Address
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
5 Loaves and 2 Fish Catering in Auckland City Menu
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BREAKFAST-
Porridge $9.50
- with brown sugar, cream & berry compote
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Roasted Museli $10.50
- with yoghurt & berry compote
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Grain, Turkish or White Roast $1.00
- add
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Eggs any style $11.50
- on your choice of toast with aioli
-
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
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Kids Eggs $9.50
- Add bacon
-
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
- Avocado OR Guacamole & fresh Tomato $9.50
-
Bagel $7.50
- with cream cheese & jam
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
-
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
-
5 Loaves Mince on Toast
- with a poached egg
-
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
-
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
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B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
SIDES- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
- Breakfast Sausage, Bacon $5.00
- Smoked Salmon $6.00
Nearby Sample Menus
- Single scoop $4.00
- Small tub $6.50
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
- Salads selection from fresh salad bar $5.90
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
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Chips $4.90
- large
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XTREME $11.50
- half big 'x'
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BAGEL $9.50
- cream cheese & salmon
-
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
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PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
BURGERS $6.50
- fish
-
NACHOS $11.00
- x seasoned and sour cream
-
SPICY WEDGES $6.00
- sour cream
- Sea dog $4.00
- Ham and cheese $3.70
-
Special L $7.50
- 2 cheese burgers or 2 egg burgers and $1.00 chips
-
No 4 $6.50
- fish, $1.00 chips, sausage, hot dog, 2 potato fritters
- Satay sauce stir fry
- Vege burger $4.50
- 4 crabsticks $4.00
- Prawn $13.00
- Special Chicken Wings (3) $4.00
- Pipa Duck
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken H $8.50 W $16
- BBQ Pork Sparerib $18 KG
- Roast Chicken / Roast Pork $8.00
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Soya Chicken H $8.50 W $16
- Hash Browns
-
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
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Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
-
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
- Streaky Bacon
-
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
- (from I I .30 am)
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
- Organic rye bread, smoked and cultured butter
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
- Thousand Island N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Veggie Delite N/A
- Apple Slices N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
- Avocado Toasties N/A
- Miso Ramen $11.50
- Teriyaki Tofu Don $15.00
- Seafood Udon $12.00
- White & Brown rice available
- Soy Vege Ramen $13.50
- Plain Udon $10.50
- Curry Chicken Katsu Don $15.50
- Teriyaki Chicken Udon $14.00
-
Gun mandu $10.00
- Deep fried dumplings
-
Jam ja myun $14.00
- Ja jang myun + Jam bong
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
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Yu can sul $47.00
- Braised seafoods, shredded pork with veges
- S=Small / M=Medium / L=Large
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
-
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
- Add on:
- Avocado $4.00
-
Fries $5.50
- served with Tomato Sauce
- - On Spinach with Bacon $17.00
- Eggs $4.00
-
Wedges $6.90
- served with Sour Cream and Sweet Chili
- Sausage $4.00
-
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
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Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
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Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
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Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
- Bacon, Egg, Tomato, Avocado on Bagel $16.50
-
Pan Cake $13.50
- With banana, bacon
- -Vegetarian
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
- Thai Salad (Chicken or beef) $10.50
- BLAT (BLT + Avocado) $5.50 / d.b $9
- Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
-
Bacon And Eggs $8.50
- Double Bacon, 2 Eggs, Chips, Toast
- Wedges With Sour Cream $4.50
- Fish Toastie $6
-
Steak Dinner Scotch Fillet $20
- Approx 220Gm Steak With Chips, 2 Eggs And Salad
-
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
- Pork Burger With Apple Sauce $5.50
- Chicken Piece $3.50
- Bacon Toastie $6.80
-
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
-
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
-
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
-
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
- T-Bone 450g $33.90
- One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
-
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
- -add cheese $2.50
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
5 Loaves and 2 Fish Catering
Phone
093615820
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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