Alexander Vineyards in South Wairarapa Menu

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Selection of Gelato and Sorbet $11
Fries and aioli $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Squid Ring $1.60
- 100% crumbed calamari rings.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.

Half Kumara Chips $2.80
Fish Bite / Half Scoop of Chips $1.70
Chicken / Pork / Steak / Bacon $10.50
Dozen $13.00
All Medium / Half Meals $7.50
Won Ton (each) $0.90
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00

Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Large 1/2 + 1/2 $24.50
Pepperoni
- tomato, mozzarella
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Raspberry sauce, pink waters + marshmallows

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

calamari salad g.f
- calamari salad w. wasabi mayo & lemon
chicken nuggets w. shoestring fries $9.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
toast w. deli jam $7.00

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
CHEEZY PITA $8.00
- Served with sundried tomato whip
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Sticky Date Puding
- butterscotch, ice cream

Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

HOTDOG $8.50
- with chips
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
2 FILLINGS $5.00
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
DRUMSTICKS each $3.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)

Nearby Sample Menus