Ayutthaya Thai Takeaway in Christchurch City Menu

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Ayutthaya Thai Takeaway in Christchurch City has no menu available, but can choose from many other options such as Box of fries or Wedges from Panthers Rock. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Nando's includes a wide range like Whole Chicken or - On its own. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Racecourse Takeaways and STEAK BURGER.

Nearby Sample Menus

Roast Pork with Mushrooms on Rice $11.00
Mushroom $4.00
Steak Curried Rice $10.50
Steak Fried Rice $10.50
Chicken Foo Young Egg $12.00
¼ Chicken $4.00
Extra Pineapple $1.80
Chicken Fried Rice $10.50

Black Tiger Prawns (5) $17.00
Black Tiger Prawn $22.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Fish Fillet $20.00
Thai Sweet Green Curry
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce

Chicken Pineapple on Rice $12.00
Tomato $4.20
Steak Chow Mein $11.00
Roast Pork $5.00
Meat Pattie $2.20
Pineapple $4.20
Pork Pineapple on Rice $12.00
Sweet Sour Won Tons (Dozen) $9.00

Bacon $4.50
- plain bagel with cream cheese & jam
Eggs Benedict
- served on 7 grain bread. Your choice of
Salmon $17.50
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach $4.00
Tomato $3.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English

Chips $2.40
Bacon & Eggs $9.50
Fish $2.40
Hawaiian $3.30
Vegetarian no meat $5.30
Chow $3.30
Chicken $5.00
Sole & Eggs $9.50

CRUMBED COD (AKAROA COD) $5.70
MUSHROOM $4.00
DOUBLE MEAT $4.40
CHICKEN $4.70
DONUTS $2.10
FISH WITH TARTARE SAUCE $4.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
CHIPS 1/2 SCOOP $1.60

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Chicken $5.50
-Beef single $9.00 / double $11.00
Double Cheese Burger $4.50
-Lamb single $9.00 / double $11.00
-Chicken & Beef $11.00
-Beef & Falafel $11.00
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00

Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Kids meal is only for kids Breakfast
- Large $7.00
Bacon $4.00
Hot Smoked Akaroa Salmon $5.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Kids fries $4.00

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

San’t Helena Pinot Grigio Bottle $53.90
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Sambuca Black $8.50
Corona $8.50
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Chambord $8.50
Wild Turkey $8.50
Mount Gay Eclipse Gold Rum $7.50

Teriyaki chicken udon $12
Seafood yaki udon $13
Udon noodle $10
Chicken yaki udon $11
Seafood udon $13
Chicken Ball N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11

-Platter $30.00
Spicy Pork $7.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Marinated Beef (Bulgogi) $5.00
Rice Box $9.00
- Teriyaki chicken on rice
Tuna Mayonnaise $5.00
Vegetarian $8.00
- 8 Pieces
Tuna Mayonnaise $8.00
- 8 Pieces

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce