Alexander Vineyards in South Wairarapa Menu

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Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Marinated Olives & Feta $8.00
- Sirlion Steak 220 Gms $30.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan

CHICKEN SALT
FISH $3.00
KUMARA $2.50
- 1/2 SCOOP
CRABSTICK $1.60
EGG $7.50
EXTRA MEAT FILLINGS $2.20
FISH $6.80
HOT DOG $2.50

Fish cake $2.00
Meat/seafood $3.00
Sausage $2.00
Scallop $13.00/$9.00
Won Tons $0.80
Combination Meats $11.00/$8.00
Crumbed Tarakihi $5.50
Kumara chips $4.50

Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Ham / Steak / Bacon $3.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Half Dozen $7.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Donut $1.20

Curry Roll $2.80
Crab Stick $1.80
Chocolate Donut $2.50
Donut $1.00
Corn & Bacon Fritter $4.80
1/2 Wedges $2.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Potato Fritter $1.20

Bacon Fritter $ 3.50
Chips $ 5.00
Egg Burger $4.50
Bluff Oysters $ 3.00 (Each)
Ham Burger $4.00
Kumara Chips $ 5.00
Wedges $ 5.00
Cheese Burger $ 4.50

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
squid rings & salad $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
SEAFOOD CHOWDER $15.50
- with crusty bread
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
GARLIC & CHEESE COB $10.00
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
FRIES & AIOLI Small $6.00 Large $8.50
NZ SCOTCH FILLET $30.50
- with fries and green salad

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Ham Cheese and Tomato $4.50
Ham Cheese and Onion $4.50
Large Box of Chips $7.20
Scoop of Chips $3.00
Bacon & Egg + Cheese $4.50
Drumstick $2.20
Bacon Tomato and Cheese $4.50

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam