B M S Australasia in Christchurch City Menu

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B M S Australasia in Christchurch City has no menu available, but can choose from many other options such as Paua Patty (100%paua) or Double Meat Burger from Linwood Seafood. Malabar Restaurant offers many options including Poached Seafood ball with Indian spiced mustard and tomato liquor and Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. Gourmet Seafoods includes a wide range like Fish or Chips. Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Joe's Garage and Muesli.

Nearby Sample Menus

Fried Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Green Curry & Rice $8.50
Spring Rolls (8) $5.00
Wontons (6) $5.00
Massamun Curry & Rice $8.50
Chicken Satays (4) $6.00

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- Fresh vegetarian spring roll is also available (nuts)
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Miso Soup $3.00
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Steam Rice $3.00

Green Curry $12.00
-Prawns, Scallop, or Squid $20.00
Tom Yum Chicken or Tofu $12.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Cashew Nuts $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Deep Fried Banana with ice cream $6.00
Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
Seafood Salad S $18.00 / L $32.00
S=small / L= Large
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Seafood Mushroom Soup S $7.00 / L $12.00
(6 rolls) $7.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00

Mushrooms $4.20
Wontons With Sauce (1/2 Doz) N/A
Egg $4.20
Pork & Pineapple On Rice N/A
Sliced Beef & Tomato On Rice N/A
Sweet & Sour Fish N/A
Tomato $4.20
Filling N/A

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Savoury Fried Rice $2.00
-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
-Baked Bbq Pork Bun $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chinese Breadstick $1.00

Fish Nuggets 6 for $4.50
Spring Rolls $2.40
Banana Fritter $1.80
Chicken
Kiddies $3.20
The Works $7.50
Steak $5.00
Meat $2.00

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Two fried eggs $5.00
hash browns $5.00
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Side of seasonal vegetables $6.00
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Crumbed Sole Fillet
Apple Turnover $2.10
Oysters (1/2 dozen) $14.50
Fish $3.90
Battered Sausages $2.10
Big Hotdog $2.90
Chicken & Cheese Patties $2.20
Spring Rolls $3.00

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
NZ Premium Eye Fillet $35.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Miso $3.00
Venison Tenderloin $35.00
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Italian sodas $4.5
- Limone, Aranciata, Chinotto
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Cola $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0