Albatross Fish Supply in Invercargill City Menu

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Albatross Fish Supply in Invercargill City has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Bento offers many options including Wakame Inari and Carrot Inari. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

Side of stir fry vegetables $9.90
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
-Two shanks $22.00
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
seafood salad(GF ) ( V ) $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Bearnaise $5.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Two beef and cheese tacos $10.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Hollandaise $5.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00

Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Chips small $5.00
Vegetables $7.50
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.

Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Angel Steak $38.90
- Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
Poached Cod (Gluten Free) $36.90
- Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
Devilled Pork Schnitzel $23.90
- Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
Bowl of Gluten Free Fries $8.90
The New Orleans Chicken Salad (warm) $27.90
- Sautéed cajun spiced chicken pieces, garlic, bacon, cashew nuts, mushrooms, julienne vegetables, a hint of chilli, garlic and aioli dressing over salad greens.
The Steak from Hell “Lucifers Treat” $38.90
- Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.

CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95

Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce

Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Prawn and saffron risotto $23.50
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons

Thinly Cut Sour Cream & Chives N/A
Steak and Cheese N/A
Apple Slices N/A
Tomato N/A
Oven Roasted Chicken N/A
Tuna N/A
Subway Melt N/A
Western Egg and Cheese N/A

Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00

Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Side of Salad Greens $4.00
Bowl of Salad Greens $6.50
Chefs Special
- Please check with our friendly staff for today's chefs' special
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Roasted Tomatoes $3.00
Wedges $9.00

Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
Seasonal Salad $7.90

300gm Ham Steak $16.90
Ice-cream Sundae
Fish Bites & Chips
Massive 400gm T-bone Steak $22.90
400gm Rump Steak $21.50
Cheeseburger & Chips
Apple Crumble
Chicken chippies & Chips

Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Chicken $26.90
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.