Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Selection of Gelato and Sorbet $11
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Spiced Roasted Nuts $7.00
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CRUMBED $3.30
  • GARLIC $4.00
  • CHICKEN NUGGETS $0.80 each
  • POTATO FRITTER $1.20
  • HAMBURGER $6.80
  • CHICKEN SALT
  • MILKSHAKES $4.50
  • Shrimp & Cashews $12.00/$9.00
  • Oyster $1.80
  • Garlic chips $4.50
  • Pork $11.00/$8.00
  • Chicken $11.00/$8.00
  • Stuffed mushrooms $1.50
  • Shrimp $11.50/$8.00
  • Pineapple ring $1.50
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Roast Pork / Combination / Seafood $11.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Chicken / Pork / Steak $10.50
  • Vegetable $9.50
  • Roast Pork / Combination / Seafood $11.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Half Dozen $7.00
  • Chicken Drumstick $2.00
  • Hawaiian $6.80
  • Meat Patty $3.20
  • Fish crumbed $4.50
  • Cheese $5.80
  • Fish $6.50
  • Wedges $4.80
  • Mussel $1.20
  • Fish bites $1.10
  • Pepperoni
    • tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Small $6.50 / Large $10.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eggs on toasted ciabatta any style $13.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Drums & Chips $6.20
  • Large Box of Chips $7.20
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Drum & Chips $4.50
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Garlic bread $8.00
  • Burgers & fries $16.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Fish Of the day with $24.00
    • salad & fries
  • Homemade Cheesecake
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Chocolate Brownie $6
  • French venison terrine $22
  • 4 dips of the day $16
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
  • Homemade soup $12
  • French duck and mushroom terrine $22
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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