Alexander Vineyards in South Wairarapa Menu

Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Fries and aioli $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
- Sirlion Steak 220 Gms $30.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Scotch Fillet 180 Gms $35.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Wedges $4.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Pineapple $2.00
Chicken Drumstick $2.00
Roast Pork / Combination / Seafood $11.00
Vegetable $9.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Lunch Box (1 pieces + chips) $5.00

PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
1/2 kumara $2.50
Hawaiian $6.80
Chips 1/2 Scoop $1.80
Corn & Bacon Fritter $4.80
5x Crumbed Mushrooms $4.80
Scallop $2.50

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Fantail
- tomato, mozzarella, basil
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

SCRAMBLED EGGS $8.50
- on toast
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
CHICKEN NUGGETS $8.50
- with chips
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)

Nearby Sample Menus