88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus

Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Chicken $17.50
Satori sauce (sweet teriyaki style) $0.80
Beef $18.50
California tori cheese (chicken, cream cheese, spring onions) $15.50
Satori (mix of chicken, salmon & prawns) $19.50
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
California maguro (tuna, avocado) $15.50

Karaage Chicken (5 pcs) $7.00
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Butter $0.50
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Edamame Soy Beans $4.00
- Japanese bes and healthy starter

Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Seaweed Salad $6
-EEL $14
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-Salad $72 per person
-Tataki $72 per person
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Teriyaki Chicken $6

Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
SIDES $9.00

Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side

56. Roti $3.00
30. Malai Kofta $9.00 / $12.90
29. Veg Korma $9.00 / $12.90
48. Prawn / Fish Madras $14.99
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
37. Kumara & Mushroom Curry $12.90
32. Butter Paneer $9.00 / $12.90

Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
$15 Per Child - Under 12 Years Only.
Island Style $26
- Ham & Pineapple
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Obr Brulee $15.50
- tonight's flavour served with biscotti
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Fries & Our Own Aioli $10.50

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Steamed Jasmine Rice $3
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Kimchi Korean spicy pickled cabbage $5.5

Beetroot Dip & Turkish Bread $7.00
Calamari $5.50
Hummus Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Fish and Chips $10.00
Turkish Garlic Bread $3.00
Made to order.
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00

- Garlic Prawns $5.9
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Nachos GF
-Garlic Butter GF
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Butter Chicken GF
-Double up for an extra $ 9.4
•Mains

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Wedges with bacon, cheese and sour cream $10.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Bagel Cream cheese, salad, bacon/salmon $14.50
Hot Chips $6.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Kids Cheese Burger and Chips $9.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50

-12 $40.00
-Pork Belly $16.00
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Roasted figs, goats cheese mousse & balsamic $18.00
Lamb, olive, capsicum & feta $23.00
Simple marinated olives $9.00
Chocolate marquise, apricot & pastachio $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Chicken caesar $25.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Beer battered fries $9.00

88 Devonport Chinese Restaurant

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075712388

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus