784 Takeaways in Christchurch City Menu

Fresh Ginger $13.00
Lamb Spicy $20.00
- with veges and chilli
Spicy Squid and Basil with veges, chilli $19.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Squid and Ginger with veges $19.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
All spicy salad dishes cooked with fresh herbs, chilli and lime juice

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
we only use free range eggs and chicken.
Fresh fruit salad with natural or gourmet yoghurt $11.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Cheddar, red onion and fresh basil $9.50
- with bacon $15.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Chicken Patties / Paua Patties $2.40
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Donut / 3 Fish Bites $2.00
1/2 Dozen Crumbed Mushrooms $4.50
Steak & Cheese $6.90

Oven warmed olives with mint $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Pan fried calamari with chorizo $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Rustic Fries and Aioli $7.00
Winter Salad $7.00

Cheesecake of the day
Shrimp cocktail $12.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Nachos $13.50

Bacon butty $2.5
- with fried egg add
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Banana bread $6.5
- served with walnut butter
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Iced chocolate, Iced coffee $6.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Bundaberg ginger beer $4.0

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
For the sweet tooth! -
Mini crême brulée -
Pissaladière – caramelized onion and pesto mini pizzas -

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Tom Yum Chicken $10.50
Tom Yum Chicken $10.50
- Coconut cream on top
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce

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