Backbencher Pub and Cafe in Wellington City Menu

SHARE ENTRÈES AND LIGHT MEALS SHARE ENTRÈES AND LIGHT MEALS
  • All our poached eggs are free range
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • W - A Side Of Hand Cut Chips $18.50
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
SANDWICHES (WILD-CARD LUNCHES) SANDWICHES (WILD-CARD LUNCHES)
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • W - Two Fried Eggs $23.00
  • D. O'Connor's Mushroom & Cheese Burger $21.50
    • Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
  • W - Two Fried Eggs $25.00
THE MAIN PLAYERS THE MAIN PLAYERS
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • M. Turei'S Venison Medallions (GF) $27.00
    • M. Turei's venison medallions (gf)
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Hand Cut Skin Chips, Aioli $5.50
  • House Salad (Dressed) $7.00
  • Duck Fat Roast Baby Potatoes $6.00
  • Potato Roesti (Each) $5.50
  • Market Vegetables (Random But Healthy) $6.00
  • Toasted Turkish Bread $2.50
  • Garlic Mushroom Flats $6.00
  • Two Fried Eggs $4.00
  • Shaved Pecorino $3.00
  • Swap To Gf Focaccia $2.50
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
DESSERTS (AFTER-DINNER SPEECHES) DESSERTS (AFTER-DINNER SPEECHES)
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • - Add A Shot Of Any Liqueur $5.00
BRUNCH BRUNCH
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • - Add 2 Poached Eggs $23.50
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Mixed Grill $25.00
    • Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • - Deli ham $22.00
  • - Black & white pudding, apple and red onion sauté $22.00
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • Toast And Spreads
    • Assorted spreads and toasts selection
SIDES OR ‘BUILD YOUR OWN’ SIDES OR ‘BUILD YOUR OWN’
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • 2 Grilled Bacon Rashers $6.00
  • Roasted Herb Tomato (Two) $5.00
  • Black And/Or White Pudding (Two) $5.00
  • Turkish Bread Toasted $2.50
  • Grain Toast $3.00
  • Gluten Free Toast $4.50
  • Roast Field Mushrooms $6.00
  • Chorizo Sausage (Each) $5.00
  • House Cured Salmon $7.00
  • Potato Roesti (Each) $5.50
  • Hand-Cut Skin Chips, Aioli $5.50
  • Avocado (Seasonal/Half) $4.00
  • Hollandaise (50Ml) $1.00

Nearby Sample Menus

  • BBQ pork $11.50
  • Beef $12.50
  • Crab Stick $1.60
  • BBQ pork $12.00
  • Shrimps $13.00
  • Combination $12.50
  • BBQ pork $12.50
  • Mussel each $1.20
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Onion Ring $0.90
  • Fish cake $2.50
  • Stuifed Chicken Wing $2.10
  • Potato Fritter $1.00
  • Deep Fried Moro Bar $2.90
  • 1/2 Chicken & chips $15.00
  • Cheese Burger $5.00
  • Pineapple Fritter $2.20
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Squid Rings (6) $4.80
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • Nasi Goreng (Rice) $10.90
  • Steak & Egg $4.30
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • Roti Chanai with Chicken Curry $6.80
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Chicken $10.50
  • Cashew Nuts $3.00
  • Crumbed Fish $3.70
  • Won Ton $0.80
  • Steak & Egg $5.50
  • Hawaiian $4.00
  • Chicken $10.50
  • Crab Stick $1.80
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • In-house smoked salmon $7.00
  • Side salad $7.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • -Hollandaise / Eggs / Toast $2
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • -Tomato / Baked Beans / Spaghetti $3
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Lamb $13.50
  • lettuce and sauces $8.50
  • main dishes $14.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Theym/cheese Pizza $6.50
  • Mixed $15.00
  • Kumara chips with aioli $9.50
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • Meat Nachos $13.00
  • -Large $20.00
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • -Large $18.50
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Eggs on Sourdough $7.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • 8 Dumplings $7.00
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • -Udon Soup $7.00
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Chicken Corn Dumpling
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • CHICKEN FRIED RICE $10.50
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • SMALL CHIPS $3.00
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • NASI GORENG (SPICY) $11.50
  • CHICKEN CHOW MEIN $10.50
  • -Add Crispy bacon $17.50
  • -three crepes $10.00
  • -extra filling $2.00
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Curry + Rice + Garlic Roti $10.00
  • Roast Beef
  • Mince
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Ham, Egg Salad
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Ham, Cheese & Mushroom $5.00
  • Beef & Egg
Backbencher Pub and Cafe

Backbencher Pub and Cafe

location

Address

34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand

phone

Phone

044723065

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
34 Molesworth Street, Thorndon, Wellington City, Wellington, 6011, New Zealand