Address
21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand
Aroday Caterers in Wellington City Menu
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Aroday Caterers in Wellington City has no menu available, but can choose from many other options such as Chicken Salad Bowl or Mushroom Avocado Halloumi Sandwich from Cafe Neo. Pizza Hut offers many options including Ham and cheese and Beef and onion. Silver Palace includes a wide range like Vegetable or roast Pork. Scoop and 1/2 Scoop from . Southend Takeaways offers Curry Village and Vegetable Spring Rolls.
Nearby Sample Menus
- Pad Prik Gaeng
- -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
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Mon Tod $6.00
- Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
-
Nua Yang $17.00
- Grilled marinated beef served with chilli sauce
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Yum Talay $20.00
- Spicy mixed seafood salad with lemon juice and chilli
-
Pak Tod $6.00
- Deep fried vegetables served with sweet and sour sauce
- -Vegetarian $6.00
- Extra Rice $3.00
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Family small pack $25.00
- 3F/3 HD/ 2C
- Viet Namese Sausage Spring rolls $8.50
- Choice of Chicken or beef Curry $13.00
- Sauteed Beef with Rice vermicelli noodles $13.00
- Meat patty $5.00
- Salt and Pepper squid with Green tea soba noodle salad $13.00
- Crumbed fish $4.30
- Potato fritter $1.20
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- *Fish of the Day
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- *SOUP of the Day
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- with toasted ciabatta & Apple and Onion Chutney $15.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
- Fish cake $2.50
- Oyster $2.40
- Cheese/Egg/Pineapple $1.40
- Crumbed Fillet (Tarakihi) $8.30
- Stuifed Chicken Wing $2.10
- Corn Fritter (1o0% Corn) $2.80
- 3 hot dogs, 1.5 lt drink pack
- Hot Dog $2.40
- Cheese/Egg $1.00
- Bacon $4.00
- Crab Stick $1.80
- Scallop (each) $1.80
- Steak Roll $2.50
- Chicken Patte $2.50
-
B2 $14.00
- 2 egg burgers, fish & hot dog & chips
- Steak/Pork/Chicken $12.00
- Salmon $1.00
-
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
- W/ Fresh Fruit $11.00
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Avocado
- Mushroom
- Extras:
- Pesto $1.00
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Seasonal vegetables $7
- Tomato sauce $2
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- French Fries w/ ketchup & garlic mayo $9
- Garlic Bread $7
-
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
-
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
-
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
-
Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
-
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
-
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
-
Som Turn Thai $13.50
- Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
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Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- •home cooked fries with aioli and tomato ketchup• $8
- Toast with Spreads $4.00
- available till 11am
-
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
-
Eggs Florentine $13.50
- with spinach & hollandaise
- Garden Salad with Balsamic Dressing $4.50
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- Tomatoes on Toast $8.00
-
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
-
Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
- Lunch Timings (12.00- 2.30 pm)
- -Green Salad $3.00
- -Rice $2.00
- All Set Menu Serving With Rice, Salad and Miso Soup
- 8 Dumplings $7.00
- Beef Celery Dumpling
- Dumpling Ramen $13.50
- -Add bacon or smoked salmon $14.50
-
Crepe au Nutella $7.50
- Crepe with Nutella
-
Creme Caramel (GF) $5.00
- Caramel Flan
-
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
-
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
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Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
-
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Extras $0.50
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Chicken, Apricot sauce & Brie $7.00
- Bacon, Egg, BBQ sauce $7.00
- Chicken, Salad & Plum Sauce $7.00
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- BQ Pork / Beef / Chicken Rice Noodle $10.50
- Combination Seafood Fried Rice / Noodle $11.50
- Chicken Mushroom on Rice / Noodle $12.80
- Eastern Style Pork Mince on Noodle $12.80
- Combination Seafood on Rice / Noodle $12.80
- Chicken & Mushroom Soup $6.00
- BBQ Pork FRIed Rice / Noodle $11.50
- Fish Cakes Veggies Noodle Soup $11.50
- Haloumi $4.50
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Streaky bacon $5.00
- Kids sized Hawaiian pizza + chips $7.50
- Gluten free bread $2.00
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Aroday Caterers
Phone
044797555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand
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