Alexander Vineyards in South Wairarapa Menu

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Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

- Scotch Fillet 180 Gms $35.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Margarita $13.00
- Tomato, Mozzeralla, Basil
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Marinated Olives & Feta $8.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

EGG $7.50
EXTRA FILLINGS $1.00
CHICKEN $8.50
WEDGES $4.50
GARLIC SALT
DONUT $1.50
EXTRA MEAT FILLINGS $2.20
KIDS BURGER $4.50
- cheese, pattie, tomato sauce

Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.

Chicken Patties $2.50
Meat / Cashew Nuts / Prawns $3.00
Double Beef $6.00
Half Kumara Chips $2.80
Chicken / Pork / Steak $10.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Roast Pork / Combination / Seafood $11.00

Bacon $6.80
KIDS PACK $5.00
- kiddy burger, donut, chips
Spring Roll $2.80
Ham $4.80
Potato Fritter $1.20
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Fish bites $1.10
Fish crumbed $4.50

Wedges $ 5.00
Kumara Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Chips $ 5.00
Paua Fritter $ 7.50
Pineapple Burger $ 4.50

Lemon posset brulee $11.00
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Gluten-free $21.00 new size
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Tiramisu $14.00
- traditional Italian dessert
Pepperoni
- tomato, mozzarella
Large 1/2 + 1/2 $24.50

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs on toasted ciabatta any style $13.00
wedges $8.50
- served w. aioli sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
wedges w. bacon & cheese $14.00
- served w. sour cream

CRUMBED CAMEMBERT $14.50
- with cranberry sauce
WEDGES DELUXE $13.50
- with bacon & cheese
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
NZ SCOTCH FILLET $30.50
- with fries and green salad
FRIES & AIOLI Small $6.00 Large $8.50

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Angus Beef $18.00
- pickled onion, cherry relish, salad
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

BACON & EGGS $14.50
- with hash browns and toast
CHICKEN NUGGETS $8.50
- with chips
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
HOTDOG $8.50
- with chips
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.