Address
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
88 Devonport Chinese Restaurant in Tauranga Menu
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88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.
Nearby Sample Menus
- -beef $9.80
- Nasi gorang $10.30
- Fish $9.30
- Curry roll $2.20
- Kumera chips $4.50
- -pork $9.80
- Egg $2.50
- Onion ring $0.40
- Chicken nugget $0.70
- Fish meal $12.50
- Fish of the day $4.00
- Prawn cutlet $1.80
- Potato fritter $1.20
- Paua fritter $5.00
- Oyster $2.50
- Hawaiian burger $8.90
- Or a selection of all three cheeses $35.00
- Somerset dishes that we’re not allowed to take off the menu!
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Potato and olive oil mash $8.50
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
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Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
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Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
- Small $3.00
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Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
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●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
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Mixed Berry Trifle $14.50
- Served with homemade waffle
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Salt & pepper calamari $16.00
- Beer battered fries with aioli $10.00
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Tempura fried prawns $15.50
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- 8PC. REG $8.40
- Edamame
- 8PC. REG $7.90
- 8PC. DBL AVO $7.30
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Regular Teriyaki Chicken
- Deluxe Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Cookies & cream mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Homemade Crème Brulee $16.00
- Served with biscotti
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- Deep fried whole flounder $19.00
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Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
- Matakite Platter $42.00
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Kitsune Udon $13.90
- Seasoned fried tofu
- Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
- -10pcs $14.90
- D=Donburi / B=Bento
- -10pcs $16.90
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Chicken, Ch. & Tom $4.50
- Ham Salad $5.50
- Potato Top
- Carrot Cake $3.50
- Chilli Chicken Tenders $6.50
- Sausage Rolls $2.50
- Cake Slices
- BLT $4.30
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- crispy bacon $16.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
- -Salmon
- Poached free range eggs on sourdough (GFO)(VO)
- Miso noodle bowl (V)(GF)
- -Freedom farmed bacon
- -Sourdough
- -Wild loaf
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
88 Devonport Chinese Restaurant
Phone
075712388
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus