A Little Italy in Auckland City Menu

A Little Italy in Auckland City has no menu available, but can choose from many other options such as Falafel side - chickpea patties served on lettuce and hummus with tomato relish and garlic sauce or Mezze dip - hummus and moroccan carrot with crisp pita chips from Fatimas. Simply Thai offers many options including 1. SPRING ROLLS (V) (4 pcs) and 2. GOLD PARCELS (4 PCS). Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. Garlic bread and Seafood chowder from . Fish Pot Cafe offers Cafe Karma and BAGELS.

Nearby Sample Menus

Mezze Bar (sample menu)
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Pita Bread $3
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Epsom Fresh Fish and Chips Co (sample menu)
  • Mussel Fritter $4.00
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Ham & Pineapple $4.60
  • Meat patty $2.00
  • Spring /Curry / Vege Roll $3.00
  • Hash Brown $1.00
  • Potato Fritter $1.00
  • Snapper $6.50
Thai Friends Restaurant (sample menu)
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
Altar (sample menu)
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Barrack Takeaways (sample menu)
  • Chicken $10.50
  • Bacon & Egg $3.80
  • Bacon & Eg $8.50
  • FISH & CHIPS SPECIAL $6.00
    • 2x fish, 2x potato fritters, $1.00
  • Seafood $15.00
  • Shrimps $14.00
  • Singaporean Stir-fried Vermicelli $12.50
  • Egg $1.00
Ken Yakitori Bar (sample menu)
  • Three flavored Salmon Sashimi $22.00
  • Beef Tongue $6.00
  • Deep fried chicken KARAAGE $15.00
  • Chicken Hearts $4.50
  • Potato Croquettes $8.00
  • Rice Cake stuffed with Ice Cream $6.00
  • Salmon Rice $9.50
  • Green tea ice cream $5.50
Satya South Indian Restaurant (sample menu)
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
The Italian Job Restaurant (sample menu)
  • Entree $21.50
  • Entree $18.50
  • Main $32.50
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
  • Entree $18.50
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
Club Sandwich Lunch Cafe (sample menu)
  • Curry Roll $2.00
  • Custard Pie $3.30
  • Vogels $4.00
  • Carrot Cake $3.00
  • Cheese Roll $4.30
  • Bacon and Egg $9.00
  • Fish Cake $2.80
  • Spring Roll $2.00
Canteen Corporate Cafe (sample menu)
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CHEESE BURGER $14.50
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
Middle East Cafe (sample menu)
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • orange, apple, dark grape, or spirulina $3
  • daily selection of desserts $4.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Gourmet Burger & Brew Kitchen (sample menu)
  • CHEESY ANGUS $13.00
    • 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • KIWI SUPREME $16.00
    • 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Extra Beef Pattie $4.00
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
Happy Time BBQ Restaurant (sample menu)
  • White Rice Noodle season with sesame sauce $10.00
  • B.B.Q. Pork On Rice $8.00
  • Searing hotpot with vegetables $10.00
  • Seaweed Salad $5.00
  • Spicy Shredded Chicken Cold Noodle $8.00
  • B.B.Q Pork Noodle Soup $8.00
  • Combination Vege & Rice $8.00
  • Bean Sprouts salad $5.00
The Fish Pot Cafe (sample menu)
  • Chips Basket $5.00
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Choose Snapper $5.60
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
5 Loaves and 2 Fish Catering (sample menu)
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Smoked Salmon $6.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
A Little Italy

A Little Italy

location

Address

43 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795813

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
43 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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