B M S Australasia in Christchurch City Menu

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Black Tiger Prawns (7) $21.00
Seafood $16.00
Deep fried Tofu $9.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Combination Meats $18.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Chicken, Beef or Pork $17.00

Spring Roll $2.80
Curry Roll $2.80
Bacon & Eggs $9.50
Steak ribeye $7.80
Sausage battered $2.00
Bacon $4.70
Sausage plain $2.00
Cheese $4.30

Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Plain Wedges $10.00
- Wedges served with sour Cream
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm

Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Bundaberg ginger beer $4.0
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato

Marinated chicken bites crumbed in spicy corn chips -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Roulade of Kikorangi blue cheese and spinach crêpes -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
For the sweet tooth! -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

House made Muesli $11.00
Pancake Stack with maple $16.00
• Salmon, spinach, red onion, caper, brie
Please place your order at the counter GF toast, GF bagel, whole grain available
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Choose from...
SOUP $12.50
- please ask at counter
Choose one of...

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes

Beef Fried Rice & Vegetables $16.00
Steamed Jasmine Rice $2.00 / $6.00
Prawn Vegetables & Peanut Sauce $20.00
Tom Yum Fish $10.00 / $30.00
Red or Green Prawn Curry & Vegetables $20.00
Prawn Fried Rice & Vegetables $20.00
Vegetables & Soy Sauce $15.00
Green Curry (Chicken, Pork or Beef) $16.00

Extra vegetables & salad $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad

Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice

8pcs of salmon supreme & double avocado
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
4pcs Avocado nigiri
8pcs of teriyaki chicken & double avocado
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
EDAMAME $3.20
- steamed soy beans

Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Thai hot and sour soup, lemongrass kaffir leaves
All seafood fry dishes come with one rice
Chicken Wings $10.00
- 7 pieces in homemade sauce

B M S Australasia in Christchurch City Menu

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B M S Australasia

Canterbury > Christchurch City > B M S Australasia

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/1880 Gt North Road, Phillipstown, Red Beach, Canterbury, 8011, New Zealand

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