Address
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
88 Devonport Chinese Restaurant in Tauranga Menu
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88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.
Nearby Sample Menus
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Tomatoes, Spinach, Mushrooms $4.00
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Housesmoked Salmon $6
- Fluffy $1.20
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Hollandaise, Toast, Hashbrown $3.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
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Fish $3.70
- Each
- Coleslaw $2.20
- Donuts $2.20
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Chips $2.00
- 1/2 Scoop
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Mussel $1.65
- Battered, each
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Oyster $2.75
- Battered, each
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Mango sweet chutney $2.00
- For those who prefer sweet
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Dal Makhani $13.00
- Lentils cooked with garlic & ginger
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
- Scezwan Rice $10.00
- Chicken Nibble (8 pieces) $5.00
- Lamb Madras Reg $9.00 L $13.50
- Chicken Manchurian $12.00
- Mango Chicken Reg $9.00 L $13.50
- Chicken Nuggets (5 pieces) $8.00
- Green Pea & Paneer Reg $7.50 L $12.00
- Chicken Korma Reg $9.00 L $13.50
- Cheesy Garlic Bread $6.50
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Salad $15.50
- with Wasabi aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Wedges $5.00
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Trio or ice-cream $12.00
- With chocolate topping
- Rice $4.00
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Side salad $5.00
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Apple crumble $9.00
- With vanilla ice cream
- Sauce
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Plain cheese
- cheese
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Fungi
- cheese, mushrooms, capsicum, red onion
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Cheese & Pineapple
- Cheese, pineapple
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Pepperoni
- Cheese, pepperoni (spicy)
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Chicken & Ham
- cheese, chicken, ham
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Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Gelato Cup $11.00
- Please ask for combination available
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
- Chicken, sweet corn & mushroom $23.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Anchovy, caper & olive $20.00
- Confit leak & brie $9.00
- Buffalo, fresh tomato & basil $20.00
- Asparagus & mustard crumb $9.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Simple marinated olives $9.00
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
- Wattie's baked bean on toast $6.00
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
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Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
- -eggs $2.00
- Custard Square $3.50
- Chilli Chicken Tenders $6.00
- Beef Salad $6.00
- Chilli Chicken Tenders $6.50
- Steak, Bacon & Cheese
- Beef Mince
- Chicken Salad $6.00
- Dutch Crunch Rolls
88 Devonport Chinese Restaurant
Phone
075712388
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus