Alice Road Night 'N' Day in Invercargill City Menu -

Are you the owner? Manage this listing for free.

Alice Road Night 'N' Day in Invercargill City has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Elegance at 148 on Elles offers many options including Garlic Bread and Bread & Spreads. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Chips and Kumara Chips from . A1 Roast offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
(GF) gluten free * can be made gluten free (V) can be made vegan
Side of stir fry vegetables $9.90
Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef

Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.

Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Hollandaise $5.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Large potato skins with aioli $12.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Penne with fresh tomato sauce and cheese $10.00
Panko onion rings $7.00

Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
-Small $19.50
Large $7.00
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Egg $1.50
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.

Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Baby Corn Palak $15.90
- Baby corn and spinach
Hot Mixed Pickle Mango Chutney $3.00
Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Chicken / Lamb Biryani $15.90
- Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices

Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.

Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Southern Sushi $2.20
- Traditional cheeserolls
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
-Small serve $12.50
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
Chef's salad refer to blackboard
- changes daily

Tuna N/A
Honey Mustard N/A
Sweet Chilli N/A
Avocado Toasties N/A
Chicken Classic N/A
Veggie Delite N/A
Veggie Patty N/A
Subway Melt N/A

Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00

Jug of Gravy $2.50
Extra Egg $1.50
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Extra Cheese $2.00
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Chefs Special
- Please check with our friendly staff for today's chefs' special
English Muffin with Jam $4.00
Mushrooms $3.00

Hotdog & Chips
Blue Cod, Salad & Fries (when available) $21.00
Cheeseburger & Chips
1KG RUMP STEAK $29.90
Pizza & Chips
200gm Rump Steak
Ice-cream Sundae
Seafood Chowder $14.90

MUFFINS SAVOURY OR SWEET $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
SLICES GLUTEN FREE AVAILABLE $4.50
MOUSETRAPS $4.90
TOASTED BAGEL $8.50
- cream cheese and salmon
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SCONES SAVOURY OR SWEET $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)

Creamy mash
Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Free range eggs 2
Seasonal Veg $6.00
Prawns 3
Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Peppercorn sauce
Seasonal wedges $4.00

BAKED POTATOES ON OWN $4.00
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BACON BUTTY $3.50
- buttered bread hot bacon relish
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
CHICKEN CHILI BEAN BURRITO $4.20
HOT DISH OF THE DAY $4.50
- small 355ml

Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
New York cheesecake & boysenberries $13.00
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
Seafood Chowder with bread $12.00
Baby Back ribs OCF $16.00

Alice Road Night 'N' Day

Southland Region > Invercargill City > Alice Road Night 'N' Day

Address

235 Elles Road, Invercargill City Centre, Invercargill, Southland, 9812, New Zealand

Phone

032188395

Opened hours

Sunday Open 24 hours Monday Open 24 hours Tuesday Open 24 hours Wednesday Open 24 hours Thursday Open 24 hours Friday Open 24 hours Saturday Open 24 hours