Address
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Anna's Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
Anna's Cafe in Christchurch has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Casa Nostra includes a wide range like Garlic Bread or Schiacciata. Spaghetti and Coleslaw from . Spuds Supreme offers Chong's Restaurant and Sea Cucumber Soup.
Nearby Sample Menus
-
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
-
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
-
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
-
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
-
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
-
COLD NOODLES $14.00
- cold buckwheat noodles served
-
VENSION CHOWDER $45.00
- koreans style vension chowder
-
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
- Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Steamed milky cheese bun $4.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Sweet and sour pork spare ribs $20.00
- Curry chicken $18.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
-
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
-
Feel the Beet
- Beetroot Balsamic
-
Cookies n Cream
- Cookie Cacao Vanilla
-
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- - Add haloumi $7.00
-
Perigord
- Walnut Praline Crunch
-
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
-
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Cheese plate $18.00
- crackers, pickles, quince
- Crisp apple slaw $7.00
-
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
-
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
-
Cambridge burnt cream $15.00
- berry compote & almond tuile
- Warmed mammoth olives, shaved parmesan $11.00
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
- Crumbed Cod Fillet $4.50
- Chips $2.40
- MUSHROOM $3.00
- Fish $2.40
- Bacon Pattie $2.40
- ROAST PORK PINEAPPLE ON RICE $12.00
- BEETROOT $4.00
- PRAWN CURRY ON RICE $12.00
- Scrambled Eggs with Smoked Salmon $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Small $9.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Quiche of the Day with Daily Salad $22.50
- Pecan Pie with Maple Syrup & Cream $13.00
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
-
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Served with Rice
-
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
-
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
- Vegetarian $19.90
- Chicken, Pork or Beef $19.90
- Prawns or Lamb $23.90
- Red Curry
-
Special for$6.00
- 3 Plain Naans
-
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
-
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
-
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
-
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
-
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
-
Butter Naan $3.00
- (Naan bread brushed with butter
-
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
-
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
-
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
-
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
-
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Mince Pies
- Steak and Cracke
- Chicken, Corn & Plum Sauce Quiche
- Steak and Sweet
- Steak and Mushroom
- Mince and Curry
- Cornish Pastie
- Chicken Pies
-
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
-
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
-
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
-
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
-
Lacha Paratha $4
- Butter Tandoor Bread.
- Stir Fried roast duck breast $22
- Stewed beef noodle soup $15
- Chrispy prawns 1/2 dozen $6
- Satay chicken $20
- Sichuan chicken $20
- Prawn toast $12
- Dumpling noodle soup $15
- Deef fried tofu with vegetables $20
- Curried Steak on Rice
- Roast Pork Fried Rice
- Roast Pork Mushrooms on Rice
- Poast Pork Foo Young
- Chicken Cashew Nuts on Rice
- Pottle Fried Noodles
- Sweet and Sour Pork
- Combination Foo Young
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Aoili $2.50
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Extra Sour Cream $2.50
Anna's Cafe
Phone
033418322
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Child-friendly , Outdoor Seating
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus