Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
Poached free range egg, bacon with hollandaise sauce on toasted muffin
Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-To add bacon $24
Vege Big Breakfast (GF) $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
If you want extra vegetables on the side (e.g. #32) $8.00
-Prawns, Scallop, or Squid $21.00
Yum Nere $12.00
Stir-fry Garlic
Stir fried garlic, onions and black pepper with a mixture of sauces.
-Prawns, Monkfish, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Stir-fry Noodle
Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles