All About Catering in Wellington City Menu

All About Catering in Wellington City has no menu available, but can choose from many other options such as Small Sausage Roll or Large Sausage Roll from Centa Bakery. Coriander offers many options including Prawn / Seafood and Combination Meat. Moore Wilson's Chook Wagon includes a wide range like Rotisserie chicken or -Whole. Ham and cheese and Beef and onion from . Pizza Hut offers Pratha 2 Go and Satay (GF).

Nearby Sample Menus

  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Vegetarian Murtabak (V) $17
  • Peanut Sauce $3
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • Butter Lamb
    • Lamb pieces cooked In creamy tomato sauce
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Family Special Set B $48.50
    • 1 x Chinese Sweet and Sour Pork, 16 x Roast Pork with Oyster Sauce, 1 x Chicken Chow Mien, 1 x Combination Fried Rice
  • Bluff Oysters
  • Super Whopper Burger $7.50
  • Combination Seafood $18.80
  • King Prawn $18.80
  • King Prawns $19.00
  • Egg Burger $5.00
  • Ginger Spring Onion Pineapple Steak $16.50
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • croissant, w jam (filled $7.50) $5.50
  • t leaf tea range $4
  • filled baguettes $6.50
  • bacon buttie $4
  • organic egg and rocket sandwich $4
  • Thai chicken curry $18.00
    • w rice & salad
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Grilled chicken salad $18.00
  • Bacon or smoked salmon $5.00
  • Toasted bagel $5.50
    • w spreads
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • BLT bagel $14.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Korean style sushi
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Gamja tang $40.00
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Garlic Bread $7
  • Colcannon $7
  • Mash & onion gravy $7
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Lemon meringue pie doughnut $5.00
  • Vegetarian sausage rolls $6.00
  • Something Savoury
  • Walnut pie $6.00
  • Free-range pork and watercress pie $8.00
  • Something sweet
  • Goats cheese and spinach scone $5.00
  • Free range Scotch egg $6.00
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Extra Rice $3.00
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • - Chocolate caramel slice -
  • Garage Project Lil Red Rye Aro Street 6.5% 16.00
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • - Boiled orange almond cake (gf, df) -
  • Steamed broccoli with soy and sesame seeds -
  • French toast with boysenberry compote and yoghurt 13.50
  • Boiled orange and almond cakes -
  • Whole roast rib-eye beef with portobello mushrooms and red wine jus -
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Spicy Chicken on Rice / Noodle $12.80
  • Chicken & Mushroom Soup $6.00
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Combination Seafood on Rice / Noodle $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Seafood $15.50
  • Cheese Roti $4.00
  • Lamb Rogan Josh $14.00
  • - Chicken Satay (6 sticks)
  • Seafood $15.50
  • Chicken Korma $14.00
  • Chicken Sambal $14.00
  • Chicken $13.50
All About Catering

All About Catering

location

Address

13 Sefton Street, Wadestown, Wellington, 6012, New Zealand

phone

Phone

044996203

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
13 Sefton Street, Wadestown, Wellington, 6012, New Zealand
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