Ali Baba's Tunisian Takeaways/Kebabs in Rotorua Menu -

Nearby Sample Menus

-1/3 lb. Angus $9.90
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-burguer only $3.00
-pancake $5.50
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-burguer only $5.00
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.

Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Spicy Fried Rice $14.50
- Spicy fried rice
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Keang Dang $18.50
- Red curry and coconut cream

Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Risotto of the day – please see the specials for tonight n/a
Tiramisù $12.50
- Doesn’t get any more traditional than this
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto

Sausage x 2 N/A
Potato rostis x 2 (GF) N/A
Kransky sausages and chips $7.50
Creamy Mushrooms N/A
Streaky bacon x 2 N/A
Avocado quarter N/A
Mushrooms sautéed N/A
Roasted tomato x 2 N/A

The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Tea and Coffee
Tea and Coffee
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops

Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Wedges & Sour Cream $9.90
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Ham and Cheese Croissant $5.50
Cappucino / Latte / Flat White $4.00
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
Iced Mocha $6.00

Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
French toast $17.5
- served with fruit compote and roasted almonds
Bacon $4.0
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Ceasar salad $22.0
- with chicken or prawns
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Soup of the day $10.5
- (see board)

Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.

Western Egg and Cheese N/A
Three Pepper Chicken N/A
Carrot N/A
Chicken Teriyaki N/A
Chipotle N/A
Mayo N/A
Italian Herbs & Cheese N/A
Cucumber N/A

Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
-with chilli and vegetables. $19.50
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.

- Tomato, Brie & Avocado $12.50
Golden Kumara $5.50
Pancakes $13.50
- With mixed berries and fresh whipped cream
Lamb-Rosemary Sausages $5.50
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Salt n Pepper Calamari $3.50
Classic B.L.T. $15.50
- With fries and aioli
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments

Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums

Three cheese garlic bread $8.00
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Cognac & pepper
Seasonal veggies
Eye fillet 200g $32.00
Chicken Schnitzel $20.00
Monkey gland
Hog & Bull (ribs & steak) $32.00

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Ali Baba's Tunisian Takeaways/Kebabs

Address

1146 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073482983

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Kebabs , Mediterranean , Middle Eastern , Takeaway Food , Tunisian , Vegan , Vegetarian

Features

Dine in , Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Seating , Dinner , Child-friendly , Outdoor Seating

Ali Baba's Tunisian Takeaways/Kebabs in Rotorua Menu

Nearby Sample Menus