Albatross Fish Supply in Invercargill City Menu

Albatross Fish Supply in Invercargill City has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Bento offers many options including Wakame Inari and Carrot Inari. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Buttered Mashed Potato $5.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • six $19.00
  • Mushrooms $3.00
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Vanilla Bean Panna Cotta $11.50
    • An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
  • Baked Mini Loaf $9.90
    • Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
  • Mushroom balsamic and cream with thyme $5.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Potato skins with aioli $7.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Salad $8.50
  • Bacon $7.00
  • Large $7.00
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • -Add chicken $24.50
  • -Add chicken $7.00
  • Chicken Mint & Apricot $35.50
    • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
  • Steamed Mussels $17.90
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
  • Large Bowl of Gluten Free Fries $8.90
  • The Chef’s Favourite $21.90
    • On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce.
  • The Steak from Hell “Lucifers Treat” $38.90
    • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Angel Steak $38.90
    • Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
  • Chicken Wrap Eastern Style $24.50
    • Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
  • Tomato Halves (2) $2.00
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Grilled Greenlipped Mussels $32.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Garlic Bread $10.50
    • Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Pancakes $16.50
    • Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Wild mushroom and spinach risotto $23.50
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Cucumber N/A
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Aioli $2.50
  • Wedges $9.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Bowl of Salad Greens $6.50
  • Hash Browns $4.00
  • English Muffin with Jam $4.00
  • Chicken chippies & Chips
  • 1KG RUMP STEAK $29.90
  • Blue Cod, Salad & Fries (when available) $21.00
  • One choice of the above served with a choice of two Salads & Chips
  • Seafood Chowder $14.90
  • Shrimp Cocktail $6.50
  • Mini Hot Dogs & Chips
  • 2 x Chicken Kebabs
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • -Add Chicken $26.90
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Peppercorn sauce
  • Choose your steak $39.90
    • Scotch Fillet (Ribeye) 300G -
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Seasonal wedges $4.00
  • Seasonal vegetables
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BAKED POTATOES WITH EVERYTHING $7.60
  • BUTTER CHICKEN NURRITO $4.20
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • Tomago and Capsicum Nigiri N/A
  • Wakame Inari N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Teriyaki Chicken and Vegetable N/A
  • Salmon and Cream Cheese N/A
  • Prawn Nigiri N/A
  • Salmon and Cream Cheese N/A
  • Chipotle N/A
  • Capsicum N/A
  • Carrot N/A
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
Albatross Fish Supply

Albatross Fish Supply

location

Address

83 Ythan Street, Invercargill City Centre, Invercargill, Southland, 9812, New Zealand

phone

Phone

032187569

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Ythan Street, Invercargill City Centre, Invercargill, Southland, 9812, New Zealand
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