5 Loaves and 2 Fish Catering in Auckland City Menu

BREAKFAST BREAKFAST
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Kids Eggs $9.50
    • Add bacon
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
SIDES SIDES
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Breakfast Sausage, Bacon $5.00
  • Smoked Salmon $6.00

Nearby Sample Menus

  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • ask your waiter about our famous fiorentina steak p.o.a
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Assortito - selection of 3 cheeses with assorted condiments $31
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Oyster $1.30
  • 6 chicken wing $5.00
  • Special $14.00
  • Mongolian beef on rice $12.00
  • Whole chicken $17.00
  • 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
  • 2x fish $2.50 Chips 2x potato fritters $8.00
  • Ham $3.00
  • Deep Fried Banana Fritter $2.00
  • Chicken & Veges $13.90
  • Chicken (Chicken Tenderloins) $12.90
  • Chicken Wing $2.00
  • Hamburger $4.00
  • Roast Pork & Veges $14.90
  • Prawn $14.90
  • Spicy Wedges(Scoop) $5.00
  • Samosa $1.50
  • Monday $6.99
    • Chana Bhatura
  • Chilly Vegetable $7.99
  • Veg Fried Rice $6.99
  • Chat Papri $5.99
  • Vegetable Biryani $7.99
  • Bhelpuri $5.99
  • Moong Dal Halwa (Per Plate) $3.00
  • CHICKEN SHIS ON RICE $14.50
    • skewered and grilled marinated chicken tenderloin on BBQ
  • CAJUN CHICKEN ON RICE $14.50
    • chicken pieces marinated overnight cooked with cajun sauce
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • GARLIC CHIPS $16.00
  • CHICKEN SATAY $12.00
  • CHICKEN SHISH $13.50
  • BAKLAVA $3.50
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • (from I I .30 am)
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • -Chicken $25.00
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Pork $6.00
  • Pumpkin $0.70
  • Pork $5.00
  • Pork S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • Chicken $4.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Mushrooms $5.50
  • Sausages (2) $5.50
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Hash brown $4.00
  • Pesto $3.00
  • Toast (1) $2.50
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Marinated olives (V) (GF) $6.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • -add bacon $3.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • served with salad and chips or rice
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Fish & calamari battered or garlic $28.20
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
  • Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
  • Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Mains_Served with steamed Jasmine Rice -
  • Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • SMOKED PAPRIKA CASHEWS $6.00
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • MARHERITA $8.00
    • tomato mozzarella basil
  • MARINATED OLIVES $6.00
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
5 Loaves and 2 Fish Catering

5 Loaves and 2 Fish Catering

location

Address

208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093615820

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
208 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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