88 Devonport Chinese Restaurant in Tauranga Menu

88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.

Nearby Sample Menus

  • - Prawns $24.50
  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • - Chicken, Beef or Pork $22.50
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • - Fish (Snapper - not gluten free) $26.50
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Mango and Sticky Rice $14.00
    • Fresh mango and sticky rice. A Thai favourite
  • Curry Puffs (4) $10.00
    • Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Gluten free option $2.9 Charge
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • S $3.20
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 12 pcs $9.80
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Add Hay Smoked Salmon $9.00
  • Tay St Green Leaves Salad $12.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • 55. Naan $3.00
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 4. Tandoori Mushroom $9.59
  • 45. Chicken Tikka Fried Rice $13.99
  • 54. Chips $2.99
  • All time favourites - Small / Large
  • 10. Malai Tikka H $9.00 F $14.90
  • 43. Dal Goshi $14.99
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Choose 1 item below & get a drink & an ice cream sandwich
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Kimchi Korean spicy pickled cabbage $5.5
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Cheese Burger
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • - Cheerios with mash and veges GF
  • -Upgrade to a 400g rump for an extra $8.0
  • Upgrade to Curly Fries or Wedges for $2.5
  • -Two Eggs $3.5
  • -Creamy Mushroom
  • -Garlic Butter GF
  • Gourmet burger of the day $19.50
    • With fries
  • -Mushroom $5.00
  • ●Fries
  • -With sour dough toast $11.00
  • ●Sides
  • ●Just eggs
  • -With salmon $19.50
  • ●Benedict bap
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Fries $5.00
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Wedges $5.00
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Baked cheese cake $12.00
    • With berry couli
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Cake of the Day $7.50
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Gorgonzola, pear & chive $22.00
  • Salt & pepper squid, miso aioli $17.00
  • Classic caesar $20.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Buffalo, fresh tomato & basil $20.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • ●Young one's breakfast
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • ●Starters
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • ●Stonegrill
88 Devonport Chinese Restaurant

88 Devonport Chinese Restaurant

location

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075712388

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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