Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
Check out the blackboard for the chef's choice. Served with bread.
Open Sammie $22.00
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Lamb Kebab $16.00
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Beef Kebab $15.50
Kebab Skewer $5.00
Wedges $4.00
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Escargot Snails cooked in their shells with garlic butter -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Porcini and duck risotto balls with a melting mozzarella heart -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
New Zealand green-lipped mussels drizzled with a mustard velouté -