Auntsfield Estate in Marlborough Menu

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Auntsfield Estate in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Pasta
Grilled Chicken Breast
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Fish bites, fries $ 9.50
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Chicken nuggets, fries $9.50
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Garlic Bread $8.00
Steamed Seasonal Vegetables $7.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Homemade Soup of the Day $12.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Hot Chunky Chips $6.50
- Bowl of chunky chips
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ cold smoked salmon $6.00
Summer Seasonal Soup $11.90 / $19.90
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Seasonal Soup of the Day $11.90
- Served with ciabatta

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Gluten-free options are available, please ask your server.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Open Every Day

Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Soup of the Day and Focaccia Bread $9.40
Wedges Large $8.90
Tomatoes $2.90
Fish Pie $9.50
Smoked Chicken Panini $10.50
Sirloin Steak, Salad, and Chips $25.00
Tempura Prawns $11.90

- 3 fillings $11.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Soup of the Day - w warm turkish bread $11.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Cheese Plate (to share) $18.00
Selection of Seasonal Vegetables $7.00

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish Nuggets $9.50
- Served with fries

Chocolate and Hazelnut Parfait $12.50
Organic Porridge $13.00
- Marlborough honey, apple wafers
Fish & Chips $20.00
Apple & Cherry Strudel $12.50
Honey Stung Chicken Salad $17.00
Grilled Halloumi $24.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eye Fillet Steak $33.00

Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Benedict $19
- W/ Bacon