B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00

Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
McChicken N/A
Espresso Pronto Flat White N/A
- Perk up with our Flat White. Rainforest Alliance certified beans, expertly roasted and topped with velvety, steamed milk.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Apple & Blackcurrant Fruit Drink N/A
- Kids will love this Keri Kids Apple & Blackcurrant Fruit Drink in its handy sipper bottle. Keri', 'Keri Kids' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
Hot Chocolate N/A
- Warm yourself up with this delicious hot chocolate with mini marshmallows.

Jus $2.00
Fries $4.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
New potatoes $5.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Baked beans / Hollandaise / Mushrooms $3.50

Curry Roll / Spring Roll $2.40
Roast Pork Foo Young Egg $12.00
Satay Beef $12.00
Prawn Curried Rice $11.00
Meat Patty $2.40
Sweet and Sour WonTons $10.00
Crab Stick $1.80
Steak with Mushrooms on Rice $10.50

Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Mushrooms $4.80
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Pikelets ( vo)
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll

Carrot Iskander $19.50
- Traditional home made carrot fritters
Homemade baklava
- With cream or Ice-cream
$42.00 per person without dessert / $47.50 per person with dessert
Ask one of our friendly staff for the gluteen free option
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Feta Cheese $1.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Extra meat $2.50

Flat breads
-add bacon $18.90
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Smoked salmon $7.00
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Curry Beef Mein $10.50
Chicken with VegetablesMein $9.90
Bami Gorin (Fried Noodles) $11.00
Satay Beef mein $10.50
Chicken Fried Noodles $9.90
Chicken with Mushroom Mein $11.00
Curry Chicken Mein $10.50
Prawn Egg Foo Young $14.00

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50

Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Salmon Sashimi $16.00
- New zealand king salmon
Salmon $35.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

Filo Of The Day $14.50
- served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Sweet & sour pork with fresh fruits $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Egg fried rice (bowl) $5.00
Chicken teriyaki $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Wok-fried chicken with cashews and mushrooms $32.00

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Truffle Mash $7.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Toasted flatbread with warm chilli and cheese dip $8.00

Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA