88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus

Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Soup of the Day $14.00
- ask about the Chef's special
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables

Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Steamed Jasmine Rice $ 3
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28

Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Tamarin sauce $3.00
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.

Bacon + egg burger $7.80
Scoop of chips $4.00
Donut stack
Fish and salad $9.70
Mussel $1.50
Chicken burger $7.00
1/2 Scoop of chips $2.00
Whitebait fritter $8.50

Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Chicken nugget $0.95
- Each
Chips $3.00
- 1 Scoop
Snapper $5.90
- Each
Curry roll $3.30
- Each
Tarakihi $4.80
- Each
Mushy peas $3.00

Garden Pita $8.5 Reg / $7.5 Petita
- 8 Pack $7.90
Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head

Green Salad $7.50
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread

Fries* $6.50
- served with aioli + tomato sauce
Spaghetti $2.50
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Watties Spaghetti on toast $6.00
Eggs $6.00
- scrambled or poached on toasted bread
Baked Beans $2.50
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Sauteed fresh vegetables $9.50
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Beer battered fries $10
Garlic bread $8.50
Spicy BBQ pork belly sliders $16.50
Garlic bread $8.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce

Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
-L $16.99
Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
- B $15.99
●Breads
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each

Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

-Served with toasted ciabatta bread. $16.00
-Sweet chilli sauce $1.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Bacon bits $2.50
Toasted croissant
- A lightly toasted croissant with your choice of
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Sour cream $1.50

Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $7.00
- Bowl of Fries
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

88 Devonport Chinese Restaurant

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075712388

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus