A1 Caterers in Auckland City Menu

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A1 Caterers in Auckland City has no menu available, but can choose from many other options such as Vego or Garlic Bread from Bridgehouse Lodge. Carruth Road Fish and Takeaways offers many options including Egg (No Meat) and Chicken / Steak / BBQ Pork. Calum's Bakery Ltd includes a wide range like Mince or Steak Pie or Mince or Steak & Cheese Pie. Onion Bhaji and Samosa Vege - each from . Tandoori Hutt offers Galbraith's Alehouse and Soup.

Nearby Sample Menus

Stir Fried Green Vegetable $12.50
Soy Duck on Rice with Vege $14.00
Stir Fried Eggplant & Special Sauce $23.00
Stewed Mixed Veges with Tofu $18.00
Dumpling (10pc) $8.00
Rice with Crispy Chicken or Pork & Vege $14.00
Rad Na Thai Fried Noodle & Tofu Vege $13.50
Soup Noodle with Soy Mince Vege $13.50

Mussel Fritter $4.00
Snapper $6.50
Lamb $5.50
Battered Sausage $2.00
Onion ring (6) $3.30
Crumbed Prawn $2.30
Grilled Fish (Lemon or Cajun) $6.60
Spring /Curry / Vege Roll $3.00

Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Fresh raw fish ceviche (GF) $10.50
Smoked mozzarella & potato bombs (V) $11.00
Vanilla bean crème brulee $12.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Strawberry panna cotta $12.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

Streaky Bacon
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Chorizo
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Hash Browns
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

-Chips
-$4 Chips
Squid ring $1.00
-3 piece for $2.00
-Flounder
tarakihi $4.00
-2 Eggs
Fish $3.00

Roasted Garlic N/A
Jalapenos N/A
Turkey & Ham N/A
Avocado Toasties N/A
Subway Seafood Sensation N/A
Capsicum N/A
Italian Herbs & Cheese N/A
Olives N/A

FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion

Garlic Bread $8.00/$7.00
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
GRILLED TOMATO
Sweet and Sour Chicken Nibbles $8.00/$7.00
Salt and Pepper Squid with Aioli $8.00/$7.00
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread

Beef and Vegetables $16.00
Barbecue Chicken Wing $7.00
-with Salt and Chilli on Rice $16.50
Barbecue Pork Chow Mein $16.50
Chicken Egg Fu Yoong $15.50
-with Ginger and Pineapple on Rice $15.50
Pork and Vegetables $16.00
Chicken Fried Rice $14.50

Steak bacon & cheese $4.20
Steak & camembert $4.20
Thai curry pie $4.20
Savoury mince $1.70
Smoked fish pie $4.20
Spinach & feta cheese $4.20
Sausage roll $2.20
Small quiche $1.70

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms

B5 Grilled Chicken with Lemongrass $12.00
- Lemongrass, shallot, pepper served with steamed vermicelli
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
Beef / Chicken / Pork / Tofu $11.00
Prawns $13.50
A6 Prawns Rolls (2 Rolls) (V) $9.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce

Fish - Hoki $3
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
Chicken Nuggets - 6Pcs $5
Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad
Chicken Toastie $7
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Egg Toastie $4.80
Mega Burgers $10
- 1/2 Pound Pattie, Salad, And Sauce