Alexander Vineyards in South Wairarapa Menu

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Garlic / Cheese / Herb $9.50
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Squid Ring $1.60
- 100% crumbed calamari rings.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.

Meat / Cashew Nuts / Prawns $3.00
Vegetable $9.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Half Kumara Chips $2.80
Roast Pork / Combination / Seafood $11.00
Won Ton Soup (10 wontons) $10.00
One $3.00
Roast Pork / Combination / Seafood $11.00

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Sticky date pudding $11.00
- whipped cream + ice cream
Salted paprika almonds $5.50
Raspberry sauce, pink waters + marshmallows
Warmed marinated olives $10.00
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens

wedges $8.50
- served w. aioli sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
toast w. deli jam $7.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eggs on toasted ciabatta any style $13.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
TIN HUT 3 COURSE PORK ROAST $25.00
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
WEDGES DELUXE $13.50
- with bacon & cheese

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad

Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FISH OF THE DAY $17.50
- with chips & salad
PIE MEAL $12.50
- with salad & creamy mash
THIGHS each $4.50
BOWL OF CHIPS $ 4.50
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BACON & EGGS $14.50
- with hash browns and toast
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.

Nearby Sample Menus