Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • HAMBURGER $6.80
  • HAWAIIAN $7.50
  • HOT DOG $2.50
  • GREYTOWN $13.50
  • CHICKEN SALT
  • KUMARA $4.50
  • MUSSEL $1.00
  • CURRY ROLL $3.00
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Scallop $2.50
    • Crumbed scallop.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Donut $1.20
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Vegetable $9.50
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Chicken Drumstick $2.00
  • Roast Pork / Combination / Seafood $11.00
  • Half Kumara Chips $2.80
  • Jam donut $2.00
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Bacon $6.80
  • Chicken tender $2.70
  • Fish $6.50
  • Pineapple Fritter $1.60
  • Chicken nugget 1/2 doz $4.50
  • Hash Brown $1.50
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Salted paprika almonds $5.50
  • Roasted potatoes in duck fat + sea salt $10.00
  • Large 1/2 + 1/2 $24.50
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • toast w. deli jam $7.00
  • chicken nuggets w. shoestring fries $9.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Ham Cheese and Onion $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Drum & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • 3 Wings & Chips $6.00
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • Wing $1.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SCRAMBLED EGGS $8.50
    • on toast
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • Olives $12
  • Dukkah and olive oil $14
  • Hot smoked salmon fillet $22
  • 4 dips of the day $16
  • Antipasto Platter $39
  • Kaye's humus $14
  • Tea/Plunger coffee (per person) $5
  • French duck and mushroom terrine $22
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken & Chips
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Whitebait Fritter $12.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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