88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus

Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Wasabi $0.80
California cucumber (cucumber, avocado) $15.50
Sake roll (salmon, avocado, cream cheese) $17.50
Chicken $16.50
with tofu, prawns, spring onions & sesame seeds $6.50
Vege $17.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50

Creamy blue cheese gnocchi
- With grana padana
S = Sharing option
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Frangelico tiramisu $16.50
- Served with a shot of coffee
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Bacon $3.00
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Big bowl of Coco Pops $6.00
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Toast $1.50
Watties Baked Beans on toast $6.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce

Tempura fried prawns $15.50
Smoked fish, parmesan & chive croquettes $16.00
Beer battered fries $10
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Spicy BBQ pork belly sliders $16.50

6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil

Fish Bites 6pcs $5.50
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Hot chips with tomato sauce & can of soft drink
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Cacik Dip & Turkish Bread $7.00
Beetroot Dip & Turkish Bread $7.00

Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Calamari $17.00
- With a chilli vinaigrette & citrus aioli

-Bacon(2) $5.00
-With sour dough toast $11.00
Gourmet burger of the day $19.50
- With fries
●Sides
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
●Benedict bap
●Fries

Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
BLAT $14.50
- Bacon, lettuce, tomato and avocado

Trio or ice-cream $12.00
- With chocolate topping
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Peppercorn jus
Side salad $5.00
Garden vegetables $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Mustard jus
Créme brule $9.00
- With prunes and biscotti

Chicken nuggets and fries $9.00
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>

Lamb aranchini's pea & mint salad $17.00
Beer battered fries $9.00
Asparagus & mustard crumb $9.00
Zucchini, chilli, mint & feta/buratta $20.00
Simple marinated olives $9.00
Fine beans, garlic & almonds $9.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00

Chicken, Camember Cheese & Cranberry Sauce $5.80
Muffins $2.80
Steak, Tomato & Cheese
Chicken, Ch. & Tom $4.50
Pies $3.50
Bacon & Egg $4.50
Steak & Mushroom
Steak, Bacon & Cheese

88 Devonport Chinese Restaurant

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075712388

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus