Alexander Vineyards in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chocolate fudge brownie with vanilla bean Ice-cream $11
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Cone Of Fries W Aioli G/F $8.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00

CHEESE $7.50
STEAK $8.80
FISH $6.80
CURRY ROLL $3.00
2 FILLINGS $4.50
- 1 meat, 1 other
KUMARA $2.50
- 1/2 SCOOP
HASH BROWN $0.90
CHIPS $1.70
- 1/2 SCOOP

Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Roast Pork / Combination / Seafood $11.00
Ham / Steak / Bacon $3.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Dozen $13.00
5 Piece Box (No Chips) $14.50
Extras $1.00
Jumbo $7.00
Wedges $4.50

Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
1/2 Wedges $ 3.00
Ham Burger $4.00
Paua Fritter $ 7.50
Bacon Fritter $ 3.50
Pineapple Burger $ 4.50

Salted paprika almonds $5.50
Tiramisu $14.00
- traditional Italian dessert
Warmed marinated olives $10.00
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Sticky date pudding $11.00
- whipped cream + ice cream
Hummus $11.00
- toasted flat bread
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

wedges w. bacon & cheese $14.00
- served w. sour cream
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
PORK ROAST (3 COURSE) $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Ice cream sundae
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Garlic Bread Starter
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments