Amazing Thai Restaurant in Rotorua Menu

 Entree

• Thai Spring Roll - Minced Park and Vermicelli mixed with vegetables served with sweet chilli sauce. $6.50
• Prawns on Toast - Prawns and minced pork on toasted served with chilli sauce. $6.50
• Thai Fish Cakes - Thai fish cakes served with chilli cucumber and peanut sauce. $6.50
• Hoy Jaw - Crab meat and minced pork marinated with Thai herbs served with plum sauce. $6.50
• Mixed Entree, entree number 1, 2, 3, 4 and 3 served with Thai sweet chilli sauce $8.50
• Chicken Satay, barbeque chicken skewers served with peanut sauce $7.50
• New Zealand Oysters, New Zealand fresh oysters with deep fried onion served with chilli sauce (half a dozen per serve) $11.50

 Soup

• Tom Kha Goong, tiger prawns and mushroom cooked in coconut cream soup $8
• Tom Yum Goong, tiger prawns, mushroom and lemon grass cooked in traditional hot and sour soup $8
• Tom Yum Gai, chicken, mushrooms and lemon grass cooked in traditional hot and sour soup $7
• Tom Kha Gai, chicken and mushrooms cooked in coconut cream soup $7
• Tom Yum Talay, combination seafood, mushrooms and lemon grass cooked in traditional Thai hot and sour soup $9.50

 Seafood

• Choo Chee Goong, tiger prawns cooked in coconut cream, curry paste and vegetables $16.50
• Meuk Katium, sauteed squid cooked in garlic and pepper sauce with vegetables $16.50
• Meuk Pad Kra Praow, stir fried squid cooked with chilli, basil and vegetables $16.50
• Scallop Pad Prik, sauteed scallops cooked with vegetables and cashew nuts $16.50
• Kata Talang, pan fried combination seafood with tiger prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate $17.50
• Pla Sam Red, deep fried whole fish with vegetables and tamarind sauce $29.50

 Stir Fry on Rice

• Pad Kra Praew, stir fried vegetables with fresh chilli, garlic, basil and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16) $12
• Pad Med Mamuang, stir fried vegetables with cashew nuts and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
• Pad Prik, stir fried vegetables with fresh chilli and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
• Pad Katium Prik Thai, stir fried vegetables with garlic and pepper sauce and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12
• Pad Khing, stir fried vegetables with fresh ginger, garlic and pepper sauce and your choice of chicken, beef, or pork (Lamb-$14) (Prawns-$16.50) $12

 Curry on Rice

• Green Curry, green curry paste cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
• Red Curry, red curry paste cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
• Panaeng Curry, thick curry with peanut cooked in coconut cream with vegetables and your choice of chicken, beef or pork (Prawns-$16.50) $12
• Massaman Curry, mild curry cooked in coconut cream with potatoes and peanuts and your choice of chicken, beef or pork (Prawns-$16.50) $12
• Jungle Curry, spicy traditional Thai curry cooked in hot curry paste with vegetables and your choice of chicken, beef or pork $12

 Salads

• Larb Gai, minced chicken cooked in fresh Thai herbs and lemon juice $13.50
• Yen Nea, warm beef salad with onions, tomatoes and lemon juice $13.50
• Yen Talay, combination seafood salad with onions, tomatoes and lemon juice $16.50

 Grilled

• Gai Paran, char grilled chicken breast cooked in Thai Green herbs, served with steamed vegetables and topped with peanut sauce $12.50
• Amazing Gai Yang, barbeque marinated chicken breast in coconut milk with steamed vegetables topped with sweet chilli sauce $12.50
• Nea Of Yred Pak, pan fried sirloin steak cooked in red wine sauce served with vegetables $15.50
• Mea Yang Ma Nou, char grilled pork loins with chilli garlic and lemon sauce served with steamed vegetables $15.50

 Hot Plates

• Amazing Nea Yang, char grilled marinated tender loin steak served with steamed vegetables on a sizzling hot plate $17.50
• Moo Yang Nam Jim, char grilled marinated pork fillets with Thai herbs served with steamed vegetables on a sizzling hot plate and topped with hoi sin sauce $16.50
• Kea San Red, char grilled marinated lamb rack with lemon grass, garlic, chilli and basil served with steamed vegetables on a hot plate and topped with three flavours sauce. Salads. $20.50

 Scallop

• Scallop Cashew Nuts, sautee scallops with vegetables and cashew nuts $22.50
• Scallop Ginger, sautee scallops with garlic, ginger and vegetables $27.50
• Scallop Chilli Paste, sautee scallops with curry paste, green pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $27.50

 Combination Seafood

• Seafood Cumin, sautee combination with vegetables in cumin sauce garnished with chilli oil $27.50
• Seafood Hot Plate, sautee combination with sweet and sour sauce with vegetables $27.50
• Seafood Chilli Paste, sautee seafood pan fried with chilli paste and vegetables $27.50

 Fish

• Fish Cumin, fried fish fillet with turmeric sauce, celery, garlic and capsicum $24.50
• Fish Chili Paste, fried fish fillet with curry paste, pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $24.50
• Three Taste Fish, deep fried whole snapper with chilli and tamarind sauce served on bok choy $29.50

 Mussel

• Mussel Curry Paste, stir fried mussels with curry paste, pepper, corn, bamboo shoots and vegetables with a touch of coconut cream $24.50
• Mussel Basil and Chilli, stir fried mussels with chilli, Thai basil, cross cut beans, mushrooms, capsicum and bamboo shoots $24.50

 Rice and Noodle

• Pad Thai, traditional Thai fried noodles with shrimps, chicken, eggs, bean sprouts and ground peanuts (Prawns-$14.50) $12
• Spicy Noodles, stir fried spicy noodles with chicken and vegetables $12
• Thai Fried Rice, fried rice with eggs, vegetables and your choice of beef, pork or chicken (Prawns-$14.50) $12
• Pad See Eiw, stir fried noodles with chicken, egg and vegetables cooked in soya sauce (Prawns-$14.50) $12

 Vegetarian

• Vegetarian Spring Rolls, spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce $6.50
• Tod Mea Khoer Pad, marinated sweet corn cake with curry paste and Thai herbs served with chilli sauce $6.50
• TOFU SATAY deep fried tofu with peanut sauce, vegetarian Mains (on rice) $6.50
• GREEN CURRY TOFU green curry paste cooked in coconut cream with tofu and vegetables $12
• TOFU PAD MED MAMUANG stir fried tofu, vegetables and cashew nuts $12
• STIR FRIED MIXED VEGETABLES stir fried mixed vegetables on soya sauce $10.50
• PAD THAI TOFU traditional Thai noodles stir fried with tofu, bean sprouts and ground peanuts $12/no rice

 Dessert

• Hot Scoop- Deef fried ice cream with Thai pandan custard $9.50
• Banana Flambe with Baileys coconut sauce garnished with vanilla ice cream $11.50
• Thai Rice pudding with lychee served with mango couli & coconut sauce garnished with fresh fruit $11.50
• Thai Mango Custard with fresh fruit & Thai green tea sauce $9.50
• Ice Cream pandea- with chocolate, strawberry or caramel sauce $9.50

 Dessert Wine

• Vilagrad Ice Wine $9.50
• Vilagrad Tawny Port $9.50

1246 Fenton Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

• Rotorua Asian Menus
• Rotorua Gluten Free Menus
• Rotorua Thai Menus
• Rotorua Vegan Menus
• Rotorua Vegetarian Menus

Bay of Plenty Restaurants

• Bay of Plenty Asian Menus
• Bay of Plenty Gluten Free Menus
• Bay of Plenty Thai Menus
• Bay of Plenty Vegan Menus
• Bay of Plenty Vegetarian Menus