Salt & Pepper Cafe in Manawatu-Wanganui Menu

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Vegetarian option available
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Ham $17.50
-Bacon $17.50
-Spinach $16.50
-Salmon $18.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
- Served with bacon, banana and maple syrup.

Vegetarian option available
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.

Chicken nuggets and fries $8.50
- Served with salad
Fish and chips $8.50
- Served with salad
Ham and cheese toastie $8.50
- Served with chips
Hot Dogs $8.50
- Served with chips
Cheese burger and chips $8.50
Bacon and eggs with soldiers $8.50
Bacon and cheese pasta $8.50

Bowl of garden salad $7.00
Bowl of fries served with garlic aioli $7.00

Nearby Sample Menus

The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Crunchy Potatoes $4.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Side Salad $6.00
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Egg $2.50

Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Steak $2.80
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Cheese
Super Large $11
Pack $ 7
Egg $2
Tomato $2

Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Chicken and Chickpea Curry
- Served with rice
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing

-Vegetables/Tofu $11.00
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
-Chicken $7.80
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Pad Thai chicken $9.50
Pad Phieaw Wann (the sweet & sour)
- Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.

Multigrain toast, raspberry jam, butter $5.50
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
French toast, bacon, banana, maple syrup $18
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Eggs benedict $16

Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Chicken Nuggets with Chips (6 pieces) $5.49
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99

Parantha $3.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Chicken Vindaloo - Half/Full $9.00/$14.00
Fried Chicken Wings - Full $5.00
Pakora - Full $5.50
Mango Lassi $4.00
Goan Prawn Curry - Half/Full $10.00/$16.50
Butter Chicken - Half/Full $9.00/$14.00

Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Keema Naan $5.00
- Naan bread stuff with lamb mince.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.

Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
GFO= Gluten Free Option
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional

Pickles N/A
Steak, Egg and Cheese N/A
Onion N/A
Roast Beef N/A
Herb & Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Wheat N/A

Natural Swiss N/A
Western Egg and Cheese N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
M&M N/A
Cucumber N/A
Cheddar N/A
Thinly Cut Ready Salted N/A

Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Creamy Mushrooms $5.9
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Upgrade to Curly Fries or Wedges $2.5
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.

Pizza Sub with Cheese N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Old English N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
White Bread N/A
Tomato N/A

Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Fish of the Day N/A
- Waiting staff will inform you
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles

Fries or wedges $4.50
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

Phone

063687270

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Salt & Pepper Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Salt & Pepper Cafe

Manawatu-Wanganui > Salt & Pepper Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Buller Road, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

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