Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Kebab Skewer $5.00
Lamb Kebab $16.00
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
French Fries $3.50
Egyptian Baked Potato $11.00
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Cochinita Pibil $27.00
This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Salsa Selection $13.50
Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Pescado a la Veracruzana $27.50
This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken