Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici garlic bread $6.50
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • HASH BROWN $0.90
  • KUMARA $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • KUMARA $4.50
  • EGG $7.50
  • MUSSEL $1.00
  • CHICKEN $8.50
  • SPRING ROLL $3.00
  • Chicken and satay sauce $11.50/$8.00
  • Shrimp & Cashews $12.00/$9.00
  • Crumbed chicken burger $4.80
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Squid rings $0.80
  • Combination Meats $11.00/$8.00
  • Sausage $2.00
  • Won Tons $0.80
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Crumbed Fish $3.50
  • Chicken / Pork / Steak $10.50
  • Half Dozen $7.00
  • Chicken / Pork / Steak / Bacon $10.50
  • White Rice $3.00
  • Pineapple $2.00
  • Roast Pork / Combination / Seafood $11.00
  • Kiddy $3.80
  • 1/2 Wedges $2.50
  • Pineapple Fritter $1.60
  • Lasagne Topper $4.00
  • Chicken $6.50
  • Squid Ring $1.40
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Cips 1 scoop $3.30
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Corn Fritter $ 2.50
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Cheese Burger $ 4.50
  • Tiramisu $14.00
    • traditional Italian dessert
  • Raspberry sauce, pink waters + marshmallows
  • Pepperoni
    • tomato, mozzarella
  • Garlic + rosemary $8.50
  • Anchovy $8.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Lemon posset brulee $11.00
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Ice cream sundae
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Tomato $4.50
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
  • Big Piece of Chicken $3.20
  • Ham Cheese and Onion $4.50
  • 2 Wings & Chips $4.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • PUNNET OF CHIPS $2.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • Antipasto Platter $39
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
  • Dolmades drizzled with tahina $12
  • Hot smoked salmon fillet $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Tea/Plunger coffee (per person) $5
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Chicken & Chips
  • Hot Chocolate Fudge cake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Ice CreamSundae $6.00
  • Garlic bread $8.00
  • Mini Hot Dogs & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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