Auntsfield Estate in Marlborough Menu

Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

Gramado's (sample menu)
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Chicken nuggets
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Steak 150g
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Raupo Cafe (sample menu)
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Halloumi Cheese $2.00
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Extras:
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Small $13.50
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Havelock takeaways (sample menu)
  • Scoop of Kumara chips $6.20
  • Fish & Chips $5.50
  • Crumbed Chicken Schnitzel $4.30
  • Cheese & Bacon $5.00
  • Nuggets & Chips $5.50
  • Steak $13.00
  • Hash Brown $1.20
  • Donuts & Chips $5.50
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Woodbourne Tavern (sample menu)
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • (Receive Drink, Main Meal, and Dessert)
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Captain's Daughter (sample menu)
  • Bacon, Avocado and Tomato on Toast $12
  • 8-11 AM
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
DA's Barn Restaurant & Bar (sample menu)
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Da’s Porridge $9.00
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Sausages and Eggs on toast $14.50
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
Poppy Thai Restaurant (sample menu)
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Pineapple raita $6.00
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Portage Hotel and resort (sample menu)
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Picton RSA (sample menu)
  • Beef pattie $20.00
  • Roast pork with veg + roasties $18.00
  • Roast $10.00
  • Fish (tarakihi) $20.00
  • Chicken $20.00
  • Chicken curry & rice $20.00
  • -1/2 roast $15.00
  • Deep fried $18.00
    • Mussels, salad + fries
Red Salt Cafe Bar & Restaurant (sample menu)
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Mondrians Restaurant & Bar (sample menu)
  • Sausage $5.00 Each
  • Club Sandwich $18.00
  • Salmon & Dill Rillette $16.50
  • Carrot Sticks
    • With peanut and honey dip
  • French Fries $7.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Fresh Local Fish $29.00
  • Chef Special Garden Salad $18.00
Havelock Habitat Bakery (sample menu)
  • Pies $4.50
  • Danishes $3.70
  • Pecan Brownie $4.00
  • Gourmet Rolls $5.50
  • Vegeterian Fritata $6.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Scones $4.00
Lochmara Cafe (sample menu)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Greek Salad $15
Auntsfield Estate

Auntsfield Estate

location

Address

270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035780622

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
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