Auntsfield Estate in Marlborough Menu

Are you the owner? Manage this listing for free.

Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

LT20 STIR FRIED VEGE & GINGER
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
L205 LAKSA NOODLES SOUP
SPARE RIBS IN BLACK BEAN SAUCE $6.00
S1 THAI BEEF SALAD $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- Chicken / Beef / Tofu $14.00
LD1 DUCK NOODLE SOUP $17.00

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Steak 150g
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Gluten-free available
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Fish bites, fries $ 9.50
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts

Beef Works Burger $10.50
Pineapple Ring $1.60
Sausage $2.80
Cheese & Tomato $5.00
Fish $12.50
Steak & Onion $6.10
Chicken Burger $9.00
1/2 Scoop of Spicy Wedges $3.50

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Nachos $18.50
- Beef or vegetarian
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Garlic Bread (enough for two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Optional side salad/vegetables $10.50

Bread and Butter $1.90
Vegetable Frittata $7.60
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Beef Lasagne $8.70
Wedges Small $5.50
Wedges Large $8.90
Bacon and Egg Panini $10.50

Pineapple raita $6.00
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Lacha paratha $4.00
- Butter Tandoor Bread.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Lassi: mango/sweet/salted $5.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread

Wedges bacon + cheese $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-1/2 roast $15.00
Satay lamb $20.00
- Salad / fries
Sticky date cake $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00
Whittaker’s Sante Bars $1.50
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Biscotti $1.50
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Vege pie
Scone savoury
Roast pork pie
Quiche salmon with salad
Apple and oat muffin
Steak and cheese pie
Cherry clafoutis
- Clafoutis aux cerises
Moroccan veggie pie

The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon