Address
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Anna's Cafe in Christchurch Menu
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Anna's Cafe in Christchurch has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Maison de Crepes Ltd offers many options including Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals. Casa Nostra includes a wide range like Garlic Bread or Schiacciata. Spaghetti and Coleslaw from . Spuds Supreme offers Chong's Restaurant and Sea Cucumber Soup.
Nearby Sample Menus
- PAUA FRITTER
- 1/2 CHICKEN
- CHEESE $3.00
- FRIED MUSHROOMS WITH SAUCE
- CHICKEN NUGGETS $5.00
- JAM WRAP DONUT $2.30
- EGG $3.00
- TOMATO $3.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- No MSG added / Vegetarian and Gluten Free Available
- Thai Spring Rolls (4) $5.00
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
CALAMARI $10.00
- Lime infused salt and pepper calamari
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
-
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
- Garlic Butter** N/A
-
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
- Creamy Garlic Aioli** N/A
-
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
-
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
-
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
-
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
-
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
-
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
-
Aceitunas maceradas $10.00
- Our special marinated olives
-
Soup of the day $18.00
- served with crusty bread
-
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Extras: croqueta $3.00
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Hand Cut Chips $10.00
- w/ aioli
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Cauliflower Cheese $10.00
- baked to order
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
-
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
-
The Classic $9
- Eggs on toast with grilled tomato
-
Pancake $9
- served maple syrup, ice cream or cream
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- upgrade to large coffee $1
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Plain roti $3.00
-
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
-
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
- Peanut sauce (topping) $3.50
-
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
-
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
- Bacon $4.00
- Chicken Burguer $5.50
- Sole Fillet $5.00
- Real Calamari Rings $0.70
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Cheese $4.00
- Double Lamb $11.95
- Falafel $7.95
-
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
-
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
-
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
- Mocamello $4.00
-
Seafood Chowder $11.00
- Served with freshly baked bread.
-
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
-
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
-
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
- Dutch Pancakes Plain $10.00
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Free Range Egg $0.50
-
Kids Toastie $6.50
- Banana & nutella
- Sausages, Bacon, Hashbrowns $1.00
-
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Ham, Cheese & Tomato $12.00
- -3 Seafood & Saffron $21.00
- VG= Vegetarian
-
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- -1. Seafood & Cream $17.50
- Eggs w Bacon on Focaccia $15.00
-
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- Open Chicken Sandwich
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- RodCod $4.00
- Chicken $5.00
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Tarakihi $4.00
- Salmon $6.00
- Sole $5.00
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
American $3.50
- Hot Dog
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Meat Ball $5.50
- with Potato Gravy
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
-
Surf & Turf $7.50
- Seafood + Chicken
Anna's Cafe
Phone
033418322
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Child-friendly , Outdoor Seating
55 Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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