Address
14 Hewlett Street, Port Whangarei, Northland, 0110, New Zealand
Annie's Lunchbar in Whangarei Menu
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Annie's Lunchbar in Whangarei has no menu available, but can choose from many other options such as Muesli with fresh fruit, milk & yogurt or Eggs on toast from Santeez Cafe. Darryl's Dinner Cruise offers many options including Breads and dips accompanied by prawns and mussels and BBQ T-Bone Steak. Nikau Restaurant includes a wide range like Paihia big breakfast (includes all items above) or Two eggs. PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey and EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from . Funky Fish offers Madly Indian and Fresh Green Salad.
Nearby Sample Menus
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
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Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
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Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
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Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
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Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
- Mash / Simple garden salad / Steak fries with aioli $8.00
- S=Small / L=Large
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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The quay beer battered fish & chips $25.00
- With tartare sauce
- Simple garden salad $8.00
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Confit duck $34.00
- With puy lentils, kumara puree
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
- PLAIN CHIPS $3.00
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FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
- Grilled Garlic & Fresh Herb Ciabatta $10.00
- -Add Streaky Bacon $3.00
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Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
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Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
- ●Salads
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- -Bacon $3.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Almond Croissant $6.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Hot Beef Roll w Horseradish Sauce $14.00
- Breakfast Ciabatta $10.00
- Bagel
- Ham & Swiss Cheese Salad Sandwich $6.50
- Savoury Brioche (With side salad $14.00) $10.50
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
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Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
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$27.50
- Smoked salmon&Avocado
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
- Extra toast $4.50
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$29.50
- Pork belly&Spinach
- Extra egg $4.50
- Chicken, Pork, Beef $11.50
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Mixed plate dessert $10.50
- Chefs choice
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Burlee $9.50
- Served with cream and ice cream
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
- Chicken/Lamb $16.50
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
- Prawn $20.50
- Poppadum(4 pieces) $3.50
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Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Side Salad $6.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
- - Chorizo, harissa spice, wine and butter
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Pilsner battered scallops
- with garlic butter & tartar
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
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Salt & pepper calamari $18.50
- rocket salad & aioli
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
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Home baked bread $6.50
- balsamic vinegar & olive oil
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
- Bacon $4.00
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Annie's Lunchbar
Phone
094387612
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
14 Hewlett Street, Port Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus