784 Takeaways in Christchurch City Menu

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784 Takeaways in Christchurch City has no menu available, but can choose from many other options such as Toasted Sandwich on sourdough (GF) or Additional fillings from Benny's Again Restaurant. Boulevard Café & Bar offers many options including Muesli and Spiced Porridge. Thai Terrace includes a wide range like Golden Bags (3 Pieces) or Chicken Satay (3 Pieces). ROAST MUSHROOM ON RICE and Fish from . Ken's Takeaway offers Isobel's Hanmer Springs Restaurant and Soup of the day (V).

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Fish Cakes (8) $5.00
Wontons (6) $5.00
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Fried Rice $8.50
Chicken Satays (4) $6.00

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Vegetarian Roll $19.00
- Fresh vegetables
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-10 pcs $19.50
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Veg croquette burger $12.50
Ribeye steak on rice $14.50
Sushi balls $4.50
Orange juice $3.50
Chicken cutlet burger $13.50
Crumbed prawn & prawn cutlet $9.20
Coco cola $3.50
Ribeye steak & chicken cutlet $29.00

CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.

Wheat N/A
Thinly Cut Ready Salted N/A
Chicken & Bacon Ranch Melt N/A
Jalapenos N/A
Avocado Toasties N/A
Apple Slices N/A
Mayo N/A
Sweet Chilli N/A

BATTERED COD $5.70
FISH $2.40
CHOW CHOW $4.00
MUSHROOM $4.00
FISH WITH TARTARE SAUCE $4.70
BEETROOT $4.00
TOMATO $4.00
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50

Vegetarian Patties $2.10
Fish $2.60
Plain $3.30
Giant $6.20
Banana Fritters $2.10
Meat Patties $2.10
Chicken $4.90
Scallops (1/2 dozen) $9.00

Hash $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bagels and spread $7.50
Spinach $4.50
Sausages (x2) $4.50
With free farmed bacon $14.50
Mushrooms $4.00
On organic toast $10.50

BACON TOASTED SANDWICH $4.00
STEAK TOASTED SANDWICH $5.00
CHICKEN $5.00
- Delicious cooked chicken 1/4
FISH BITES 1 DOZ $11.90
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple

Black Sugar Cake $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
-Custard Pudding
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Handmade White Radish Cake $5.00
Braised Chicken Gizzards $4.00
-Grass Jelly

Tatsuta Age $14.00
- Marinated deep fried chicken
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Comes with miso soup, steamed rice & teppan veges N/A
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Salmon Sashimi $29.00
- New zealand king salmon

HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
CURRY OF THE DAY
- served with basmati rice.Gluten free

Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Garlic with meat and vegetables with rice $12.90

Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Peanut Sauce $3.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Vegetables & Peanut Sauce $16.00
Chilli Vegetables $15.00