5 Loaves and 2 Fish Catering in Auckland City Menu

BREAKFAST BREAKFAST
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Kids Eggs $9.50
    • Add bacon
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
SIDES SIDES
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Breakfast Sausage, Bacon $5.00
  • Smoked Salmon $6.00

Nearby Sample Menus

Dizengoff (sample menu)
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Grilled Tomato $4.00
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Eggs any style $11.00
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Westgate Takeaways (sample menu)
  • Hot Dog $2.00
  • Crumb Fish (Large)Nz Hoki $4.30
  • Chicken & Veges $13.90
  • Chicken & Veges $13.90
  • Extra Chicken / Steak / Bacon $1.50
  • Squid Ring $0.70
  • Bami Gorang $14.90
    • (With Meats, Veges, Noodles)
  • Kiddie Burger $3.50
Epsom Fresh Fish and Chips Co (sample menu)
  • Fish $6.30
  • Chicken Cordon Bleu $3.30
  • Snapper $6.50
  • Bacon & Egg $6.00
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • Bacon & Egg $4.60
  • Chicken Kebab $3.00
  • Tarakihi $5.00
Blockhouse Bay Fisheries (sample menu)
  • KUMARA CHIPS $4.50
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • GURNARD $2.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • PINEAPPLE $1.10
  • CORN $2.20
  • WEDGES $4.50
  • BATTERED SAUSAGE $1.50
South City Takeaways (sample menu)
  • Steak & Egg / Sea Dog $3.50
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Fish $4.20
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Scallops S $1.30 L $1.80
  • Steak $3.00
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
Flying Horse Co (sample menu)
  • Steak $5.50
  • Oyster $2.00
  • Seafood Spedial Chow Mein $19.00
  • Won Ton ½ dozen $5.00
  • Roost Pork $12.00
  • Seasoned wedges (s/m) $2.00 / $3.00
  • Chicken, Mushroom & vegetables $15.50
  • Crab Stick $2.00
Double Happy Barbecue Shop (sample menu)
  • Roast Pork / BBQ Pork $30 KG
  • Crispy Skin Chicken Wing $1.50 each
  • Soya Chicken H $8.50 W $16
  • Double Happier Duck 1/4 $9 H $16 W $32
  • H=Half / W=Whole
  • BBQ Pork Sparerib $18 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Chicken H $8.50 W $16
Kaurilands Takeaways (sample menu)
  • Crab Stick $1.30
  • 1 Prawn Twisters $1.50
  • 20 Dumplings $11.00
  • Cheese $2.40
  • Seafood $9.90
  • Fish $4.00
  • 4 Samosas $1.00
  • Oyster $1.50
Satya South Indian Restaurant (sample menu)
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • All Six of the above $14.95
    • with five extra papadams
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
De GRAND Thai Restaurant and Bar (sample menu)
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
The Blue Stone Room (sample menu)
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Crispy Polenta jenga fingers $7
  • Sandeman 10 year old Tawny Port $10
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Bread selection served with an assortment of dips & spreads $9.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Savour and Devour (sample menu)
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Toast with Home Made Jam & Butter $4.00
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Pancakes with Berries Bacon or Banan Bacon $9.50
Frasers Cafe and Espresso Bar (sample menu)
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Tiramisu $13.50
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Vanilla Brulee $13.50
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Lemon Meringue pie $13.50
  • Kids Menu available
Cafe 66 (sample menu)
  • Scrambled eggs with tomato $8.00
  • Toasted bagel with Jam/cream cheese $4.50
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Stir Fry beef with Oyster Sauce
  • Chicken, cheese $5.50
  • Fruit Salad & Yoghurt $6.50
  • Ham, Cheese, onion, pineapple $5.00
  • Lamb Curry
Paneton (sample menu)
  • Sour Dough (round or batard) $5.10
  • Congolais $3.10
  • Pastry Dough Rolled 500g $8.00
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Sausage Roll $4.20
  • Yoaty Slice $3.60
  • Wholegrain Ham, Chicken, Veg $6.90
5 Loaves and 2 Fish Catering

5 Loaves and 2 Fish Catering

location

Address

208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615820

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant