Backbencher Pub and Cafe in Wellington City Menu

SHARE ENTRÈES AND LIGHT MEALS SHARE ENTRÈES AND LIGHT MEALS
  • All our poached eggs are free range
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • W - A Side Of Hand Cut Chips $18.50
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
SANDWICHES (WILD-CARD LUNCHES) SANDWICHES (WILD-CARD LUNCHES)
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • W - Two Fried Eggs $23.00
  • D. O'Connor's Mushroom & Cheese Burger $21.50
    • Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
  • W - Two Fried Eggs $25.00
THE MAIN PLAYERS THE MAIN PLAYERS
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Hand Cut Skin Chips, Aioli $5.50
  • House Salad (Dressed) $7.00
  • Duck Fat Roast Baby Potatoes $6.00
  • Potato Roesti (Each) $5.50
  • Market Vegetables (Random But Healthy) $6.00
  • Toasted Turkish Bread $2.50
  • Garlic Mushroom Flats $6.00
  • Two Fried Eggs $4.00
  • Shaved Pecorino $3.00
  • Swap To Gf Focaccia $2.50
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
DESSERTS (AFTER-DINNER SPEECHES) DESSERTS (AFTER-DINNER SPEECHES)
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • - Add A Shot Of Any Liqueur $5.00
BRUNCH BRUNCH
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • - Add 2 Poached Eggs $23.50
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Mixed Grill $25.00
    • Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • - Deli ham $22.00
  • - Black & white pudding, apple and red onion sauté $22.00
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • Toast And Spreads
    • Assorted spreads and toasts selection
SIDES OR ‘BUILD YOUR OWN’ SIDES OR ‘BUILD YOUR OWN’
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • 2 Grilled Bacon Rashers $6.00
  • Roasted Herb Tomato (Two) $5.00
  • Black And/Or White Pudding (Two) $5.00
  • Turkish Bread Toasted $2.50
  • Grain Toast $3.00
  • Gluten Free Toast $4.50
  • Roast Field Mushrooms $6.00
  • Chorizo Sausage (Each) $5.00
  • House Cured Salmon $7.00
  • Potato Roesti (Each) $5.50
  • Hand-Cut Skin Chips, Aioli $5.50
  • Avocado (Seasonal/Half) $4.00
  • Hollandaise (50Ml) $1.00

Nearby Sample Menus

  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • COMBINATION FRIED RICE $12.50
  • 2 ROTI & CURRY SAUCE $8.00
  • CHIPS $3.00
  • HOTDOG $2.50
  • FISH $11.00
  • CHICKEN CURRY ON RICE $11.50
  • STEAK & EGG $6.50
  • MEE GORANG $12.50
  • 4 FISH. 3HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $23.50
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • ICE CREAM DEEP FRIED $3.00
  • APPLE TURNOVER $2.50
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
  • CORN NUGGET 1/2 DOZ $3.50
  • 2 FISH DINNER $9.00
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Fish Korma $18.50
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
  • Chicken Mee goreng $14.00
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Vegetable Kothu Barroca $15.00
  • Nasi Goreng (Rice) $11.00
  • Fish $3.20
  • Beef $12.50
  • Egg $4.20
  • Vegetarian $3.80
  • Lemon Chicken $12.00
  • Braised Beef and Potato $12.00
  • Chicken or Curry Chicken $4.50
  • -Bifteki $19.90
  • Fish (battered) $3.20
  • Maxi pack $14.00
    • 4 pieces chicken & chips
  • -Thigh $5.50
  • Donut $1.50
  • Hot dog. 2 Potato fritters & chips $7.50
  • Vegetarian roll $2.50
  • Dim sim $1.20
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • real lemon, honey and ginger $4
  • croissant, w jam (filled $7.50) $5.50
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • seasonal fruit with piako yoghurt $9
  • FRIES WITH GRAVY $6.50
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • FRIES WITH HOT CHILLI BEANS $8.50
  • BLT ON RYE BREAD $8.00
  • CAJUN CHICKEN
    • with satay sauce
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • FRIES WITH AIOLI $6.00
  • Sichuan Spicy Fish slices with vegetables $20.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Roasted Duck Sliced with vegetable in mixed sauce $11.50
  • Fried beef with hot and sour sauce $18.50
  • Deep fried Wrapped chicken $11.50
  • Fried Beef with Garlic & chilli $18.50
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Steamed Rice(per person) $2.00
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Pan fried dumplings
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Papadam (1) $1.00
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Punt e Mes & Soda $11.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Cheese and corn or onion $4.50
  • Extra $0.80
    • egg, pineapple, cheese
  • Ham Cheese and corn $5.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Lunch Box x 2 pieces, chips $8.50
  • Chicken Cranberry & Brie cheese
  • Snack Box 1 piece, chips $6.20
  • Spring Roll $2.50
  • Crispy Dumpling $1.20
  • Tuna Roll $2.00
  • California Roll $2.00
  • Chicken Balls $1.20
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Philadelphia Roll $2.00
  • Rissoles & Salad $10
  • Steak & Mushroom Pie $3.50
  • Scrambled Eggs $10
  • Mince & Cheese Pie $3.00
  • Sausage $2.00
  • Sausage Roll $2.00
  • Fish salad & Eggs $11
  • Spinach Cheese & Feta $2.80
Backbencher Pub and Cafe

Backbencher Pub and Cafe

location

Address

34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand

phone

Phone

044723065

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand