Ayutthaya Thai Takeaway in Christchurch City Menu

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Ayutthaya Thai Takeaway in Christchurch City has no menu available, but can choose from many other options such as Box of fries or Wedges from Panthers Rock. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Nando's includes a wide range like Whole Chicken or - On its own. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Racecourse Takeaways and STEAK BURGER.

Nearby Sample Menus

MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander

Chicken Nibbles (1/2 dozen) $4.70
Steak Pattie $3.00
Vegetable $5.50
Pineapple Ring $2.00
Fish $2.70
Whitebait Pattie/Paua Pattie $3.50
Chicken Cordon Bleu Pattie $3.70
Warehou $4.50

Salmon $5.50
Plain Bagel $8.90
- bacon, basil, brie
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
1x FR Egg $2.00
- plain bagel with basil pesto
Tomato $3.00

Chicken, Pork, Beef pattie
Served with a side of greek salad & sauces
Single $10.20
Combo
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50
Single $10.50
Single $10.20

Turkish Delight $3.00
Cheese Burger $3.50
Mixed Salad $5.00
-Beef & Lamb $11.00
Vegetarian
-Chicken & Falafel $11.00
-Beef & Falafel $11.00
Vegetarian $8.00

Steak Fried Rice $9.50
1/2 Dozen Wontons $3.50
Battered Blue Cod $5.80
Chips per scoop $2.30
Plain $3.00
Pineapple $3.80
Crumbed Tarakihi $4.20
Curry Roll homemade $2.70

Bacon $4.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
-Add beans $2.00
Fish Bites $13.50
- Served with fries and tartare
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
BB Pancakes $17.90
- Served with bacon, banana, maple syrup

Hot Plate Black Pepper Beef Short Ribs $18.00
Chef's cold salad $6.00
Stir Fried Vegetables $12.00
Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Venison $24.00
Boiled Dumplings - Dozen $10.00
Spicy diced Chicken with Peanuts $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

-with extra cheese and bacon $14.50
Kids Roast $12.00
- beef, chicken, lamb or pork
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Caesar Salad $17.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Truffle parmesan fries (v) $10.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Winter Salad $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Tender Goat pieces in Indian sauce $8.00
Rustic Fries and Aioli $7.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Smoked beef fillet and tapenade on garlic croutons -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Escargots- Snails cooked in garlic butter -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -

Peanuts sauce on top/ Cashew nuts $4.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Tom Yum Gai (Chicken) $10.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli

200g Eye Fillet Steak $38
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Blue Cod $28
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Garlic Bread $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
250g Ribeye Steak $30.5
- Cooked the way you like it