Alexander Vineyards in South Wairarapa Menu

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Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chocolate fudge brownie with vanilla bean Ice-cream $11
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Selection of Gelato and Sorbet $11
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

EXTRA MEAT FILLINGS $2.20
HAWAIIAN $7.50
GARLIC SALT
HASH BROWN $0.90
CHIPS $3.00
FISH BITES $1.70 each
KUMARA $4.50
HAMBURGER $6.80

Jumbo burger $6.20
Cashew nuts, pineapple, tomato, mushrooms each $2.00
Chicken and Corn Soup $7.00
Beer batter chips $5.50
Chicken, ginger and pineapple $11.50/$8.00
Won Ton Soup $8.00
Roast Pork $11.00/$8.00
Scallop $1.50

Fish Bite / Half Scoop of Chips $1.70
Tomatoes / Mushroom $1.00
Pineapple $2.00
Ham $4.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Potato $0.80
Two $5.00
1/4 Chicken $5.50

Cheese Burger $ 4.50
Egg Burger $4.50
Ham Burger $4.00
Wedges $ 5.00
Kumara Chips $ 5.00
Corn Fritter $ 2.50
Paua Fritter $ 7.50
Chips $ 5.00

Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Tiramisu $14.00
- traditional Italian dessert
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Salted paprika almonds $5.50
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Lemon posset brulee $11.00
Gluten-free $21.00 new size

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread starter
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CURLY FRIES $9.00
- with aioli
CHEEZY PITA $8.00
- Served with sundried tomato whip

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
2 Wings & Chips $4.50
Snack Box $5.20
- (1 big piece & chips)
3 Wings & Chips $6.00
Beef & Egg + Cheese $4.90
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Wing $1.50
Ham Cheese and Onion $4.50

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BACON & EGGS $14.50
- with hash browns and toast
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
PUNNET OF CHIPS $2.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
CHICKEN NUGGETS $8.50
- with chips
CLASSIC BLT $17.00
- with wedges, sour cream & salsa