Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • HASH BROWN $0.90
  • WEDGES $4.50
  • CHICKEN SALT
  • LASAGNA TOPPER $3.00
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • GREYTOWN $13.50
  • GARLIC $2.50
    • 1/2 SCOOP
  • Scallop and black bean sauce $13.00/$9.00
  • Bami Gorang $11.00/$8.00
  • Shrimp & Cashews $12.00/$9.00
  • Pork $10.00/$8.00
  • Bacon burger $4.50
  • Chicken burger $4.50
  • Vegetable $9.00/$7.00
  • Squid and black bean sauce $12.00/$8.50
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Patties $2.50
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Won Ton (each) $0.90
  • Jumbo $7.00
  • Donut $1.20
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken Piece $4.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Cheese Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Parmesan + chilli $8.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Warmed marinated olives $10.00
  • Roasted potatoes in duck fat + sea salt $10.00
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURLY FRIES $9.00
    • with aioli
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • E10 Breads $15.00
    • trio of house-made dips
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Bacon & Egg + Cheese $4.50
  • Large Box of Chips $7.20
  • Wing $1.50
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Tomato $4.50
  • Drumstick $2.20
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • THIGHS each $4.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • 2 FILLINGS $5.00
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • Fish Of the day with $24.00
    • salad & fries
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Hot Chocolate Fudge cake
  • Ice CreamSundae $6.00
  • Mini Hot Dogs & chips
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • 4 dips of the day $16
  • Dolmades drizzled with tahina $12
  • Chocolate Brownie $6
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Mixed salad $14
  • French duck and mushroom terrine $22
  • Vernerdi Gluten free bread (toasted) $2
  • Tea/Plunger coffee (per person) $5
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines