88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus

●Burgers
-Salami
- Salami, mushroom, capsicum and mozzarella
●Choose From
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Gluten Free Pizza Base Add $3.50 extra
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Papadoms (5pcs) $3.00
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Zeera rice $4.00
- Rice cooked with cumin seeds.
Tamarin sauce $3.00

Seasoned wedges $4.50
Beef $9.80
Combination $10.30
Ham $3.00
Chicken $4.80
Combination $10.30
Combination $10.30
Deep fried $2.00

Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Mince on Toast $17.90
- served with poached eggs
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Lamb Ribs $18.50
- with sticky fennel caramel sauce

Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad

Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce

Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-Vegetarian $12.00
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
fries with garlic aioli $8.00
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cheese stuffed crust $3.90
Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Battered Fresh Tarakihi Bites $12.00
All served with fries and salad plus ice-cream sundae to follow
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Toasted Sourdough $3.00
Mushrooms $4.00
Curly Fries $6.90 Sm / $9.90 Lg
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce

Cake Slices
Dutch Crunch Rolls
Chicken, Ch. & Tom $4.50
Macadamia Caramel $4.00
Sausage Rolls $2.50
Beef Salad $6.00
The Classic Choice
Mince & Cheese

Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Harissa Smoked Lamb Shoulder $21
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
* Gluten free pizza bases available add $4
Caramelised onion, rosemary and blue cheese $10
Hand Made Falafel Patties $17
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.

All the pizzas are made with home made tomato sauce
The Mount
- White chocolate and blue berry
Combo Spend $36
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano
Ask for gluten free base -Extra $2

88 Devonport Chinese Restaurant

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075712388

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus