Address
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
88 Devonport Chinese Restaurant in Tauranga Menu
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88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.
Nearby Sample Menus
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Pizza & Fries $10
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- All Burgers Available Gluten Free - Add $1
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Sausages, Bacon $4.50
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Hotcakes w/fresh banana & maple syrup $9.50
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- Herb crusted NZ lamb rack $35.00
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Seafood Bouillabaisse, garlic toast $18.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Toast $1.50
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
- LARGE $6.60
- Nigiri Sushi Medley $30.90
- - 3 pieces Prawn Nigiri
- 8PC. REG $7.90
- - 2 pieces Inari
- Fancy Platter - 1 $30.90
- - For Kids! (Serves 6-10)
- Teriyaki Chicken Lovers $19.90
- Chicken Tikka (6 pieces) $11.00
- Aaloo Masala $10.00
- Veg Korma Reg $7.50 L $12.00
- Butter Chicken Reg $9.00 L $13.50
- Prawn Biryani $16.00
- Tikka Lazeez $12.00
- Dal Tadka $10.00
- Chicken Kolapuri $12.00
- Mixed S $12.50 / L $14.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Avocado N/A
- Vegeterian $17.50
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Vegeterian S $11.50 / L $12.50
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Satay N/A
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
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Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
- All Curries Comes With Rice
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
- Cookies & cream mousse $3.50
- Cheese stuffed crust $3.90
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Margarita
- cheese, tomato, dried basil
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Hawaiin
- cheese, ham, pineapple
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Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Cheese & Mushroom
- Cheese, mushroom
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Seafood Supreme $22.90
- Fresh Salmon Supreme
- 2PC. $4.60
- - 4 pieces of Inari
- 8PC. REG $7.90
- 8PC. REG $8.90
- 8PC. DBL AVO $8.40
- SMALL $5.00
- -Free range eggs
- -Freedom farmed bacon
- -Freedom farmed bacon
- -Free range eggs
- -Sourdough
- -Zaatar smashed avocado
- Seasonal soup of the day (V)(GFO)
- Creamy quinoa porridge (GF)(V)(RSF)
88 Devonport Chinese Restaurant
Phone
075712388
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus