Alexander Vineyards in South Wairarapa Menu

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Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Selection of Gelato and Sorbet $11
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Cone Of Fries W Aioli G/F $8.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Croquettes W Corn, Cheddar & Jalapeno $12.00
- Scotch Fillet 180 Gms $35.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00

Pork $10.50/$8.00
Chicken $10.50/$8.00
Scallop and black bean sauce $13.00/$9.00
Fish $11.00/$8.00
Beef and satay sauce $11.50/8.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Cheese $2.50
Warehou fish $2.70

Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Crab Stick $1.80
- Traditional battered crab stick.
Prawn $1.60
- Crumbed Prawn Cutlets.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.

Tomatoes / Mushroom $1.00
Fish Bite / Half Scoop of Chips $1.70
All Medium / Half Meals $7.50
Double Beef $6.00
Roast Pork / Combination / Seafood $11.00
Won Ton (each) $0.90
Potato $0.80
Chicken Patties $2.50

PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Squid Ring $1.40
Chicken $6.50
Chips 1/2 Scoop $1.80
Curry Roll $2.80
Bacon $6.80
Jam donut $2.00
KIDS PACK $5.00
- kiddy burger, donut, chips

Corn Fritter $ 2.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50
Bacon Fritter $ 3.50
Wedges $ 5.00
1/2 Wedges $ 3.00
Ham Burger $4.00
Paua Fritter $ 7.50

Medium $19.50
Lemon posset brulee $11.00
Warmed marinated olives $10.00
Roasted potatoes in duck fat + sea salt $10.00
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Gluten-free $21.00 new size
Small $6.50 / Large $10.50

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
wedges $8.50
- served w. aioli sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs on toasted ciabatta any style $13.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy

- Ice cream sundae
GARLIC & CHEESE COB $10.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
FRIES & AIOLI Small $6.00 Large $8.50
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

E10 Breads $10.00
- sweet garlic & herb -whipped butter
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
2 Drums & Chips $6.20
Drum & Chips $4.50
2 Wings & Chips $4.50
Large Box of Chips $7.20
Small Box of Chips $3.90
Beef & Egg + Cheese $4.90
Scoop of Chips $3.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00

BOWL OF WEDGES $6.50
- with sour cream & salsa.
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PIE MEAL $12.50
- with salad & creamy mash
SCRAMBLED EGGS $8.50
- on toast