Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Cone Of Fries W Aioli G/F $8.00
  • - Scotch Fillet 180 Gms $35.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Spiced Roasted Nuts $7.00
  • GREYTOWN $13.50
  • POTATO FRITTER $1.20
  • KUMARA $2.50
    • 1/2 SCOOP
  • CHICKEN NUGGETS $0.80 each
  • CRUMBED $3.30
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • DONUT $1.50
  • Lasagne squares $2.80
  • Pork Bun $2.80
  • Potato fritter 6 for $0.60
  • Meat/seafood $3.00
  • Banana fritter $1.50
  • Chicken $10.50/$8.00
  • Warehou fish crumbed $3.00
  • Steak burger $4.50
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Scallop $2.50
    • Crumbed scallop.
  • Wedges $4.80
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Hot Dog $2.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Squid Ring $1.40
  • Meat Patty $3.20
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Kumara Chips $ 5.00
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • Paua Fritter $ 7.50
  • Anchovy $8.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Large 1/2 + 1/2 $24.50
  • Small $15.50
  • Hummus $11.00
    • toasted flat bread
  • Raspberry sauce, pink waters + marshmallows
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • wedges $8.50
    • served w. aioli sour cream
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CURLY FRIES $9.00
    • with aioli
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • PORK ROAST (3 COURSE) $25.00
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Bacon Tomato and Cheese $4.50
  • Ham Cheese and Onion $4.50
  • Drumstick $2.20
  • Scoop of Chips $3.00
  • Large Box of Chips $7.20
  • Drum & Chips $4.50
  • Bacon & Egg + Cheese $4.50
  • Big Piece of Chicken $3.20
  • SCRAMBLED EGGS $8.50
    • on toast
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PUNNET OF CHIPS $2.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • THIGHS each $4.50
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • Kaye's humus $14
  • Vernerdi Gluten free bread (toasted) $2
  • Homemade soup $12
  • Additional hot organic crusty bread roll $2
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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