Aroday Caterers in Wellington City Menu

Aroday Caterers in Wellington City has no menu available, but can choose from many other options such as Chicken Salad Bowl or Mushroom Avocado Halloumi Sandwich from Cafe Neo. Pizza Hut offers many options including Ham and cheese and Beef and onion. Silver Palace includes a wide range like Vegetable or roast Pork. Scoop and 1/2 Scoop from . Southend Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

The Lido Cafe (sample menu)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
Yummy Curry (sample menu)
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
Wadestown Seafoods (sample menu)
  • Meat Pattie (Homemade) $2.40
  • Cheese Chips $4.00
  • Mussel (fresh) $1.00
  • Squid Ring (100%) $1.00
  • Vegetarian Burger $5.00
  • Corn Fritter (1o0% Corn) $2.80
  • Fish cake $2.50
  • Roti $3.20
Satay Kingdom Cafe (sample menu)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • 6 Chicken Wings $7.50
Elements Cafe (sample menu)
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Hollandaise / aioli / relish $1
  • -Marmalade $6
  • Eggs
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Cafe Thyme (sample menu)
  • -Chicken
    • With cranberry and brie
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Seafood $16.50
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Add fries and salad $4.00
Paradise Seafoods (sample menu)
  • X 6 Fish + 2 Chips $25.50
  • Fish $3.50
  • Pāua Fritter $2.90
  • Chicken Nuggets (each) $0.90
  • Fish Burger $8.50
  • Scallops (each) $1.80
  • Kumara Chips $5.80
  • Served w/ lettuce & onion
Dixon Street Delicatessen (sample menu)
  • Spinach, potatoes, avocado, sausage $4.00
  • Free-range eggs $1.50
  • Corn fritters $16.00
    • w bacon & salad
  • Creamy garlic mushrooms on toast $10.50
  • Eggs Benedict $17.50
    • w ham or bacon
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Thai chicken curry $18.00
    • w rice & salad
Backbencher Pub and Cafe (sample menu)
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • - Add 2 Poached Eggs $23.50
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • Hand-Cut Skin Chips, Aioli $5.50
  • - Add A Shot Of Any Liqueur $5.00
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
The Realm Bistro and Bar (sample menu)
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Bacon Hash $15
    • Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Alamir Bakery (sample menu)
  • Theym/cheese Pizza $6.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lamb $13.50
  • Spinach Parcel $6.50
  • Chicken $11.00
  • Spinach/Feta parcel $7.00
  • Haloumi cheese toasted wrap $9.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Miyabi Sushi (sample menu)
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
ORA Cafe (sample menu)
  • Free-range pork and watercress pie $8.00
  • Date scone $5.00
  • Free range Scotch egg $6.00
  • Custard square $6.00
  • Something sweet
  • Individual quiches $8.00
  • Goats cheese and spinach scone $5.00
  • Banana cheese cakes jar $7.00
Single File Cafe (sample menu)
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • 2 fillings $5.00
  • - Greek (Feta & Kalamata Olives)
  • 3 fillings $6.00
  • Single File Big Breakfast (The Works) $17.00
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
Native Thai (sample menu)
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
Aroday Caterers

Aroday Caterers

location

Address

21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044797555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand
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