Ayutthaya Thai Takeaway in Christchurch City Menu

Ayutthaya Thai Takeaway in Christchurch City has no menu available, but can choose from many other options such as Box of fries or Wedges from Panthers Rock. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Nando's includes a wide range like Whole Chicken or - On its own. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Racecourse Takeaways and STEAK BURGER.

Nearby Sample Menus

  • Plain $3.50
  • Tarakihi-Crumbed $4.50
  • Potato-Fritter $0.60
  • Crab stick $1.50
  • Wonton $0.60
  • Chow-chow $4.30
  • Monster $6.80
  • Pineapple ring $1.50
  • Chicken Nuggets 6 For $ 4.50
  • spring Roll $ 2.80
  • vegetarian $5.40
  • Hawalian Delight $ 3.00
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Mini spring Roll l2For $3.50
  • sausage $2.20
  • Steak $9.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Toasted sandwiches
  • -with Akaroa salmon $18.50
  • Free range eggs on toast $10.50
  • we only use free range eggs and chicken.
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Kumara Chips $5.00
  • ● Extras $0.80
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • -Chicken Nibbles $0.90
  • Sausages / Veges Patties $2.00
  • Monster $7.80
  • Bacon & Egg / Bacon & Tomato $3.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Lamb Kebab $15.00
  • Garlic Bread $4.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bowl of Rice $5.00
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Single $10.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Single $11.00
  • Combo
  • Double $12.50
  • Vegetarian Falafel
  • Single $7.30
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Jam Rap $2.20
  • Pineapple $4.50
  • vegetarian $4.50
  • Chocolate Doughnut $2.20
  • Crumbed Fish $2.60
  • Double Meat $5.20
  • Curry + Rice Roll $2.60
  • Fish $4.50
  • BACON & EGG $5.50
  • VEGETABLE EGG FOO YOUNG $11.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • FISH $5.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • EGG $4.00
  • CHIPS PER SCOOP $2.40
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Crispy fried chicken strip $10.00
    • on rice
  • Extra rice $2.50
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Bowl of Rice $3.00
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon (2) $3.00
  • Salmon $3.00
  • Eggs (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Savouries $2.10
  • Weekday Special $11.50
  • sausages rolls $2.60
  • Dressed sausage $3.50
  • Dagwoods $6.50
  • Medium $6.50
  • Large $9.50
  • Big Boys Breakfast $15.00
  • Prawns $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Money Bags (4) $8.50
  • Chicken Noodle Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Ayutthaya Thai Takeaway

Ayutthaya Thai Takeaway

location

Address

608 Ferry Road, Woolston, Canterbury, 8023, New Zealand

phone

Phone

033846010

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
608 Ferry Road, Woolston, Canterbury, 8023, New Zealand
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