BARONI CATERING COMPANY in Auckland City Menu

Nearby Sample Menus

Steak & Egg / Sea Dog $3.50
Fish of the day / Gurnard / Paua Fritters $2.20
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
Chips $1.60
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
Potato Fritter $0.60
Mussels / Crabstick $1.00
Cheese / Bacon / Egg $3.50

Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Pasta of the Day $19.50
- please ask our staff
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup

Cheese $2.40
Special C $25.50
- chicken fr rice, sweet n sour pork, beef black bean
Seafood soup $7.90
Chicken $9.90
Wedges $3.90
Special F $36.00
- combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
Pork $8.90
Chicken $9.50

19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
Prosciutto $4.00
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon

Chicken with Sweetcorn $7.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Nine
- Six pieces of fish, six sausages, ten potato fritters
Potato $0.50
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Won Tons with BBQ Pork $8.50
Crumbed Fish / Wedges $3.50

EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries

Celery, Onion & Garlic (GF)
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Chorizo & Chipotle Hollandaise
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Garden salad $8.00
mixed olives & Feta cheese (GF) (V) $9.00

Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad

RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
Becks (Germany) $8.00
Steinlager Pure $8.00
PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
MEATBALLS veal & pork w. laban, lemon & parmesan $18
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
- Per Glass / Per Bottle
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50

Soup of the Day $12.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
smoked salmon $18.50

DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach

Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Raita $2.00
Prawn Malabari $18.00
- Prawn cooked with sautÃ©ed onions, capsicum, tomatoes and coconut milk, garnished with cream
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Parantha $3.50
- A herb rolled in multi layers and baked
Mattar Paneer $12.50
- Fresh paneer sautÃ©ed with garden green peas and spices

BARONI CATERING COMPANY