Auntsfield Estate in Marlborough Menu

Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • Served on rice
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • HAINAN GINGER CHICKEN $8.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Crunchy Chicken $17.00
  • ROTI FLATBREAD $3.50
  • - Chicken / Beef / Tofu $14.00
Wairau River Wines (sample menu)
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Fries $8
    • Beer battered
Raupo Cafe (sample menu)
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
Mango Restaurant & Bar (sample menu)
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Havelock takeaways (sample menu)
  • Pork Riblet Burger $8.00
  • Chicken Nuggets $1.10
  • Fish & Chips $5.50
  • Steak Burger $8.80
  • Hawaiian Burger $8.50
  • Sausage, Eggs & Chips $12.50
  • Donut $2.40
  • Pineapple Burger $6.50
Saint Clair Vineyard Kitchen (sample menu)
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • 200 gram Wakanui Ribeye $34.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • - add local marinated olives extra $2.00
Wither Hills Restaurant (sample menu)
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Broccolini $8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Heritage Tomatoes $ 8
Cork & Keg (sample menu)
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • GLUTEN-FREE OPTION $7.00
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
The Mussel Pot (sample menu)
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Rock Ferry Wines Restaurant (sample menu)
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
Clubs of Marlborough (sample menu)
  • Wedges Small $5.50
  • Soup of the Day and Focaccia Bread $9.40
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Vegetable Frittata $7.60
  • Sirloin Steak, Salad, and Chips $25.00
  • Beef Lasagne $8.70
Crow Tavern and Restaurant (sample menu)
  • medley of raw & cooked seafood depending on season
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
Portage Hotel and resort (sample menu)
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Calamari Squid $15.00
    • Served With Tartar Sauce
Herzog Winery Bistro (sample menu)
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Crème Brulee $16
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
Twelve Trees (sample menu)
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Warmed Citrus Marinated Olives $10.00
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Auntsfield Estate

Auntsfield Estate

location

Address

270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035780622

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
270 Paynters Road, Fairhall, Marlborough, 7272, New Zealand
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