B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-Or with bacon, banana and maple syrup for $22
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Soup of the Day POA
- Served with toasted focaccia

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Roast Pork Pineapple (on fried rice) $12.00
Pineapple Fritters $2.00
Plain Egg Foo Young $10.00
1/2 Doz Wonton with Sauce
$60.00
Black Bean Steak
Lemon Chicken $13.70
Pottle of Curry Sauce $4.00

Pineapple $4.00
Steak with Satay Sauce $12.00
Prawn Mushroom Chow Mein $16.50
Pottle Fried Noodle $5.00
Cashew Nut $4.00
Sliced Steak with Chili Pepper $12.00
Steak Mushroom on Rice $11.00
1/2 Chicken $8.50

Yoghurt N/A
Olives N/A
Sweet Onion N/A
Tuna N/A
M&M N/A
Egg and Cheese N/A
White Bread N/A
Oven Roasted Chicken N/A

- Raspberry Jam And Real Whipped Cream $9.80
Spinach $4.80
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Avocado (seasonal) $2.30
- Add Avocado (Seasonal) $12.80
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
vegetarian option includes spinach and baked beans
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise

BAGEL $8.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CEREAL $11.50
- muesli with yoghurt and berries
Large $16.90

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

-Lamb & Falafel $11.00
-Salad $5.00
-Beef & Lamb $11.00
Lamb single $9.00 / double $11.00
Cheese Burger $3.50
-Chicken & Lamb $11.00
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00

BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
300 Tom Yum Goong (Prawns) $17.00
Tod Man Pla $10.00
- Thai Fish Cakes
100 Tom Yum Gai (Chicken) $13.00
200 Tom Yum Talay Seafood $18.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Salmon $9.00
- 8 Pieces
Lunch Box $8.00
- Sushi and rice box
R= REGULAR / L= LARGE
Miso Soup $3.50
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Vegan $6.00
- 6 Pieces
Seafood Udon $9.00
Vegetarian $5.00

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FRIES $8.00
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Extra vegetables & salad $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Fries $6
Beer Battered Blue Cod $28
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Curry of the Day $13.5
- with steamed jasmine rice
Sage & Confit Garlic Chicken Breast $28.5