Ayutthaya Thai Takeaway in Christchurch City Menu

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Ayutthaya Thai Takeaway in Christchurch City has no menu available, but can choose from many other options such as Box of fries or Wedges from Panthers Rock. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Nando's includes a wide range like Whole Chicken or - On its own. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Racecourse Takeaways and STEAK BURGER.

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Oyster Sauce $13.00
Spring Rolls $8.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
-Seafood $23.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Marinated Pork Ribs $10.00
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Marinated Grilled Chicken Wings $10.00

Beef with Black Bean Sauce on Rice $10.00
Steamed Pork Tripe $3.50
Steamed OX Tripe $3.50
Combination Fried Noodle $10.00
Pan Fried Dumpling $5.00
Combination Fried Rice $10.00
Pork Intestine with Soy Sauce $8.00
Hot Spicy Chicken Feet $6.00

Veggie Pasta $17.00
- Waitstaff will advise
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Jus $2.00
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce

Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander

CHOCOLA1E DONUTS $2.10
FISH $2.40
CHIPS $2.40
BATTERED MUSHROOMS 1/2 DOZ $4.80
PLAlN SAUSAGES $2.10
CRUMBED COD (AKAROA COD) $5.70
CHOW CHOW $4.00
BATTERED HOKI $2.40

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Mango Lassi $3.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

Chicken Chow Mein $9.50
Plain $3.30
Crumbled Sole Fillet $5.50
Sweet & Sour Sauce $2.00
Chicken Tomato on Rice $10.50
Pacific Oysters 1/2 doz $8.00
Corn Fritter $2.20
Chicken Nibbles 1/2 doz $4.50

With free farmed bacon $14.50
Sausages (x2) $4.50
Bagels and spread $7.50
Free range bacon $4.50
Spinach $4.50
7am - 2pm / 7 days a week
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Com Chien Trung Eggs Fried Rice $8.00
Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00

Eggs (2) $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Steak
Carrot Cake $3.00
Mince Beef $4.00
Raspberry Muffin $2.50
Hot Chips $2.50
Ham & Mustard $4.00
Chow Chow Beef $4.00
Chicken Drumstick $2.50

Tom Yum Goong (Prawns) $12.90
Ginger with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Vegetarian Tom Yum $10.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles