Anna's Cafe in Christchurch Menu

Anna's Cafe in Christchurch has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Casa Nostra includes a wide range like Garlic Bread or Schiacciata. Spaghetti and Coleslaw from . Spuds Supreme offers Chong's Restaurant and Sea Cucumber Soup.

Nearby Sample Menus

Denny's (sample menu)
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Junior chicken sticks $9.00
    • chicken sticks deep fried served with curly fries.
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Junior cheese burger $9.00
    • served with curly fries.
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Senior slam $10.30
O.G.B (sample menu)
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Ilam Seafoods (sample menu)
  • Bluff Oysters
  • Steak & Onion Roll
  • Cheese & Onion Pattie
  • Bacon & Corn Pattie
  • Squid Rings 1/2 Dozen
  • Giant
  • Sausages (Battered)
  • Paua Fritter
Benson Chinese Restaurant (sample menu)
  • Spicy Peppered Squid $23.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Beancurd Beef $26.00
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Chong Qing Chicken $26.00
  • Vermicelli Salad S $8.00 L $12.00
  • Fried Beef Ho Fun $15.00
  • Sweet and Sour Pork $22.00
Hillview Fish Supply (sample menu)
  • Vegetarian roll $2.70
  • Onion $2.50
  • Beetroot $4.20
  • Chicken Nibble (Doz) $10.00
  • Pacific Oysters (Doz) $16.00
  • Ham $2.50
  • Extras $0.80
  • Pineapple $4.20
Mum's 24 Restaurant (sample menu)
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Vegetable $10.00
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Salmon and avocado $11.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Cafe Berlin (sample menu)
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
The China Kitchen (sample menu)
  • Beef and black pepper sauce on rice $15
  • Deef fried tofu with vegetables $20
  • Deep fried Wontons 1 dozen $12
  • Beef and black pepper sauce $20
  • Sliced lamb with cumin seeeds $21
  • Zhar Choi and beef soup $6.50
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • MA PO tofu on rice(pork mince) $15
Honey Pot Cafe (sample menu)
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Taso's Seafood Shop (sample menu)
  • Salmon $6.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Mushroom $4.00
  • Gurnard $4.00
The Brewery (sample menu)
  • Half & half – add $2.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Soup of the day with fresh bread & butter $15.50
Hector Cafe (sample menu)
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Kitchen orders until 2 pm
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Shroom Room Cafe (sample menu)
  • Breads + spreads $10.00
  • Cheese or Date scone n/a
  • Toast with jams n/a
  • Iced coffee $7.00
  • Hollandaise optional n/a
  • Soy $0.70
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Short black $3.50
Cargo Bar (sample menu)
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Chocolate Tan Slice $4.2
  • Any style egg $2
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Ora king salmon $6
  • Hash Browns $4
Anna's Cafe

Anna's Cafe

location

Address

55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033418322

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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