BARONI CATERING COMPANY in Auckland City Menu

BARONI CATERING COMPANY in Auckland City has no menu available, but can choose from many other options such as Poh pia pug (v) or Curry puff from Thai Isaan. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Eastside Bakehouse includes a wide range like Plain sandwich (no salad) or White salad. Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna from . Wai Kitchen offers The Pie Pantry and Hamburger.

Nearby Sample Menus

  • Steak & Pineapple Gorang $14.90
    • (With Steak, Veges, Noodles & Pineapple)
  • Vegetable $11.90
  • Lamb & Cheese Burger $5.80
  • Combination Meat Veges $14.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Chicken & Veges $13.90
  • Paua Fritter $2.80
  • Combination Meats $14.90
  • Steak & Egg / Sea Dog $3.50
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Chips $1.60
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Potato Fritter $0.60
  • Mussels / Crabstick $1.00
  • Cheese / Bacon / Egg $3.50
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Pasta of the Day $19.50
    • please ask our staff
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Cheese $2.40
  • Special C $25.50
    • chicken fr rice, sweet n sour pork, beef black bean
  • Seafood soup $7.90
  • Chicken $9.90
  • Wedges $3.90
  • Special F $36.00
    • combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
  • Pork $8.90
  • Chicken $9.50
  • Mixed Kebab $11.50/$16.00
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Mixed Salad $14.00/$18.50
  • Mixed Kebab on Rice $14.50/$19.00
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Chicken Samosa $3.50
  • Samosa with Salad $8.00
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Prosciutto $4.00
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • BBQ Pork fried Rice $9.50
  • Fried Noodle with Prawns $12.00
  • Fried Noodles with Seafood $11.00
  • Fried Rice Noodle with Prawns $12.00
  • Fried Rice with Seafood $11.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Fish Ball soup $8.00
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Chicken with Sweetcorn $7.50
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Potato $0.50
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Won Tons with BBQ Pork $8.50
  • Crumbed Fish / Wedges $3.50
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • Celery, Onion & Garlic (GF)
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Chorizo & Chipotle Hollandaise
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Garden salad $8.00
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • Becks (Germany) $8.00
  • Steinlager Pure $8.00
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • - Per Glass / Per Bottle
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
  • Soup of the Day $12.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • smoked salmon $18.50
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Raita $2.00
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
BARONI CATERING COMPANY

BARONI CATERING COMPANY

location

Address

1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand

phone

Phone

095795656

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/1880 Gt North Road, Penrose, Red Beach, Auckland, 1061, New Zealand
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