Address
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
Auntsfield Estate in Marlborough Menu
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Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.
Nearby Sample Menus
- Steamed Seasonal Vegetables $7.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
- Garlic Bread $8.00
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Shrimp Cocktail $14.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- For two $40.00
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Broccolini $8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Mixed Green Salad $ 8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Mango Chutney $4.00
- Mildly spiced mangoes
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
- Papadoms $4.00
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Greek Salad $15.00
- fresh salad with feta and bread
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Fish of the Day $16.00
- served with fries and salad
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Pate $12.00
- Served with freshly toasted bread
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Cereal, Fruit and Yoghurt $11.00
- Chips Large $7.20
- Curly Fries $7.90
- Tempura Prawns $11.90
- Chips Large $7.20
- Bacon and Egg Panini $10.50
- Tomatoes $2.90
- Bread and Butter $1.90
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Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- - 2 fillings $9.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Selection of Seasonal Vegetables $7.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese Plate (to share) $18.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Agria and cauliflower gratin $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Greens, rocket, pine nut and parmesan $14
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Garlic Bread with Twelve Trees Dukkah $6.50
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Grilled Garlic Bread $4.50
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Greek Salad $15
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Ciabatta chicken & brie
- Vege pie
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Chocolate croissant
- Chocolatine
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Chocolate brownie
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Toasties
- be your own boss
-
Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Walnut slice
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- The Store Classic Seafood Chowder $18
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Auntsfield Estate
Phone
035780622
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
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