88 Devonport Chinese Restaurant in Tauranga Menu

88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.

Nearby Sample Menus

  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • Traditional Turkish mezes with Turkish bread
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • ●Choose From
  • -Dolma Meze $10.00
    • Served with jack and salad
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Chicken tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Seafood Chowder $15.50
    • with garlic bread
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • 58. Cheese & Garlic Naan $4.50
  • 47. Goa Fish / Prawn Curry $14.99
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 6. Tandoori Broccoli $9.59
  • 1. Indian Cheeky Chips $4.00
  • 2. Samosa $4.00
  • 45. Chicken Tikka Fried Rice $13.99
  • 41. Venisan Curry $14.99
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Butter Naan $4.00
    • Made from flour with butter
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Raita $3.00
    • Cucumber or Yoghurt
  • Sweet Mango Chutney $2.50
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • - Macaroni Cheese
  • BBQ Bacon Burger
  • -Two Eggs $3.5
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Gluten free base $4.50
  • New Veggie
    • cheese, pesto base, mushrooms, olives, feta, artichoke hearts
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Plain Salami
    • Cheese, salami
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • -Add middle cut bacon $3.50
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Add middle cut bacon $3.50
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Hashbrown $2.00
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • smoked salmon $18.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
88 Devonport Chinese Restaurant

88 Devonport Chinese Restaurant

location

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075712388

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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