B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Fresh range eggs $1.50 each
Potato rosti $2.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast $2.00
Bacon $5.00

Fish Cakes (5 pcs) $10.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Pork Spare Ribs (6 pcs) $14.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Curry Puffs (4 pcs) $10.00
Yellow Curry $12.00

Banana Fritters $2.00
Lemon Fish $10.50
Prawn Chow Mein $16.00
Chicken Chow Mein $10.00
Prawn Mushroom Chow Mein $16.50
Yong Chow Fried Rice $12.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Seasonal Wedges (Large Bag) $8.00

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head

Ribs $9.00
Soup of the Day $12.90
- Created fresh and served with warm toast
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Without pint $20.00
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Smoked salmon $7.00
hash browns $5.00

Sausages roll-classic beef and chutney in flaky pastry
Southwestern style BBQ meatballs
Seasonal savoury mini quiche
Potato and bacon w housemade mayo
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Selection of judges and slices
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Mixed Vegetable Chow Mein $10.00
Extras $0. 90
Plain Donut
Pork Egg Foo Young $10.00
Pork Fried Noodle $9.50
Steak Sweet & Sour on Rice. $9.50
Chicken Pattie $4.00
Steak Fried Rice $9.50

Nd. Duck noodle soup $15.00
-seafood $5.00
pad thai $10.00
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00

For the sweet tooth! -
King prawns cocktail with saffron aioli -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
SAUSAGES, EGGS + CHIPS $13.50

Sushi Roll N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Seafood udon $13
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Vegan $6.00
- 6 Pieces
Chicken R $9 / L $12
R= REGULAR / L= LARGE
Teriyaki Chicken $8.00
- 8 Pieces
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Marinated Beef (Bulgogi) $7.00
Spicy Pork $7.00

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces