Address
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
Auntsfield Estate in Marlborough Menu
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Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.
Nearby Sample Menus
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- THAI SPICY HAINANESE CHICKEN $8.00
- EDAMAME SALTED BEANS IN POD $4.50
- LC1 CLAYPOT GINGER CHICKEN $16.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- SPICY PORK BUN (1) $5.00
- ROTI FLATBREAD $3.50
- Paneer Kulcha $5.00
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
- FOR TWO $48.00
- Feta Cheese $1.50
- Small $13.50
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
- Large $15.00
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Jalapenos $1.00
- Beef $3.80
- Veggie $3.30
- Chicken Nuggets $1.10
- Sweet & Sour Pork $11.50
- Hawaiian Burger $8.50
- Crumbed Chicken Schnitzel $4.30
- Chicken Cordon Bieu $4.80
- Ham Steak $12.00
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Perla Potatoes $ 8
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Sausages, Eggs, and Fries
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Sausage Roll $3.50
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
- Garlic Bread (enough for two) $9.50
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Garlic Bread with Twelve Trees Dukkah $6.50
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
- Grilled Garlic Bread $4.50
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Fresh Homemade Soup $14.00
- For Three: $32.00
- Chocolate and Hazelnut Parfait $12.50
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Club Sandwich $18.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Beef Carpaccio with Rocket Salad $16.50
- Smoked Seafood Chowder $14.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Toast With Jams $6.00
- 3 Pieces
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Chocolate Croissant $3.70
- Scones $4.00
- Creamy Scrambled Eggs On Toast $10.00
- Pasties $4.50
- Vege pie
- Moroccan chicken pie
- Roast pork pie
- Lemon cheese cake
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Raisin bread
- Pain aux raisins
- Beef red wine pie
- Quiche caramelized onion and feta with salad
- Sweet bakery / viennoiseries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- Chilli Eggs & Ham $19
- The Store Classic Seafood Chowder $18
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Eggs Benedict $19
- W/ Bacon
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Auntsfield Estate
Phone
035780622
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus