Alexander Vineyards in South Wairarapa Menu

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici garlic bread $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Spiced Roasted Nuts $7.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

Mussel Fritter $4.80
5x Onion Rings $2.50
Kumara $4.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Fish $6.50
Curry Roll $2.80
Hot Dog $2.80
Fish bites $1.10

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
WEDGES DELUXE $13.50
- with bacon & cheese
CURLY FRIES $9.00
- with aioli
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $15.00
- trio of house-made dips
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00

THIGHS each $4.50
2 FILLINGS $5.00
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
DRUMSTICKS each $3.50
BOWL OF CHIPS $ 4.50
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)

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