ATT Cafe in Auckland City Menu

ATT Cafe in Auckland City has no menu available, but can choose from many other options such as A or B from Golden Dragon Restaurant & Takeaways. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Mexicali Fresh includes a wide range like PULLED PORK or BEEF BARBACOA. White Rice (Carton) and Chicken Fried Rice from . A1 Fish Supply offers Indian Express and Lamb Biryani.

Nearby Sample Menus

  • Chicken $6.00
  • Kumaro Fritter $1.30
  • Chicken Cordon Bleu $3.30
  • Meat patty $2.00
  • Kumara chips $4.50
  • Steak & Egg $5.80
  • Snapper $6.50
  • Paua Fritter $4.50
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Bread and dips $8.00
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Large tub $8.50
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Chips $4.90
    • large
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Chips $3.90
    • small
  • Meatball N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Onion N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Snapper Burger $8.50
  • Kumva Fries $4.00
  • Chicken Fillet $6.50
  • Comn Fritter $2.00
  • Bacon & cheese $7.50
  • Chips $2.00
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Hash Brown $1.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with curry sauce or aioli $7.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • BBQ PORK $10.00
  • GARDEN SPECIAL $13.00
  • HOT & SOUR SOUP $6.50
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • PORK $10.00
  • PINEAPPLE FRITTER $1.20
  • GARDEN SPECIAL $13.00
  • $20 unless otherwise stated
  • Regular 9" $15
  • Panne Della Aglio - Garlic Bread $7.50
    • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
  • Regular 9" $15
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $18.50
  • Hawaiian
    • Ham and pineapple
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Hoki $2.50
  • Squid Rings $0.70
  • Onion Rings 6pcs $2.50
  • Sausage $1.30
  • Peri-Peri Beef Burger $5.80
  • Crispy chicken burger $4.80
  • Veg Spring Roll 10pcs $3.00
  • BBQ pork $10.50
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Rosemary Potatoes $6.50
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Sausages
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Chicken Classic N/A
  • Turkey & Ham N/A
  • Steak, Egg and Cheese N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Capsicum N/A
  • Roast Beef N/A
  • Onion N/A
  • Fish & Oysters battered or natural $31.00
  • Open fish burger served with chips $20.00
  • Seafood Chowder $13.50
    • unique fish pot style
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Chips Basket $5.00
  • Egg $2.20
  • Pacific oyster served natural or battered $17.90
  • Whitebait Fritter $15.50
  • Biriyani $16.00
  • Chicken in Mushroom $15.50
  • Tandoori Prawn $18.00
  • Chicken Cashewnut $16.00
  • Madras - Boneless $16.50
    • chicken, lamb
  • All the mains are served with complementary rice.
  • Vegetable Curry $12.00
  • Tea $3.00
  • Extra Choice $0.50
  • Salmon & Cream Cheese $8.00
  • Avocado & Basil Pesto $5.50
  • Wholegrain Bread available
  • One Choice $4.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato & Basil pesto $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
ATT Cafe

ATT Cafe

location

Address

10-14 Lorne Street, 10-14 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093372

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat Closed Sun 12 Noon to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
10-14 Lorne Street, 10-14 Lorne Street, Auckland, Auckland, 1010, New Zealand