Address
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
Auntsfield Estate in Marlborough Menu
Are you the owner? Manage this listing for free.
Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.
Nearby Sample Menus
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- - Chicken / Beef / Tofu $14.00
- LT14 GREEN CURRY
- - Crispy Pork $14.00
- HOMEMADE SPRING ROLLS (2) $4.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- POT STICKERS (4) $5.00
- L205 LAKSA NOODLES SOUP
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Fries $8
- Beer battered
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Pizza Margharita $ 9.50
- -or sun-dried tomato pesto, cheese
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Shrimp Cocktail $14.00
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
- Summer Seasonal Soup $11.90 / $19.90
-
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
- GLUTEN-FREE OPTION $7.00
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Open Every Day
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Banana Split $9.40
- Vegetable Frittata $7.60
-
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Prawn Cocktail $11.50
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Onions $2.90
-
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Side Salad $5.40
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
King Prawns $13.00
- sautéed in sweet chilli sauce
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- Ice Cream Sundae $5.00
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Carrot Cake $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
- Shrimp cocktail $10.00
- Steak $20.00
- Roast pork with veg + roasties $18.00
- Garlic mussel $10.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Mushroom $3.00
- -1/2 roast $15.00
-
Satay lamb $20.00
- Salad / fries
- VEGETABLE(V) $16.00
-
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
- BUTTER NAAN $3.00
-
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
-
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
- MANGO CHUTHEY (V) $3.00
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Garlic Bread with Twelve Trees Dukkah $6.50
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- * Fresh Cabinet Food
- With sour cream $ 8.50
- Bowl of Fries $ 7.00
- With bacon & cheese $ 12.50
- Pie, Chips & Gravy $ 10.00
- Seafood Chowder $ 17.00
- * Bangers & Mash $ 15.00
- *Omelette
-
Eggs Benedict $19
- W/ Bacon
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Auntsfield Estate
Phone
035780622
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus