Albatross Fish Supply in Invercargill City Menu

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Albatross Fish Supply in Invercargill City has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Bento offers many options including Wakame Inari and Carrot Inari. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Green Salad $6.00
- add buffalo chips and Lone Star coleslaw +5
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper

Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, chantilly cream and nut brittle.
Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.

Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.

Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Egg $1.50
-Add chicken $24.50
(GF) Can be made gluten free upon request. Please ask.
Salad $8.50
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
-Main $25.00

Poached Cod (Gluten Free) $36.90
- Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
Captains Chicken Supreme $39.90
- Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
Kiwi Boy $19.90
- Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
Vegetarian Wrap $22.90
- Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing.
Seafood Fettuccine $32.90
- A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
Tomato Halves (2) $2.00

Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt

Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Selection of New Zealand Cheese $24.50
- Two Cheeses
Grilled Greenlipped Mussels $32.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen

Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Southern Sushi $2.20
- Traditional cheeserolls
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.

Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Extra Cheese $2.00
Wedges $9.00
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Bowl of beer battered fries $7.00
English Muffin with Jam $4.00
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Mushrooms $3.00

Southern Steak $24.00
- Ribeye steak cooked to your liking served on warm foccocia bread with caramelized onion chutney, tomato and salad greens topped with a fried egg
Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
Southern Steak $32.00
- Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream

300gm Ham Steak $16.90
Chicken chippies & Chips
Blue Cod, Salad & Fries (when available) $21.00
Tender Rib Eye Steak $18.50
Pizza & Chips
Fish Bites & Chips
Minted Lamb $16.50
1KG RUMP STEAK $29.90

Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
Side salad $4.00
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Free Range Eggs 2
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
all pasta served with your choice of fresh fettuccine or dried fusilli