B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Tom Kar Prawn $17.00
- with coconut cream
Pork Wonton (Deep Fried ) $8.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Yum $20.00
- Seafood with veges
Phad Thai Noodles $13.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Fresh Spring Roll $10.00

Crumbed Prawn $0.80
Lasagna Topper $3.00
Hoki $4.50
1 Scoop chips $2.40
Cheese $4.20
Deep Fried Snickers $3.80
Spicy Wedges $4.0o
Hot Dog $2.10

Omlet with prawns $15.00
- trung chien tom
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Chicken noodle soup $10.00
- pho ga
Seafood on crispy noodles $14.50
- mi gion hai san
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca

Chinese Sausage Fried Rice $10.00
Sharp Fin Dumpling $3.80
Chinese Chives Dumpling $3.80
Beef Rice Rolls $4.00
FenGuo $3.80
Baked Coconut Bun $3.00
Beef Brisket on Rice $10.00
Chinese Sausage Bun $3.50

Corn Nuggets for 12 $8.00
Hawaiian $5.50
Corn Nuggets for 6 $4.00
Plain $3.30
Monster Burger double meat egg cheese & pineapple $6.50
Double Meat $4.50
Fish $4.50
Mushroom $4.20

Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Vegetarian $22.00
- Chefs choice of the day
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Mini Pork Roast $10.00
- with vegetables and Gravy
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Garlic Bread $9.00
- A large loaf, enough to share
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries

Chicken satay on rice $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Extra rice $2.50
Chicken in galanga & coconut cream soup $9.00
Pud Thai chicken $12.00
Fried rice chicken $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

Vege & Prawn (2pcs) $13.00
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Yakitori Platter $18.00
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
King Salmon with Double Avocado $9.00
- 4pcs per serving
Affogato $6.50
- espresso / caramel

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Free range egg $2.5
Orange juice (pulpy) $4.0
Eggs Benedict $16.5
- with spinach
Bundaberg ginger beer $4.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Garlic with meat and vegetables with rice $12.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Rice $2.00
Cashew nuts $12.90
- with meat and vegetables with rice

Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Extra vegetables & salad $6
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4