Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • HASH BROWN $0.90
  • WEDGES $4.50
  • FISH $3.00
  • KUMARA $4.50
  • VINEGAR
  • LEMON PEPPER
  • GREYTOWN $13.50
  • PINEAPPLE RING $1.80
  • Potato fritter 6 for $0.60
  • Bacon burger $4.50
  • Donuts $1.20
  • Chicken $10.50/$8.00
  • Bami Gorang $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Crispy skin chicken $9.50
    • half
  • Bacon $3.00
  • Chicken / Pork / Steak $10.50
  • Chicken Wing $1.50
  • Dinner Box (3 pieces + chips) $8.50
  • Crumbed Fish $3.50
  • Chicken Piece $4.00
  • One $3.00
  • Ham / Steak / Bacon $3.00
  • Roast Pork / Combination / Seafood $11.00
  • Chicken $6.50
  • 1/2 Wedges $2.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Squid Ring $1.40
  • Pineapple Fritter $1.60
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • Paua Fritter $ 7.50
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Small $15.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • - Ice cream sundae
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • - Garlic Bread starter
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 3 Wings & Chips $6.00
  • Small Box of Chips $3.90
  • Big Piece of Chicken $3.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Drums & Chips $6.20
  • 2 Wings & Chips $4.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PUNNET OF CHIPS $2.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • Small cheese platter with fruit, chutney and quince jelly $22
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
  • Mixed salad $14
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6
  • Kaye's humus $14
  • Half a French duck & mushroom terrine $12
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Hot Chocolate Fudge cake
  • Garlic bread $8.00
  • Apple & berry Crumble
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Poma Fritters with Mashed potato eggs & salad $24.00
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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