Ayutthaya Thai Takeaway in Christchurch City Menu

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Ayutthaya Thai Takeaway in Christchurch City has no menu available, but can choose from many other options such as Box of fries or Wedges from Panthers Rock. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Nando's includes a wide range like Whole Chicken or - On its own. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Racecourse Takeaways and STEAK BURGER.

Nearby Sample Menus

Yum $20.00
- Seafood with veges
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Fish Cake $8.00
Tom Yum Seafood (no rice) $15.00
Tom Kar Chicken $16.00
- with coconut cream
Fried Rice $17.00
- chicken, beef or pork with veges
Tom Yum Noodle Soup Minced Chicken or Pork $13.00

Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Mixed Pickle $4.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Chicken Naan (mince chicken) $5.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Eggs Benedict
- served on 7 grain bread. Your choice of
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
1x FR Egg $2.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach
- bacon, basil, brie
- plain bagel with basil pesto

Double $12.50
Greek Salad $8.50
Double $13.00
Combo (choice of 2 fillings)
Single $11.00
Vegetarian Falafel
Double $13.00
Single $10.50

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Burger du jour (GF/Vegan available) $11.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Toast & Spreads $7.50
All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Pineapple $2.80
Pork Curried on Fried Rice $10.00
Mushrooms $2.80
Bami Goreng (Noodles) $11.00
Curry Roll / Spring Roll $2.90
Tomatoes $2.80
Chicken with Pineapple on Fried Rice $10.80
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30

Combination Fried Noodle $12.00
Boiled Dumplings - Dozen $10.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Stir Fried Lettuce $14.00
Chef's Fried Beef Steak $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Takoyaki $9.00
- Octopus Ball (6pcs)
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Ika Age $12.00
- Deep Fried squid with lemon & seasalt

Toasted flatbread with warm chilli and cheese dip $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Winter Salad $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Streaky Bacon $17.50
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00