B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- cream cheese $6.90
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Gluten free cassava & sunflower toast $2.50
Smoked salmon $7
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
7 DAYS / 7AM- 3PM
Pan-fried mushrooms $5

Pineapple Ring $2.20
Lemon Chicken (S) $12.00 (L) $14.00
Chicken Chow Mein $10.00
●Pork
Hot Dog $2.20
Curry Chicken On Fried Rice $10.50
Tomato $2.50
●Fish and Chips

Chicken&Cheese $4.80
Egg $4.30
Mushroom $4.30
Mussel $0.80
Hot dog $2.20
Squid Ring $0.80
Half $10.00
Cheese $4.30

Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Plain or garlic bread roll $4.00
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
-Lemon And Vanilla Sugar $8.80
Streaky bacon $4.80
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Cold smoked salmon $6.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll

Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
Chicken Fried Rice Chicken Fried Rice $14.00
Pan Fried Chive Dumpling fried leeks $8.00
Fried calamari Deep Fried Squid $6.00

BATTERED HOKI $2.40
CRUMBED TARAKIHI $5.90
CHOCOLA1E DONUTS $2.10
CHICKEN $4.70
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED SOLE $6.00
CORN FRITTERS HOMEMADE $2.10
PLAIN $3.40

Seafood Fried Rice $14.00
Honey Roast Pork $14.50
Bami Gorin (Fried Noodles) $11.00
Pineapple $0.60
Curry Beef Mein $10.50
Young Chow Fried Rice $11.50
Roast Pork Egg Foo Young $11. 50
Combination Egg Foo Young $11.50

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Spring Rolls / Curry Rolls $2.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Mini Donuts $3.50
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Steak & Cheese $6.90
Hawaiian $6.20

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Olives N/A
Sweet Onion N/A
Beetroot N/A
Subway Seafood Sensation N/A
Western Egg and Cheese N/A
Meatball N/A
Flatbread N/A
Wheat N/A

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FRIES $8.00
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Ginger Curry & Vegetables $16.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Red or Green Prawn Curry & Vegetables $20.00
Red or Green Vegetables Curry $16.00
Pork Vegetables & Peanut Sauce $18.00
Thai Fish Cakes (4) $9.00
Ginger Curry & Vegetables $15.00
Sweet & Sour Pork $16.00

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.