Asia Pacific Importers and Exporters in Christchurch City Menu

Asia Pacific Importers and Exporters in Christchurch City has no menu available, but can choose from many other options such as Katsu or Teriyaki Chicken from Sushi Time. Darkroom Bar offers many options including Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter). Samural Restaurant includes a wide range like EDAMAME or TASTY SPICY SPROUTS. Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs) from . La Tandoor Restaurant offers The Bealey and Soup of the Day.

Nearby Sample Menus

  • Avocado $5
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Extra spreads & sauces $2
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Eggs (2 poached, scrambled or fried) $4
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bacon $5.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chipotle hollandaise $5.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • French toast $22
    • With bacon, banana and maple syrup
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Eggs Benedict $21
    • Poached eggs and toast
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • + Fried egg $2.00
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Hollandaise, extra egg $2.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Available till 11am
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Udon Noodle Hot Pot with Prawn $12.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grilled Eel on Rice $13.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Grilled Angus Ribeye $16.00
  • Deep Fried Tofu $7.00
  • Miso Flavoured Salmon Tempura $6.50
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Fried Prawn $1.00
  • Spring Roll $3.00
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Sweet Sour Chicken N/A
  • Pan Fried Pork Buns $5.00
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Sweet Sour Pork $13.90
  • Scallops With Special Pepper Salt $23.00
  • Fried Noodles / Rice With Chicken $10.00
  • Rice & Sizzling Satay Squid N/A
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Crayfish $48.00
    • Whole tail
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Caesar Salad $17.00
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Served between 11:30AM and 2:30 PM
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • thai fried rice $10.00
  • -chicken / pork / beef / lamb $3.00
  • Deep fried spring rolls $5.00
  • tom yum soup $10.00
    • Served with rice
  • TOASTED SANDWICH + CHIPS $9.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • HOT CHIPS $5.00
  • Wonton (V) $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Fried Rice $17.00
  • Tofu -$0.50
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Seafood or Fish $3.00
  • Roast Duck Red Curry $25.00
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
Asia Pacific Importers and Exporters

Asia Pacific Importers and Exporters

location

Address

565 Sawyers Arms Road, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033598851

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
565 Sawyers Arms Road, Harewood, Christchurch, Canterbury, 8051, New Zealand
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