Address
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Anna's Cafe in Christchurch Menu
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Anna's Cafe in Christchurch has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Casa Nostra includes a wide range like Garlic Bread or Schiacciata. Spaghetti and Coleslaw from . Spuds Supreme offers Chong's Restaurant and Sea Cucumber Soup.
Nearby Sample Menus
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Deep Fried Tofu $5.00
- (D) Prawns $20.00
- (A) Chicken, Beef or Pork $18.00
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Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- Vegetarian Curry Puffs (3 pieces) $5.00
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Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- Vegetarian Spring Rolls (4 pieces) $5.00
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Potato Chips $5
- French fries with an Indian touch
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Salted poached Warehou $22.00
- with new potatoes + salsa verde
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
- Large $11.00
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Spiced Salt King Prawns $24.00/$44.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Deep Fried Hot Chicken (Spicy) $18.00/$34.00
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Tomato & Egg Soup $6.00/$18.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Chinese Sausage Fried Rice $13.00
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Soup of the Day $10.00
- With artisan soup roll
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- - Ham & Cheese
- - Cheese & Onion
- Toasted Sandwiches $4.00
- - Ham, Cheese & Onion
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Pies $4.00
- Steak, Mince & Cheese
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Basket of Chips $6.50
- Served with tomato sauce
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- MEAT (Gogi)
- Spicy kimchi and spring onion pancake Seafood $15
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Steak $10.50
- Rawn $11.50
- Meat $3.00
- Chicken Nuggets x 6 $3.60
- BBQ Pork $10.90
- Ham $2.60
- Pork $10.50
- BBQ Pork $11.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Wood-fired flatbread with hummus & olives $15.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Gluten-free base – add $2.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Matched with a 12 oz Cassels Best Bitter $25.00
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Carrot & walnut cake with cream cheese icing $12.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Fries & aioli $10.00
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Anna's Cafe
Phone
033418322
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Child-friendly , Outdoor Seating
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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