Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Medici garlic bread $6.50
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Savoury $10.00/$7.50
  • Ham and egg $3.00
  • Bami Gorang $11.00/$8.00
  • Steak $3.00
  • Blue cod fish $9.00
  • Steak burger $4.50
  • Wedges $4.50
  • Chicken and black bean sauce $11.50/$8.00
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Roast Pork / Combination / Seafood $11.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Chicken / Pork / Steak $10.50
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Pineapple $2.00
  • Chicken Nuggets / Squid Ring $0.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Wedges $4.80
  • Donut $1.00
  • Ham $4.80
  • Fish bites $1.10
  • Fish $6.50
  • 5x Onion Rings $2.50
  • Corn & Bacon Fritter $4.80
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Wedges $ 5.00
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Large 1/2 + 1/2 $24.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Roasted potatoes in duck fat + sea salt $10.00
  • Salted paprika almonds $5.50
  • Anchovy $8.50
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • chicken nuggets w. shoestring fries $9.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • squid rings & salad $9.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • GARLIC & CHEESE COB $10.00
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Ice cream sundae
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Tomato $4.50
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • PUNNET OF CHIPS $2.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • French venison terrine $22
  • Antipasto Platter $39
  • Homemade soup $12
  • French duck and mushroom terrine $22
  • Olives $12
  • Chocolate Brownie $6
  • 4 dips of the day $16
  • Small cheese platter with fruit, chutney and quince jelly $22
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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