Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Fries and aioli $6.50
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Cone Of Fries W Aioli G/F $8.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • GARLIC SALT
  • CRABSTICK $1.60
  • GARLIC $2.50
    • 1/2 SCOOP
  • SQUID RING $1.00
  • BACON $8.80
  • CRUMBED $3.30
  • CHEESE $7.50
  • STEAK $8.80
  • Shrimp $11.50/$8.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Shrimp $12.00/$8.50
  • Egg burger $4.00
  • Chicken $11.00/$8.00
  • Pork $10.50/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Fish $11.00/$8.00
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Scallop $2.50
    • Crumbed scallop.
  • One $3.00
  • Combination (with chips) $12.00
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken Wing $1.50
  • Chicken Drumstick $2.00
  • Chicken / Pork / Steak $10.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Paua $8.50
  • Steak $6.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Chocolate Donut $2.50
  • Chicken $6.50
  • Chicken tender $2.70
  • Bacon $6.80
  • 5x Crumbed Mushrooms $4.80
  • Bluff Oysters $ 3.00 (Each)
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Raspberry sauce, pink waters + marshmallows
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Large 1/2 + 1/2 $24.50
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Garlic + rosemary $8.50
  • Green salad single $7.50 medium table salad $15.00
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • toast w. deli jam $7.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • chicken nuggets w. shoestring fries $9.00
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $15.00
    • trio of house-made dips
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PUNNET OF CHIPS $2.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BOWL OF CHIPS $ 4.50
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • Vernerdi Gluten free bread (toasted) $2
  • Half a French duck & mushroom terrine $12
  • Tea/Plunger coffee (per person) $5
  • Dukkah and olive oil $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French venison terrine $22
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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