Aroday Caterers in Wellington City Menu

Aroday Caterers in Wellington City has no menu available, but can choose from many other options such as Chicken Salad Bowl or Mushroom Avocado Halloumi Sandwich from Cafe Neo. Pizza Hut offers many options including Ham and cheese and Beef and onion. Silver Palace includes a wide range like Vegetable or roast Pork. Scoop and 1/2 Scoop from . Southend Takeaways offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • Pork chop with lemongrass sauce or black pepper sauce $12.50
  • Curry laksa $12.50
    • Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
  • Egg plant $13.90
  • Sambal king prawn $14.00
  • Ma po tofu
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Seafood japanese style tofu $14.90
  • Szchan spicy fish with soya sauce $13.50
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Soup $10.50
    • With housem ade ciabatta
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Tom Klong
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Or Made With Squid $17.00
  • Chu Chee
  • Roti $3.50
  • Gaeng Daeng
  • Yum Pla Meuk $17.00
    • Spicy squid salad with lemon juice and chilli
  • Corn Thong $6.50
    • 5 pieces of chicken ball coated with fresti breadcrumbs, deep fried and served with sweet and sour sauce
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Bacon & Egg $4.90
  • Blueberry Muffin $3.50
  • Cheese Scone $3.50
  • Ham & Cheese Toastie $5.00
  • Ham Mini Quiche $2.00
  • Neenish Tart $3.50
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Pesto, Avocado, Tomato $11.80
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Ham
  • Salmon $1.00
  • Bacon $1.00
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Turkish Bread Toasted $2.50
  • Duck Fat Roast Baby Potatoes $6.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Hand Cut Skin Chips, Aioli $5.50
  • Hand-Cut Skin Chips, Aioli $5.50
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • House Salad (Dressed) $7.00
  • With free range bacon. $19.50
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Ice Cream
    • See cart at side door
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Cheese & ham $6.00
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Dinner set C
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Roast Pork $12.00
  • now $6.00 only
  • (With Lettuce, Tomato, Onion, Sauce)
  • Seafood $14.90
  • Paua Fritter $2.50
  • Hawaiian $8.50
  • Thai Chicken on Rice (Mild/Hot) $11.90
  • Sweet Sour Pork $11.90
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Tomato sauce $2
  • Garlic Bread $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Tartare $3
  • Gravy $4
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Eggs Benedict $13.00
  • Coconut Rice $3.50
  • Vegetable / Egg $13.00
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
  • Fish Korma $15.50
  • Roti $2.50
  • Fish Sambal $15.50
  • Steamed Rice $2.00
Aroday Caterers

Aroday Caterers

location

Address

21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044797555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
21 Ganges Road, Khandallah, Khandallah, Wellington, Wellington, 6035, New Zealand