BB's Cafe Tower Junction in Christchurch City Menu

BB's Cafe Tower Junction in Christchurch City has no menu available, but can choose from many other options such as MINI BREAD LOAF or SOUP OF THE DAY from Dunsandel Tavern. Brigittes Restaurant and Bar offers many options including Toasted Bagel and Croissant. La Tandoor includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6 pcs). Terllpura Chicken with Lemon Soy and Edamame Beans (V) from . Sakimoto Japanese Bistro offers Upper Riccarton Fish Supply and Fish.

Nearby Sample Menus

  • Massamun Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Pad Thai Noodle $8.50
  • Hamburger steak curry rice $18.90
  • Beef curry udon $13.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Banana smoothie $7.50
  • Pork bone soup ramen $13.70
  • Blueberry smoothie $7.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Hamburger steak burger $14.70
  • LAMB BIRYANI
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Noodles $2.00
  • Roast Pork Foo Young Egg $11.00
  • Bami Goreng (Noodles) $11.00
  • Pork $4.00
  • Pork on Fried Rice $9.80
  • Prawn Chow Mein $13.00
  • Steak Black Bean Sauce $11.00
  • Mixed Vegetable Chow Mein $9.80
  • Stir Fried Lamb with Coriander $20.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Lemon Chicken Lemon Chicken $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Stir Fried Mixed Vegetables $15.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tofu with preserved Egg $8.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Ma Po Tofu $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Steamed Rice $2.50
  • Fried Dumplings - each $1.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Rice $3.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • NZ Premium Eye Fillet $35.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Rocket, pear, blue cheese salad (v) $10.50
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Truffle parmesan fries (v) $10.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Steak and Cheese N/A
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Subway Club N/A
  • Onion N/A
  • Jalapenos N/A
  • Beetroot N/A
  • Tomato N/A
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Caesar Salad $21
    • add chicken
  • Bagel $6
    • w. cream cheese
  • Bagel $7
    • w. cream cheese and jam
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
BB's Cafe Tower Junction

BB's Cafe Tower Junction

location

Address

TW 101/66 Clarence Street, Riccarton, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480215

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
TW 101/66 Clarence Street, Riccarton, Addington, Christchurch, Canterbury, 8011, New Zealand
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