Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Selection of Gelato and Sorbet $11
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Marinated Olives & Feta $8.00
  • PAUA FRITTER $1.20
  • CHEESE $7.50
  • WEDGES $4.50
  • PINEAPPLE RING $1.80
  • LEMON PEPPER
  • CHICKEN SALT
  • GARLIC $4.00
  • CHICKEN $8.50
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Scallop $2.50
    • Crumbed scallop.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Snack Box (2 pieces + chips) $6.50
  • Chicken Drumstick $2.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • One $3.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Wedges $ 5.00
  • Small $15.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • French onion soup $13.00
    • + toasted homemade bread
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • - Garlic Bread Starter
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • DRUMSTICKS each $3.50
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • HOTDOG $8.50
    • with chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • SCRAMBLED EGGS $8.50
    • on toast
  • 2 FILLINGS $5.00
  • Antipasto Platter $39
  • Chocolate Brownie $6
  • French duck and mushroom terrine $22
  • Dolmades drizzled with tahina $12
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • Tea/Plunger coffee (per person) $5
  • Hot smoked salmon fillet $22
  • Fish Of the day with $24.00
    • salad & fries
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Fish & chips
  • Served Salmon with Rice & salad $20.00
  • Homemade Cheesecake
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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