available until 4.30Pm

Stir Fried Tofu on Rice (Spicy) $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
Curry Chicken on Rice $11.90
Braised Eggplant and Potato on Rice $11.90
Vegetarian Fried Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90
Vegetarian Noodle Soup $9.90
Beef Fried Noodles $11.90

Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Chicken and Mint $8.00
Grilled Pork $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Stir-Fried Beef $11.50
Lemongrass Tofu $10.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Side of fries $3.00
Salad bowl $6.50

UNAGI DON $16.50
- grilled eel
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
PORK GINGER DON $13.50
- pan fried pork belly
BEEF YAKINIKU DON $13.90
- pan fried beef
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
GOMA WAKAME(V)(GF) $5.00
- seaweed salad

French toast, bacon, banana, maple syrup $18
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Fresh fruit, yoghurt, honey $15
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Crépes, lemon curd, blueberries, anglaise, pistachio $18

Cookie Fix $2.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Brownie $2.50
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita

Kui Teaw Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Stew Pork Rice $12.00
Fried Chicken Pieces $10.00
Dry Noodles $12.00
Sweet and Sour Pork Hotplate with Rice
Large $22.00
Seafood Tofu Stir Fry $15.00
Fried Dumplings $11.00

Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
- Maple syrup & salted caramel mascarpone (With bacon $20)
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Black pudding, or veal bratwurst, or bacon $5.00
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing

Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Crumbed Onion Rings $6.00
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce

Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce

Home-made beef burger $7.50
Garlic bread $8.00
Baby spring roll x 2 $1.50
Battered sausage $2.00
Popcorn shrimp $5.50
Bacon, ham $2.00
Curry of the Day $22.00
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries

Wrap N/A
White Chip Macadamia N/A
White Bread N/A
Olives N/A
Turkey N/A
Tuna N/A
Honey Oat N/A
Three Pepper Chicken N/A

French Toast and fresh fruit w bacon & maple syrup $18.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Eggs your preference served with sourdough toast $12.00
Pancakes w bacon banana & maple syrup $18.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Sourdough toast and spreads $7.00
Avocado poached egg w sundried tomato & sourdough toast $15.00
Eggs Bene w bacon spinach and own hollandaise $18.00

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063687270

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Salt & Pepper Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

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