Address
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
5 Loaves and 2 Fish Catering in Auckland City Menu
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BREAKFAST-
Porridge $9.50
- with brown sugar, cream & berry compote
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Roasted Museli $10.50
- with yoghurt & berry compote
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Grain, Turkish or White Roast $1.00
- add
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Eggs any style $11.50
- on your choice of toast with aioli
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Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
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Kids Eggs $8.50
- Poached, scrambled, fried or boiled
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Kids Eggs $9.50
- Add bacon
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Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
- Avocado OR Guacamole & fresh Tomato $9.50
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Bagel $7.50
- with cream cheese & jam
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Salmon Bagel $14.50
- with cream cheese, red onion & capers
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Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
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Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
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5 Loaves Mince on Toast
- with a poached egg
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Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
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Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
-
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
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B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
SIDES- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
- Breakfast Sausage, Bacon $5.00
- Smoked Salmon $6.00
Nearby Sample Menus
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- ask your waiter about our famous fiorentina steak p.o.a
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
- Quattro stagioni - all of the above pizzas on one $26.5
- Oyster $1.30
- 6 chicken wing $5.00
- Special $14.00
- Mongolian beef on rice $12.00
- Whole chicken $17.00
- 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
- 2x fish $2.50 Chips 2x potato fritters $8.00
- Ham $3.00
- Deep Fried Banana Fritter $2.00
- Chicken & Veges $13.90
- Chicken (Chicken Tenderloins) $12.90
- Chicken Wing $2.00
- Hamburger $4.00
- Roast Pork & Veges $14.90
- Prawn $14.90
- Spicy Wedges(Scoop) $5.00
- Samosa $1.50
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Monday $6.99
- Chana Bhatura
- Chilly Vegetable $7.99
- Veg Fried Rice $6.99
- Chat Papri $5.99
- Vegetable Biryani $7.99
- Bhelpuri $5.99
- Moong Dal Halwa (Per Plate) $3.00
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CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
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CAJUN CHICKEN ON RICE $14.50
- chicken pieces marinated overnight cooked with cajun sauce
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CHICKEN CURRY ON RICE $14.50
- diced chicken cooked in special gravy
- GARLIC CHIPS $16.00
- CHICKEN SATAY $12.00
- CHICKEN SHISH $13.50
- BAKLAVA $3.50
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FISH BURGER $11.50
- deep fried crumbed fish and burger salad
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
- (from I I .30 am)
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
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French toast $21.50
- Grilled banana, bacon & maple syrup
- -Chicken $25.00
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Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
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The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
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Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
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Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
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QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
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NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
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SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
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CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
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THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Lamb $6.00
- Pork $6.00
- Pumpkin $0.70
- Pork $5.00
- Pork S $9.00/M $12.00/L $17.00
- Chicken $5.00
- Chicken $4.00
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Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
- Mushrooms $5.50
- Sausages (2) $5.50
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Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
- Hash brown $4.00
- Pesto $3.00
- Toast (1) $2.50
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Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
- Marinated olives (V) (GF) $6.00
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
- -add bacon $3.00
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
- served with salad and chips or rice
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Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
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Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
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Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
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Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
- Fish & calamari battered or garlic $28.20
-
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
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Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
- Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
- Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
- Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
- Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
- Mains_Served with steamed Jasmine Rice -
- Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
- SMOKED PAPRIKA CASHEWS $6.00
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CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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MARHERITA $8.00
- tomato mozzarella basil
- MARINATED OLIVES $6.00
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HALLOUMI SKEWERS $8.00
- w tomato salsa
5 Loaves and 2 Fish Catering
Phone
093615820
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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