Aroday Caterers in Wellington City Menu

Aroday Caterers in Wellington City has no menu available, but can choose from many other options such as Chicken Salad Bowl or Mushroom Avocado Halloumi Sandwich from Cafe Neo. Pizza Hut offers many options including Ham and cheese and Beef and onion. Silver Palace includes a wide range like Vegetable or roast Pork. Scoop and 1/2 Scoop from . Southend Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
The Lido Cafe (sample menu)
  • Add Bacon, sausages, or avocado $6.00 each
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
Ming Du Food Bar (sample menu)
  • Roast Pork with Mushroom $11.00
  • Roast Pork Egg Foo Young $11.00
  • Fish in Ginger Spring Onion $11.50
  • Scallops with Vegetables $14.00
  • Vegetables Egg Foo Young $10.00
  • Vegetable Balls $9.50
  • Kun Bao Shrimp $11.00
  • Steam Mixed Vegetables $11.00
Oxford Fish Supply (sample menu)
  • vegetarian $9.00
  • Dinner Pack (crumbed fillet with chips &salad) $10.90
  • Combination $13.50
  • Spring Roll $2.20
  • Combination $13.50
  • Potato vege Roll $2.20
  • Banana $1.90
  • Paua (Mr.seafood) $5.90
Ministry Of Food Cafe (sample menu)
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Fries & Sauce(gf) $8
    • with or aioli
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
Picnic Cafe (sample menu)
  • Fruit & Marshmallow Skewer. $3.50
  • In-house smoked salmon $7.00
  • Cheese & pineapple $6.00
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • With free range bacon. $19.50
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Cheese $4.50
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Beehive Cafe (sample menu)
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Plain Rice $2.00
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Coconut Rice $3.00
The Roundabout Bar (sample menu)
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Cheesy Garlic Bread $7.00
  • Kumara chips with aioli $9.50
  • -Small $12.50
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Italiano
    • Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
Cafe Neo (sample menu)
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Hand cut agria chips w aioli $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Extra aioli $0.5
  • Curly fries w aioli $5
  • Garden salad $5
Molly Malones Irish Pub and Restaurant (sample menu)
  • Green salad $6
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • French Fries w/ ketchup & garlic mayo $9
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Seasonal vegetables $7
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
The Fringe Bar (sample menu)
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Burger Wisconsin (sample menu)
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Halloumi $3.00
  • Tempura Chicken Nibbles $7.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Kumara Fries $5.90
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Cranberry $1.00
Arizona Bar and Grill (sample menu)
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Caesar Salad $4.00
    • add chicken
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Gluten Free Bun/ Bread $2.00
  • Garlic Bread $8.00
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Leaf Salad $8.00
J and M Fastfood (sample menu)
  • MEDIUM(4 CHOICES) $10.50
  • CHICKEN KEBAB $3.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • 6 CHICKEN NUGGETS $4.50
  • LARGE CHIPS $4.50
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • CALIFORNIA BEEF ON RICE $10.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
Aroday Caterers

Aroday Caterers

location

Address

21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044797555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand
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