A Little Italy in Auckland City Menu

A Little Italy in Auckland City has no menu available, but can choose from many other options such as Falafel side - chickpea patties served on lettuce and hummus with tomato relish and garlic sauce or Mezze dip - hummus and moroccan carrot with crisp pita chips from Fatimas. Simply Thai offers many options including 1. SPRING ROLLS (V) (4 pcs) and 2. GOLD PARCELS (4 PCS). Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. Garlic bread and Seafood chowder from . Fish Pot Cafe offers Cafe Karma and BAGELS.

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Pesce $39.00
    • Market fish, herb risotto
KK Malaysian Cuisine (sample menu)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • WAN TAN HOR $15(Regular)/$18(Large)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SAMBAL PRAWNS ON RICE $20.00
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
Angus Steak House (sample menu)
  • Flat White $4.00
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Salad Bar only $16.00
  • Sides -
  • Oysters on steak (1 doz) $25.00
  • Seafood Basket $11.50
  • Extra Steak only $25.00
  • Espresso $4.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Noodle & Tofu Chicken & Vege $13.50
  • Rice with Smoked Tofu & Vege $14.00
  • Fried Rice with Tofu & Vege $14.00
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Smoked Tofu $5.00
  • Bacon Burger $8.50
  • Tofu with Special Sauce on Rice $14.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
White Swan Takeaways (sample menu)
  • Ham & Cheese $3.80
  • Potato $0.60
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Egg $3.40
  • 2 Egg Chip $5.50
    • cheese salad
  • Paua $2.50
  • 2 Sausage Chip $6.50
    • Cheese salad
  • Hot dog with Cheese & Bacon $ 4.30
Urban Jungle Cafe (sample menu)
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Upland Fish Shop (sample menu)
  • Fish $4.00
  • Cheese & Pineapple $5.20
  • Steak $7.20
  • Squid Ring $1.00
  • Snapper $7.00
  • Egg $3.70
  • (1 doz) $11.50
  • Steak $6.00
Steves Chinese and European Food (sample menu)
  • SAUSAGE MEAL $8.00 dish
    • 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
  • Fried Rice & Steve's Special $16.50
  • All with vegetables on white rice
  • Spring Roll or Curry & Rice Roll $2.00 each
  • B-B-Q Pork & Rice Noodle $11.90
  • * Prawn's, Roast Pork, Cashew Nuts & Fried Rice
  • * Chicken, Mushroom, Veges & Chop Suey $28.00
  • Hot Dog $2.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Larb Vegetables $14.00
    • Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
Twenty Three Cafe (sample menu)
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Salads (max 2 salads per bowl) $9
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Portobello Mushrooms $17
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Tart de Jour $8.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
Browns Delicatessen (sample menu)
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BACON & EGGS ON TOAST $12.00
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
Fine Food Takeaway (sample menu)
  • $17.00 SPECIAL
    • 5 fish, 4 sausages, $4.00 chips
  • $25 for 44 oR/40 & $2 chips
  • Combination $10.90
  • Combination $10.90
  • Chicken & Veggies $9.50
  • $7.50 for 12 OR/10 & $1 chips
  • $28 for 50/$56 for 100
  • Bacon $3.50
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Glenfiddich 18YO Speyside $17
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Ginger Beer $5
  • Bakers 7 Y.O $12
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
Te Whau Vineyard (sample menu)
  • SEASONAL VEGETABLES $7-$9
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
Lenin Bar (sample menu)
  • SMOKED PAPRIKA CASHEWS $6.00
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
A Little Italy

A Little Italy

location

Address

43 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795813

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
43 Victoria Street West, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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