Amazing Thai Restaurant in Rotorua Menu

Entree Entree
  • Thai Spring Roll - Minced Park and Vermicelli mixed with vegetables served with sweet chilli sauce. $6.50
  • Prawns on Toast - Prawns and minced pork on toasted served with chilli sauce. $6.50
  • Thai Fish Cakes - Thai fish cakes served with chilli cucumber and peanut sauce. $6.50
  • Hoy Jaw - Crab meat and minced pork marinated with Thai herbs served with plum sauce. $6.50
  • Mixed Entree, entree number 1, 2, 3, 4 and 3 served with Thai sweet chilli sauce $8.50
  • Chicken Satay, barbeque chicken skewers served with peanut sauce $7.50
  • New Zealand Oysters, New Zealand fresh oysters with deep fried onion served with chilli sauce (half a dozen per serve) $11.50
Soup Soup
  • Tom Kha Goong, tiger prawns and mushroom cooked in coconut cream soup $8
  • Tom Yum Goong, tiger prawns, mushroom and lemon grass cooked in traditional hot and sour soup $8
  • Tom Yum Gai, chicken, mushrooms and lemon grass cooked in traditional hot and sour soup $7
  • Tom Kha Gai, chicken and mushrooms cooked in coconut cream soup $7
  • Tom Yum Talay, combination seafood, mushrooms and lemon grass cooked in traditional Thai hot and sour soup $9.50
Seafood Seafood
  • Choo Chee Goong, tiger prawns cooked in coconut cream, curry paste and vegetables $16.50
  • Meuk Katium, sauteed squid cooked in garlic and pepper sauce with vegetables $16.50
  • Meuk Pad Kra Praow, stir fried squid cooked with chilli, basil and vegetables $16.50
  • Scallop Pad Prik, sauteed scallops cooked with vegetables and cashew nuts $16.50
  • Kata Talang, pan fried combination seafood with tiger prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate $17.50
  • Pla Sam Red, deep fried whole fish with vegetables and tamarind sauce $29.50
Stir Fry on Rice Stir Fry on Rice
  • Pad Kra Praew, stir fried vegetables with fresh chilli, garlic, basil and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16) $12
  • Pad Med Mamuang, stir fried vegetables with cashew nuts and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
  • Pad Prik, stir fried vegetables with fresh chilli and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
  • Pad Katium Prik Thai, stir fried vegetables with garlic and pepper sauce and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
  • Pad Khing, stir fried vegetables with fresh ginger, garlic and pepper sauce and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
Curry on Rice Curry on Rice
  • Green Curry, green curry paste cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
  • Red Curry, red curry paste cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
  • Panaeng Curry, thick curry with peanut cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
  • Massaman Curry, mild curry cooked in coconut cream with potatoes and peanuts and your choice of chicken, beef or pork (Prawns-$16.50) $12
  • Jungle Curry, spicy traditional Thai curry cooked in hot curry paste with vegetables and your choice of chicken, beef or pork $12
Salads Salads
  • Larb Gai, minced chicken cooked in fresh Thai herbs and lemon juice $13.50
  • Yen Nea, warm beef salad with onions, tomatoes and lemon juice $13.50
  • Yen Talay, combination seafood salad with onions, tomatoes and lemon juice $16.50
Grilled Grilled
  • Gai Paran, char grilled chicken breast cooked in Thai Green herbs, served with steamed vegetables and topped with peanut sauce $12.50
  • Amazing Gai Yang, barbeque marinated chicken breast in coconut milk with steamed vegetables topped with sweet chilli sauce $12.50
  • Nea Of Yred Pak, pan fried sirloin steak cooked in red wine sauce served with vegetables $15.50
  • Mea Yang Ma Nou, char grilled pork loins with chilli garlic and lemon sauce served with steamed vegetables $15.50
Hot Plates Hot Plates
  • Amazing Nea Yang, char grilled marinated tender loin steak served with steamed vegetables on a sizzling hot plate $17.50
  • Moo Yang Nam Jim, char grilled marinated pork fillets with Thai herbs served with steamed vegetables on a sizzling hot plate and topped with hoi sin sauce $16.50
  • Kea San Red, char grilled marinated lamb rack with lemon grass, garlic, chilli and basil served with steamed vegetables on a hot plate and topped with three flavours sauce. Salads. $20.50
Scallop Scallop
  • Scallop Cashew Nuts, sautee scallops with vegetables and cashew nuts $22.50
  • Scallop Ginger, sautee scallops with garlic, ginger and vegetables $27.50
  • Scallop Chilli Paste, sautee scallops with curry paste, green pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $27.50
Combination Seafood Combination Seafood
  • Seafood Cumin, sautee combination with vegetables in cumin sauce garnished with chilli oil $27.50
  • Seafood Hot Plate, sautee combination with sweet and sour sauce with vegetables $27.50
  • Seafood Chilli Paste, sautee seafood pan fried with chilli paste and vegetables $27.50
Fish Fish
  • Fish Cumin, fried fish fillet with turmeric sauce, celery, garlic and capsicum $24.50
  • Fish Chili Paste, fried fish fillet with curry paste, pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $24.50
  • Three Taste Fish, deep fried whole snapper with chilli and tamarind sauce served on bok choy $29.50
Mussel Mussel
  • Mussel Curry Paste, stir fried mussels with curry paste, pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $24.50
  • Mussel Basil and Chilli, stir fried mussels with chilli, Thai basil, cross cut beans, mushrooms, capsicum and bamboo shoots $24.50
Rice and Noodle Rice and Noodle
  • Pad Thai, traditional Thai fried noodles with shrimps, chicken, eggs, bean sprouts and ground peanuts (Prawns-$14.50) $12
  • Spicy Noodles, stir fried spicy noodles with chicken and vegetables $12
  • Thai Fried Rice, fried rice with eggs, vegetables and your choice of beef, pork or chicken (Prawns-$14.50) $12
  • Pad See Eiw, stir fried noodles with chicken, egg and vegetables cooked in soya sauce (Prawns-$14.50) $12
Vegetarian Vegetarian
  • Vegetarian Spring Rolls, spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce $6.50
  • Tod Mea Khoer Pad, marinated sweet corn cake with curry paste and Thai herbs served with chilli sauce $6.50
  • TOFU SATAY deep fried tofu with peanut sauce, vegetarian Mains (on rice) $6.50
  • GREEN CURRY TOFU green curry paste cooked in coconut cream with tofu and vegetables $12
  • TOFU PAD MED MAMUANG stir fried tofu, vegetables and cashew nuts $12
  • STIR FRIED MIXED VEGETABLES stir fried mixed vegetables on soya sauce $10.50
  • PAD THAI TOFU traditional Thai noodles stir fried with tofu, bean sprouts and ground peanuts $12/no rice
Dessert Dessert
  • Hot Scoop- Deef fried ice cream with Thai pandan custard $9.50
  • Banana Flambe with Baileys coconut sauce garnished with vanilla ice cream $11.50
  • Thai Rice pudding with lychee served with mango couli & coconut sauce garnished with fresh fruit $11.50
  • Thai Mango Custard with fresh fruit & Thai green tea sauce $9.50
  • Ice Cream pandea- with chocolate, strawberry or caramel sauce $9.50
Dessert Wine Dessert Wine
  • Vilagrad Ice Wine $9.50
  • Vilagrad Tawny Port $9.50

Nearby Sample Menus

  • Two Tone Factory Slaw $4.00
  • Chicken Wings $5.00
    • chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
  • Chicken Tenders (for 3) $7.00
    • southern fried buttermilk chicken tenders with factory dipping sauce
  • Garden Salad $5.00
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Pulled Pork
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Chipotle Hot
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • S=Small
  • Baked Beans $13.20
    • Baked beans served with chunky toast and hash browns
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Garden Salad $5.30
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Plain basmati rice $2.50
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Spicy Rice
  • - On its own $24.90
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Potato Salad
  • Peri-Peri Chips
    • Curb your craving
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Sausage $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Tomato $2.50
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Crepes $15.00
    • Berry compot, whipped cream
  • Marinated chicken breast $24.50
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Chicken or Beef $21.50
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Add chili garlic prawns $6.00
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Garlic Naan $2.50
    • Plain Flour bread garlic baked in tandoori oven
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Extras $2.20/each
    • cigar borek & falafel
  • Turkish delights n/a
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Earl gray & turkish tea (cay) n/a
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Wedges $ 10.00
    • Served with Sour Cream
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • The Works Burger $ 17.00
    • Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Vegetables of the Day $6.10
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Mixed salad greens w walnut vinaigrette $7
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Seasonal vegetables $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
  • Fish n Chips $9.90
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Surf & Turf (steak & calamari) $32.00
  • Chocolate mousse
  • Whole Chicken $30.00
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Ice cream
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Amazing Thai Restaurant

Amazing Thai Restaurant

location

Address

1246 Fenton Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073439494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 4:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1246 Fenton Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand