Asia Pacific Importers and Exporters in Christchurch City Menu

Asia Pacific Importers and Exporters in Christchurch City has no menu available, but can choose from many other options such as Katsu or Teriyaki Chicken from Sushi Time. Darkroom Bar offers many options including Basil Pesto and Ricotta Bruschetta (3 pieces) and Garlic bread (herbs, garlic butter). Samural Restaurant includes a wide range like EDAMAME or TASTY SPICY SPROUTS. Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs) from . La Tandoor Restaurant offers The Bealey and Soup of the Day.

Nearby Sample Menus

  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • chicken and salad wrap with chips $12.00
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • -8 pcs $13.50
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Roast Pork Foo Young $10.50
  • Roast Pork Pineapples on Rice $11.50
  • Pan Fried Steak (veg) $12.50
  • Shredded Chicken (veg) $12.50
  • Sliced Steak Satay $12.50
  • Fried Oysters in season
  • Chicken Foo Young $10.00
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Chicken Nibbles (Dozen) $8.50
  • Hawaiian $5.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Meat Patties $2.20
  • Squid Rings (Dozen) $8.50
  • Hoki (crumbed) $5.70
  • Mussels - Dozen (battered or crumbed) $8.50
  • Sole Fillets (crumbed or battered) $6.70
  • Steak Egg Foo Young $11.20
  • Extra Serving of Meat $4.50
  • Tray of Steamed Rice $5.30
  • 1/2 Doz Wontons with Sauce $6.00
  • Fresh Season Veges $10.00
  • Spring or Curry Rice Roll $2.70
  • Fish $2.40
  • Chicken Egg Foo Young $11.80
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomato $4.20
  • Chicken Fried Rice $10.00
  • Bacon Corn Pattie $2.00
  • Fried Mushroom $0.60
  • Chicken Satay on Fried Rice $11.50
  • Pineapple $4.20
  • Onion Rings $0.60
  • Roast Pork Mushroom on Fried Rice $11.00
  • Meat Patties $2.20
  • Tomato $4.10
  • Hotdogs $2.20
  • Fish $2.40
  • Crumbed Deep Sea Cod $4.90
  • Spring Rolls $2.50
  • Oysters dozen (pacific) N/A
  • Banana Fritters $2.20
  • Hash $4.50
  • Free range bacon $4.50
  • With free farmed bacon $14.50
  • Sausages (x2) $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Sausage $2.20
  • Jam Rap $2.20
  • Pineapple Ring $2.20
  • Hot Dog $2.20
  • Bacon $4.50
  • Pineapple $4.50
  • Chicken $4.50
  • Spring Roll $2.80
  • Jose Cuervo Anejo 1800 $10.50
  • PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
  • Finlandia Mango $8.50
  • De Kuyper Crème de Café $8.50
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Absolut $9.50
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Finlandia Lime $8.50
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 400 Tom Yum Goong (Prawns) $15.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • ●Starters Great to Share
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Chicken Curry $5.00
  • Lunch Box $8.00
    • Sushi and rice box
  • Crispy Chicken $7.00
  • Vegan R $9 / L $12
  • Crispy Chicken $5.00
  • Marinated Beef (Bulgogi) $5.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
Asia Pacific Importers and Exporters

Asia Pacific Importers and Exporters

location

Address

565 Sawyers Arms Road, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033598851

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
565 Sawyers Arms Road, Harewood, Christchurch, Canterbury, 8051, New Zealand
Similar Restaurants based on Cuisines