Alexander Vineyards in South Wairarapa Menu

Alexander Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Subway - Te Aro offers many options including Ham and Veggie Delite. Hobart Takeaways includes a wide range like Bacon or Chicken. Hamburger and BLT Bagel from . McDonald's offers CinCin and OLIVES.

Nearby Sample Menus

  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Fries and aioli $6.50
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • MILKSHAKES $4.50
  • CURRY ROLL $3.00
  • KUMARA $2.50
    • 1/2 SCOOP
  • DONUT $1.50
  • LEMON PEPPER
  • STEAK $8.80
  • GREYTOWN $13.50
  • GARLIC $2.50
    • 1/2 SCOOP
  • Crispy skin chicken $18.00
    • whole
  • Sausage $2.00
  • Crispy skin chicken $5.00
    • quarter
  • Ham $2.50
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Seafood Special Fried Rice $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Cheese $2.50
  • Crispy skin chicken $9.50
    • half
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Sausage $2.60
  • Chocolate Donut $2.50
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Hot Dog $2.80
  • Squid Ring $1.40
  • Lasagne Topper $4.00
  • Steak $6.80
  • Curry Roll $2.80
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Anchovy $8.50
  • Pepperoni
    • tomato, mozzarella
  • Salted paprika almonds $5.50
  • Lemon posset brulee $11.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Warmed marinated olives $10.00
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • chicken nuggets w. shoestring fries $9.00
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs on toasted ciabatta any style $13.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • PORK ROAST (3 COURSE) $25.00
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • - Garlic Bread starter
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Drums & Chips $6.20
  • Large Box of Chips $7.20
  • 2 Big Pieces & Chips $8.20
  • Wing $1.50
  • Bacon & Egg + Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Half a French duck & mushroom terrine $12
  • 4 dips of the day $16
  • Vernerdi Gluten free bread (toasted) $2
  • French duck and mushroom terrine $22
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
Alexander Vineyards

Alexander Vineyards

location

Address

Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068171

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/348 Albert Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
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