Amici's in Christchurch City Menu

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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
•Toasties $7.50
your choice from
- Ham cheese corn chive toastie
-Bacon tomato and cheese toastie
- Bacon egg and relish 7 actie
- Bacon egg BBQ sauce toastie
- Bacon and egg toastie

Soup of the Day
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50
Nachos $10.50
- Nachos, homemade sauce.

Single Choice (Mini Plate) $8.90
Mini Deli Special + 20ml Coca-Cola range $10.90
One or Two Choice Meal (small Plate) $12.90
Three Choice Meal (Regular Plate) $13.90

Nearby Sample Menus

CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species

Chow-chow $4.30
Meat $1.30
Cheese $4.30
Chicken Nugget $0. 80
Onion Rings $2.50
- 6 for
Pattie-Corn & bacon $2.80
Donut-Plain $2.20
Kebab Chicken $3.20

Spicy wedges one scoop $3.00
Corn Nuggets for 6 $4.00
Bacon & egg $5.50
Chicken $4.50
Steak and Onion pattie each $2.10
Vegetarian $4.50
Chow Chow $4.20
Tomato $4.20

Mango Chutney $4.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Keema Naan (mince Iamb) $5.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Serving of Fried Mushrooms $3.50
Breakfast menu until 11am daily
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Seasonal Salad
(All Children's meals are available for anyone under 12 years only)
Serving of Fries $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Rice & Crisp Chicken N/A
Bbq Pork Puff $4.50
Sizzling Squids In Satay Sauce $17.90
Porkribs With Blake Bean Sauce $3.80
Preserved Egg Pork Porridge $5.00
Fried Noodles / Rice With Bbq Pork N/A
Rice & Kung Pao Chicken N/A
Prawns With Vegetables And Cashew - Nuts $18.90

Chicken Naan $4.50
- Tandoori chicken filling
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Extra fillings $1.00 each
Small $14.90
BAGEL $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Lamb
Combo
Vegetarian Falafel
Double $13.00
Greek Salad $8.50
Single $10.20
Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

Scllops $1.40
Chips per scoop $2.30
Crumbed Tarakihi $4.20
Steak Egg Foo Young $10.00
Lemon Chicken $11.00
Roast Pork Fred Noodle $11.00
Double Meat $3.80
Fish Nugget $0.80

-Cream cheese and jam $9.70
Fries
- Served with tomato sauce and aioli
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Add sausage $2.00
- Large $7.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Gluten Free $1.00

Pesto $2.00
On organic toast $10.50
Mushrooms $4.00
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
Free range bacon $4.50

Truffle parmesan fries (v) $10.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Egg fried rice (bowl) $5.00
Eye fillet steak served with chef’s special sauce $34.00
Roast duck and mango salad $35.50
Wok-fried chicken with cashews and mushrooms $32.00
Sweet & sour pork with fresh fruits $30.00
Chicken teriyaki $30.00
Fresh salmon sashimi $12.00
Steamed white rice (bowl) $3.00

Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Bacon butty $2.5
- with fried egg add
Cola $4.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread

Amici's

Canterbury > Christchurch City > Amici's

Address

62 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033482290

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM