Backbencher Pub and Cafe in Wellington City Menu

SHARE ENTRÈES AND LIGHT MEALS SHARE ENTRÈES AND LIGHT MEALS
  • All our poached eggs are free range
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • W - A Side Of Hand Cut Chips $18.50
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
SANDWICHES (WILD-CARD LUNCHES) SANDWICHES (WILD-CARD LUNCHES)
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • W - Two Fried Eggs $23.00
  • D. O'Connor's Mushroom & Cheese Burger $21.50
    • Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
  • W - Two Fried Eggs $25.00
THE MAIN PLAYERS THE MAIN PLAYERS
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Hand Cut Skin Chips, Aioli $5.50
  • House Salad (Dressed) $7.00
  • Duck Fat Roast Baby Potatoes $6.00
  • Potato Roesti (Each) $5.50
  • Market Vegetables (Random But Healthy) $6.00
  • Toasted Turkish Bread $2.50
  • Garlic Mushroom Flats $6.00
  • Two Fried Eggs $4.00
  • Shaved Pecorino $3.00
  • Swap To Gf Focaccia $2.50
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
DESSERTS (AFTER-DINNER SPEECHES) DESSERTS (AFTER-DINNER SPEECHES)
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • - Add A Shot Of Any Liqueur $5.00
BRUNCH BRUNCH
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • - Add 2 Poached Eggs $23.50
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Mixed Grill $25.00
    • Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • - Deli ham $22.00
  • - Black & white pudding, apple and red onion sauté $22.00
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • Toast And Spreads
    • Assorted spreads and toasts selection
SIDES OR ‘BUILD YOUR OWN’ SIDES OR ‘BUILD YOUR OWN’
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • 2 Grilled Bacon Rashers $6.00
  • Roasted Herb Tomato (Two) $5.00
  • Black And/Or White Pudding (Two) $5.00
  • Turkish Bread Toasted $2.50
  • Grain Toast $3.00
  • Gluten Free Toast $4.50
  • Roast Field Mushrooms $6.00
  • Chorizo Sausage (Each) $5.00
  • House Cured Salmon $7.00
  • Potato Roesti (Each) $5.50
  • Hand-Cut Skin Chips, Aioli $5.50
  • Avocado (Seasonal/Half) $4.00
  • Hollandaise (50Ml) $1.00

Nearby Sample Menus

  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
  • 2 Tacos with the same filling as a light meal $16.00
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • CHICKEN CURRY LASKA $7.00
  • BEEF, CHICKEN OR PORK $9.50
  • SCALLOP $1.50
  • SHRIMP $9.80
  • BEEF & BROCCOLI $10.50
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • PORK BUNS(4) $7.00
  • MEAT PATTIE $1.50
  • Chili Prawn Curry $20.50
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Chettinadu Fish $19.50
    • Served with rice.
  • Rasam $4.00
  • Vegetable Mee goreng $13.00
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Yoghurt $1.50
  • Chicken & Avocado Sandwich $5.00
  • Ham & Mozzarella Panini $8.50
  • Sausage Roll $3.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Bacon, Zucchini Slice $7.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Club Sandwich $2.50
  • Cheese Scone $3.50
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • -Montreal $19
    • With house smoked salmon
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Chicken and leek pie $19
    • Skordalia, watercress
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Panni $8.50
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Add fries and salad $4.00
  • -Chicken
    • With cranberry and brie
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Burger thyme $16.50
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Hot Pickled mustard & shredded Pork Soup $7.00
  • Crispy Beijing Vhicken $18.90
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Sichuan Spicy Venison $25.50
  • ChickenFried Noodles $15.90
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Mixed salad with sherry and thyme dressing $7
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Fries & Sauce(gf) $8
    • with or aioli
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Peanut Tabbouleh $8
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Walnut pie $6.00
  • Goats cheese and spinach scone $5.00
  • Free-range pork and watercress pie $8.00
  • Custard square $6.00
  • Date scone $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Something sweet
  • STEAMED VEGETABLES $5.00
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI TOFU $12.00
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • TOFU CASHEW NUT $13.00
  • STIRRED-FRIED VEGETABLE $10.50
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Eggs Benedict $13.00
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Chicken & Bacon Salad
  • CHICKEN CHOW MEIN $10.50
  • BEEF HOI FUN $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • CALIFORNIA BEEF ON RICE $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • SMALL (3 CHOICES) $9.00
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • HOT-DOG $2.50
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Haloumi $4.50
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Streaky bacon $5.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Steak & Mushroom Pie $3.50
  • Mince on toast $8
  • Scrambled Eggs $10
  • Chicken Drumstick $2.00
  • Frankfurt Savoury $2.50
  • Soup & Toast $7.50
  • Eggs on toast $7
  • Feta Cheese $2.80
Backbencher Pub and Cafe

Backbencher Pub and Cafe

location

Address

34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand

phone

Phone

044723065

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand