Address
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
88 Devonport Chinese Restaurant in Tauranga Menu
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88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.
Nearby Sample Menus
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Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
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Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- - Prawns $24.50
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Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
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Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
- Jasmine Rice $2.50
- - Seafood, Scallops, Prawns, Mussels and Squid $26.50
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Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
- Chicken $9.80
- Bbq pork $10.30
- Combination (meat) $10.30
- Meat $3.00
- Hot dog $1.60
- Plain sausage $1.40
- On white rice
- Chips $2.70
- Fish and salad $9.70
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Special $10.00
- Flounder & chips
- Pineapple ring $1.00
- Prawn cutlet $1.80
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Hotdog $2.50
- With sauce
- Hamburger $6.40
- Crabstick $1.80
- Eggburger $6.80
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Or a selection of all three cheeses $35.00
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Hotcakes w/fresh banana & maple syrup $9.50
- Housesmoked Salmon $6
- Tomatoes, Spinach, Mushrooms $4.00
- Creamy mushrooms $18.50
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Sausages, Bacon $4.50
- Hollandaise, Toast, Hashbrown $3.00
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Wild mushroom risotto
- With shaved grana padano
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Free range pork cutlet $44.00
- 350g
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
- Cheeseburger with Fries $12.00
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Bacon & Eggs Any Way $12.00
- With toasted ciabatta
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
- Ham & Pineapple Pizza with Fries $12.00
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Onion Rings $9.00
- With smoked chipotle mayo
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Lamb $13.50
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Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
- Mixed (Small/Large) $12.00/$14.00
- Chicken Shish $16.00
- Garlic Yoghurt, BBQ, Aioli
- Lamb, Fries & Sauce
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Mixed Berry Trifle $14.50
- Served with homemade waffle
- Tempura fish sliders $16.50
- Smoked fish, parmesan & chive croquettes $16.00
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Beer battered fries $10
-
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
- Tempura fried prawns $15.50
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Salmon Salad $15.50
- with Wasabi aioli
- Antipasto Platter $6.50
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Calamari Salad $15.50
- with citrus Thai dressing
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
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Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
- Watties spaghetti on toast $6.00
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
- Vegetables $6.00
- Fujian Fried Rice $12.00
- Spring Roll $5.00
- BBQ Pork $10.00
- Beef Brisket Noodle Soup $9.00
- Half $8.00
- Roast (2) Combination
- Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
- Whole $15.00
88 Devonport Chinese Restaurant
Phone
075712388
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus